I-recipe yokupaka nge-bananas ngokuqinisekile kuyodingeka yibo bonke abajwayele ukujabula izivakashi nomndeni ngezinto eziwusizo, ngaphandle kokushiya ekhaya. Yiqiniso, akukho lutho olungcono kunezinkanuko ezimbalwa ne-banana ne-cottage shizi for ikhofi ekuseni.
Sekuyisikhathi sokufunda ukuthi ungayilungisa kanjani ubhanana futhi uqiniseke ukuthi i-dessert enempepho enomsoco futhi ilungile kulungiselelwe emaminithini. Ukuze silondoloze isikhathi, sinxusa lo mnikazi wendawo ukuthi athenge ukudla okulungiselelwe okulungiselelwe esitolo, ngakho-ke nganoma yisiphi isikhathi ungajabulisa abapheki bekhaya ngetiye, noma ukumangaze izivakashi ngokungalindelekile.
Amapayipi ne-banana ne-apula
Izithako:
- inhlama ye-puff ye-puff - amaphakethe amabili;
- ibhotela - 100 g;
- ushukela - isigamu ingilazi,
- ama-apula - ucezu olu-1;
- ubhanana - izicucu ezingu-5.
Ukulungiselela
Inhlama ihlanjululwa, ihanjiswe futhi igawulwe ibe yizintathu. Khona-ke sigeza izithelo, sibangele ubhanana bese siwasika zibe yizicucu ezinkulu. I-Apple ihlutshiwe futhi ihlutshiwe futhi igawulwe zibe izingcezu ezincane. Khona-ke kunxantathu ngayinye gcoba ingxenye enkulu yebhanana kanye nocezu lwe-apula, ufafaza ukugcwaliswa noshukela. Bese ubeka yonke into ephambanweni, uthele amanzi ahlamba ngamanzi yemifino noshukela. Manje sithumela ama-buns kuhhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engu-25-30. Siphakamisa ngokushesha lapho iziqongo zivuleka. Ungakhonza i-pastry nge-chocolate pasta noma ubisi oluncibilikisiwe, konke kuxhomeke ukuthi uthanda kangakanani amnandi.
I-iresiphi elandelayo ihluke kakhulu kulowo owedlule kulezo zikhukhumezi nazo zilungiselelwe nge-chocolate, ezingenakukwazi nje kuphela ukujabulisa izinyosi ezincane nezincane.
Amathunjana ne-banana ne-tshokoledi
Izithako:
- inhlama engenamvubelo - iphakethe eli-1;
- ubhanana - izingcezu ezintathu;
- ushokoledi ubisi noma okubabayo - 100 g;
- iqanda lenkukhu - ucezu olulodwa;
- ibhotela - 20 g;
- ufulawa - 2 tbsp. l.
Ukulungiselela
Inhlama ihlanjululwa, igxilwe futhi iqoke ezigcawini. Iqoqo le-chocolate liphuliwe zibe tile. Phula isikwele ngasinye sefulawa ngopuphu. Bese sihlanza ubhanana bese sinquma emibuthanweni. Ngemuva kwalokho, esigcawini ngasinye senhlama, faka izingcezu ezingu-3-4 zezithelo nezinhlamvu ezimbili zekholethi. Okulandelayo, umphetho ngamunye we-imvilophu uyanqotshwa ukuze ushokolethi ungafaki ngesikhathi lapho ucibilika kuhhavini. Esikhatsini, faka iphepha lokubhaka bese ubeka ngokucophelela ngamafutha omifino. Bese ubeka i- dessert yethu yebhanana . Sithumela ukuthukuthela kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engu-15. Ngaphambi kokukhonza, i-pastry ingafafazwa ngemvuthuluka ye-chocolate, ehlotshiswe ngamajikijolojusi, ama-kiwi tincetu noma ama-banana.