Abaningi bethu bathanda ama-mandarine, kodwa ngokuqinisekile akuwona wonke umuntu owazi ukuthi akuyona inyama kuphela efanelekayo yokudla. Isicelo singatholakala futhi nge-crusts. Futhi lo mnandi uzoba mnandi kakhulu. Siphakamisa ukuthi ulungise izithelo ezifakwe emanzini amamandarin, futhi sizokusiza kulokhu. Icala ngokuqinisekile libuhlungu, kodwa umphumela uyakufaneleka. Uma izithelo eziphuziwe zivame kakhulu, futhi kungenzeka ukuthi ama-dyes ayenzile, ama-candies ayenziwe ngamanzi ahlanzekile, anempepho futhi ekhwalithi yawo uzoba ngu-100% oqinisekisiwe.
Ungayenza kanjani izithelo ezifakwe emanzini aseMandarini ekhaya?
Izithako:
- i-tangerine ikhasi - 500 g;
- ushukela - 1 kg;
- amanzi - 200 ml.
Ukulungiselela
Ngaphambi kokulungiswa kwezithelo ze-candied, ama-crusts ama-mandarini ahlanziwe ngokuphelele, bese anqunywa ezinkathini ezincane noma emigqeni. Bese ugcwalisa ngamanzi ekamelweni lokushisa bese ugoba izinsuku ezintathu. Ngesikhathi esifanayo, amanzi adingeka ukuba ashintshwe nsuku zonke izikhathi ezintathu. Emva kwalokho, amanzi lapho ama-crusts ayexazululwe khona, ahlangane, futhi esikhundleni sawo singeza amanzi isiraphu ekubalweni kwe-100 ml ye-250 g we-crusts, ukushisa, ukuletha emathunjini nokupheka imizuzu engaba ngu-10 , evuselelayo. Manje le-crust ingahlungwa, bese ufaka ushukela eketshezi bese ubilisa kuze kube yilapho ubhekene, ugqugquzela ukuze isiraphu ingashisi. Ubuningi obutholiwe bugcwele ama-crusts futhi sishiya amahora angu-10-12, ukuze ahlanganiswe. Ngemva kwalokho, siwabeka emlilweni futhi siwacindezele ukuba abilise. Futhi, lahla ama-crusts abe yi-colander, ukuze amanzi asele abe ngilazi. Sifaka izithelo ze-tangerine etafuleni noma etafuleni lokubhaka ngezingqimba ezincane, ukuze zime. Ngokujwayelekile ngosuku oluhle lulungile. Ingasetshenziswa ngendlela yayo ehlanzekile, noma ingasetshenziswa ekubheni.
Ama-tangerines e-candied avela emabhokisini ase-mandarin - iresiphi ecacile
Iresiphi yangaphambilini yokwenza izithelo ezikhethiwe kuyamangalisa, kodwa idinga ukubekezela nesikhathi. Uma ufuna ukwenza konke ngokushesha, iresiphi elandelayo ingeyakho.
Izithako:
- Amakhanda aseMandarin - 200 g;
- ushukela - 400 g;
- i-citric acid - ukunambitha;
- amanzi;
- usawoti.
Ukulungiselela
Gcoba inqwaba epanini, uthele ngamanzi (cishe ama-1.5 amalitha), ubeke umlilo, ulethe ngamathumba bese ubilise imizuzu engu-10. Phonsa ama-crusts e-colander, uwahlanza ngaphansi kwamanzi agijima futhi uphinde uthele amanzi nge-add half of the isipuni sosawoti. Usawoti kuyadingeka ukuze kususwe ukufutheka kusuka kwamagundane. Letha emathumba, futhi, ubilise imizuzu engu-10, hlambulula futhi okwesithathu siphindaphinda inqubo. Ngemuva kwalokhu, le-crust iphinde iphonswe emuva ku-colander futhi inqunywe emigqabeni encane kakhulu noma imane ihlukaniswe ngezicucu. Epanini lathele ushukela, engeza ingilazi yamanzi, ulethe ngamathumba. Manje sibeka i-peel in the isiraphu bese upheka kuze pheze pheze abilayo. Izingcezu zezikhumba kufanele zibe zibala. Manje ukuthi izithelo ezihlelwe cishe zilungele, sibaphonsa emuva ku-colander, ngaleyo ndlela siyeka ukuhlala kwesiraphu. Ungawagoqa ushukela noma ushukela oluyimpuphu bese uwomisa. Ukuze wenze lokhu, ungamane uwashiye evulekile emoyeni, futhi ungawabeka ebhokisini lokubhaka
Futhi, ungalungisa izithelo ezifakwe ku-tangerines ukuze uzisebenzise esikhathini esizayo: ungabilisa amathini kanye nezithelo ezicandiwe kuzo, uwamboze ngesembozo, ugcine esiqandisini. Bese usebenzisa yona ngokwakho. Ngendlela, isiraphu nayo ayifinyelele ukuthululela, izokwenza impregnation enhle kakhulu yamaqebelengwane.
Izithelo ezicandiwe zingahle zilungiselelwe kuphela emagumini e-mandarin, futhi ungenza okuhambisanayo, futhi usebenzise ama-crusts kwanoma iyiphi i-citrus: i-orange kanye nemon kanye ne-grapfruit kufanelekile. Kungani izinto ezinhle ziphela, uma ungakwazi ukupheka okunjalo okumnandi!