I-Lenten pastry - into engeyona nje eyiphutha elimnandi, kodwa futhi iyasiza. Vumelana, lokhu akuvamile neze amaswidi akho ozithandayo. Ikhekhe elimnandi nelincane elimhlophe ngokusho kokupheka kwethu kuzokunika amandla usuku lonke. Njengoba ulungiselele kusukela kusihlwa, ungathula ngekusasa lokudla kwasekuseni, futhi ukwazi ukupakisha ucezu nawe ukusebenza noma ukutadisha.
Ikhekhe le-Chocolate Lenten
Izithako:
Ikhekhe:
- ufulawa - 180 g;
- ushukela - 110 g;
- ushokoledi - 70 g;
- amantongomane achotshoziwe - 50 g;
- i-soda ne-baking powder-5 g;
- amafutha yemifino - 120 ml;
- amanzi 190 ml;
- uviniga - 10 ml;
- vanillin.
I-glaze:
- ushokoledi - 90 g;
- ubisi lwe-almond - 60 ml.
Ukulungiselela
Ukuze uthole ikhekhe, into yokuqala okufanele uyenze ihlanganisa izithako ezomile ezivela ohlwini: ufulawa, ushukela, amantongomane omhlabathi kanye nengxube ye-baking ne-soda. Emanzini sichitha uviniga omncane, okuwusizo ekuqothuleni i-soda ngokweqile, okuyinto i-asidi evela ku-powder baking ayikwazi ukubhekana nayo. Engeza i-vanillin namafutha emanzini, bese uthele emanzini kulowo mhlanganisi owomile. Siphunga inhlama enamandla, sixubane ne-chocolate encibilikile bese sisakaza esikhunjini. Ukulungiselela ikhekhe elibukeke lizoba cishe ihora ngo-180 ° C. Okwamanje sinezinto ezanele zokupheka ukudlala, gcwalisa ushokoledi nge ubisi lwe-alimondi bese uxuba uze uqede ngokuphelele. Siphalazela i-ganache ku-cupcake ehlile bese uyizama.
Ama-muffin omuncu we-silicone isikhunta
Izithako:
- ufulawa wekolweni - 240 g;
- ibanga - 60 g;
- i-soda - 7 g;
- ukupheka powder - 7 g;
- ubisi lwekakhukhunathi noma amanzi - 210 ml;
- amafutha yemifino - 120 ml;
- uju;
- i-vanillin;
- izingcezu ze-sitrobheli.
Ukulungiselela
Ngemuva kokuhlunga ufulawa wekoroyi ne-soda ne-baking powder, engeza kuwo u-bran ne-pinch yolwandle usawoti. Hlanganisa ngokukodwa ubisi lwekakhukhunathi noma amanzi nge-vanillin ne-bhotela, futhi emva kwalokho kusuka emixube emibili senza inhlama ehambisanayo, ngaphandle kokukhohlwa ukuthulula isigamu sebhotela bese ugcwalisa amakhekhe amakhekhe uju kanye nama-strawberry ukuze unambitha. Sibeka ama-muffin phezu kwamaseli anamafutha we-molds we-cake bese uwabeka kuhhavini, izinga lokushisa okulethwa ku-210 ° C. Imizuzu engu-15 kulokhu kubanda kuzokwanela. Uma unquma ukupheka ama-muffin ahlanzekile ku-multivarquet, bese uyeka kwimodi ethi "Bake" ngamaminithi angu-50.
Lenten isanqante ikhekhe nge omisiwe
Izithako:
- izaqathe - 280 g;
- uju - 40 ml;
- amanzi 210 ml;
- amafutha - 80 ml;
- i-vanillin;
- uviniga - 5 ml;
- isinamoni omisiwe ne-ginger - 2 amagremu ngayinye;
- ijusi kalamula - 10 ml;
- ibanga - 20 g;
- ufulawa - 240 g;
- omisiwe nama-walnuts.
Ukulungiselela
Esikhathini esisodwa, hlanganisa izaqathe ezigayiwe nge-bran, uju, amanzi, i-vanilla ne-bhotela, bese uhlukanisa ngokuhlukile ufulawa ne-baking powder, umhlabathi wesinamoni kanye ne-ginger, kanye ne-soda. Yengeza uketshezi kumxube owomile wezithako uphinde uhlanganise i-carrot enamandla futhi enomsoco inhlama. Ukunambitha, siwusisekela ngamabilebhisi angaphambi kokugcoba namantongomane. Inhlama ithululelwa epanini elingama-20-cm engxenyeni, egoqwe ngaphambili ngesikhumba, bese efakwa kuhhavini ngokushisa kwama-degrees angu-180. Isikhathi sokubhaka singahluka, kodwa ukulungela kufanele kuhlolwe emva kwemizuzu engu-40.
Ikhekhe elimnandi le-Banana
Izithako:
- izinsuku ezinomile - 90 g;
- ubhanana (usayizi ophakathi) - izingcezu ezingu-3;
- ubisi lwe-soy noma i-alimondi - 60ml;
- ama-almond omhlabathi - 100 g;
- ama-oat flakes - 80 g;
- i-baking powder - 8 g;
- ikhadi le-cardamom, isinamoni, isisu - nge-pinch.
Ukulungiselela
Gcwalisa izinsuku ngamanzi bese ushiya imizuzu engu-10. Sifaka ama-oat flakes nge-blender kufulawa bese sihlanganisa ufulawa we-almond, kanye ne-baking powder nezinongo. Susa izinsuku ezixubekile etsheni futhi sizibhoboza ngebhanana nobisi. Sihlanganisa inhlanganisela yebhanana nezithako ezomile, futhi uthele inhlama eholela ekufakweni okulungiselelwe. Sipheka yonke imizuzu engu-40-45 kubaphathi 180 ° C.