Ukubhaka nge-strawberries - zokupheka okumnandi ngamapayipi akwenziwe ekhaya, ama-muffins nama-puff pastries

Ukubhaka nge-strawberries (okusha, omisiwe noma okusemathinini) kuzokwenzela wonke umuntu othanda izitsha ezimnandi. Esikhathini sonyaka amajikijolo amasha ungalungisa izinto eziningi ezithakazelisayo, ukuguqula izindlela zokupheka ezivamile ngaleli phepha elingenakuzithoba lokugcwalisa.

Yini ukubhaka nge sitrobheli?

Ukupheka nge-strawberries - zokupheka ezingaphenduka kunoma yikuphi ikhishi usebenzisa imishini ehlukile: i-ovini, i-multivark, i-oven microwave. Noma iyiphi iresiphi yenhlama umuntu oyithandayo uyayinakelwa nale berry futhi, ngenxa yalokho, angathola ubumnandi obuhle kakhulu.

1. Ama-sweetries amahle ane-strawberries ayinhlobo lamaqebelengwane. Amajikijolo asetshenziswa njengezingqimba phakathi kwamaqebelengwane futhi abukeke ngokucophelela ebusweni bokuphatha.
2. Iphayi elimnandi elinama-strawberries lingalungiswa kusuka esihlabathini, uthele, ukhukhume noma imvubelo inhlama.
3. Ama-Strawberries, njengokugcwalisa, ahle kakhulu ekugcwaliseni imiqulu (ama-strudels), ama-muffins, ama-pie noma ama-pie.

Ikhekhe nge-strawberry - iresiphi

Ikhekhe elimnandi nelinhle le-sponge nge-strawberries lingenele emcimbini wokugubha futhi lizojabulisa izivakashi ngokubukeka okungafani nokunambitheka okumnandi. Uma kungekho isikhathi esanele sokwakha ikhekhe, sebenzisa amabhisikidi athengwe ngokuqiniseka. Ngenxa yalokhu kuphathwa, isisekelo se-chocolate siphelele.

Izithako:

• Ikhekhelethi yesiponji ikhekhe - 1 pc.
• fresh strawberry - 500 g;
• i-mascarpone - 500 g;
• ukhilimu 33% - 200ml;
• ushukela oluyimpuphu - 150 g;
• ushokoledi crumb;
• ushokoledi u-liqueur.

Ukulungiselela

1. Bhisikidi uthathe amaqebelengwane amabili, cwilisa nge-liqueur.
2. Hlanganisa ukhilimu nge powder kuze kube yizintaba, kancane kancane faka mascarpone.
3. Faka isicelo ukhilimu ku-ikhekhe, usakaze ungqimba lwamagulangwe we-strawberry ngaphezulu.
4. Ukumboza nge-crust yesibili, usakaze ukhilimu bese uhlobisa ama-strawberry asele. Gcoba ama-chip chips.

Iresiphi ye-pie ne-strawberries kuhhavini

I-pie ekulungiswe ngokushesha kakhulu nge-strawberries esuka emashubeni e-puff. Ukudla okuthakazelisayo, ukunambitheka okuhle kakhulu kuzothanda bonke abathandi bamaswidi. Inhlama kufanele ithathwe imvubelo, ngakho-ke ukubhaka kuzoba yinto ephuzi kakhulu, enhle futhi ekhuphuka. Ukwengeza ukugcwaliswa kungaba amanye amajikijolo wonyaka noma usebenzise ingxube eqhwa.

Izithako:

• isikhumba sokudla - 1 kg;
• Strawberry - 500 g;
• ushukela oluyimpuphu - 100 g;
• isitashi - 1 tbsp. l.;
• ama-almonds - 1 okuncane.

Ukulungiselela

1. Hlanganisa inhlama. Hlukanisa izingxenye ezimbili.
2. Ingxenye eyodwa yomshini wokusebenza ukhonjiswe ebhodini lokubhaka ngesikhumba, engxenyeni yesibili, unqume isikhungo bese ubeka lokhu kungenalutho phezu kwengubo yokuqala. Kufanele kube "ibhasikidi".
3. Phakathi nendawo ye-pie, faka amajikijolo, efafazwe ushukela kanye noshukela oluyimpuphu, ufafaze ama-flakes ama-almond.
4. Ukupheka nge-strawberries kuphekwe kuhhavini imizuzu engu-25 ngama-degree angu-200.
5. Lapho ukhonza, ukuhlobisa nge amajikijolo amasha kanye ne-pritrasite powder.

Ikhekhe nge-sitrobheli kusuka ku-shortcake

I-pie evulekile nelula evulekile ne-strawberries ilungiswe ngehora lesigamu sehora kuphela, ingakhiwa futhi kwasekuseni. Inhlama incono kakhulu eyenziwa ngokusho kwe-recipe classic, besebenzisa izithako ezine kuphela (amaqanda, ushukela, ibhotela, ufulawa), ngakho-ke ukudla okunambitheka kuyokwenziwa kube yiphunga elimnandi futhi okubaluleke kakhulu - isisekelo sizophuma sibe mncane futhi sinzima.

Izithako:

• amafutha - 150 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder, i-vanilla;
• ufulawa - izinto ezingu-2;
• Strawberry - 300 g;
• isitashi.

Ukulungiselela

1. Amafutha we-rub noshukela, engeza i-vanilla namaqanda, xuba.
2. Beka ufulawa nge-baking powder, uxobe inhlama ebanzi.
3. Hlanganisa inhlama ibe isikhunta.
4. Fafaza i-billet nge-starch.
5. Spread amajikijolo in isikhunta, ufafaze ushukela.
6. Bhaka i-pie nge-strawberries ngokusheshisa kwemizuzu engu-25 ngama-degree angu-200.

Ama-muffins ane-strawberries

Ikhekhe elimnandi nelinamanzi elinamanzi nge-strawberries lingabhalwa njenge-pie enkulu, kodwa kungcono ukwahlukanisa inhlama ibe yizinkuni futhi wenze ama-muffin amancane amancane. Ama-strawberries akufanele afakwe ngokushesha enhlama. Kufanele ithulwe nge-starch bese ibeka ama-lobules zibe isikhunta, ngakho-ke imikhiqizo izothuthuka futhi iyabhaka ngokugcwele.

Izithako:

• ushukela - 150 g;
• i-baking powder, i-vanillin;
• ufulawa - izinto eziyi-1,5;
• amaqanda - izingcezu ezine;
• amafutha athambile - 150 g;
• Strawberry - 500 g;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Ukuhlanza ama-Strawberry, uthathe izicucu futhi ume. Thela phezu kwesitashi.
2. Hlanganisa amaqanda abamhlophe ngeshukela, engeza ufulawa kanye ne-baking powder, i-vanillin.
3. Faka amafutha ngaphandle kokumisa i-mixer.
4. Hlanganisa inhlama ngamafomu, faka amaqoqo ambalwa amajikijolo, ama-pritaplivaya.
5. Ukubhaka ama-muffin nama-strawberries kuzohlala imizuzu engu-25 ngama-degree angu-190.

I-Strudel ene-strawberries

Izidakamizwa ezidumile zase-Austria ezinama-apula zingahle ziguqulwe kancane futhi ziphekwe nge-strawberries, zisebenzisa iresiphi ye-strudel yakudala kusukela enhlama. Akunzima ukukwenza, kodwa udinga ukunakekelwa ngokukhethekile ngesisekelo, uma kwenziwa ngokufanele, ukusigcoba ngendlela encane ngangokunokwenzeka futhi uqiniseke ukuthi ayikho imigodi, ngakho-ke izogcina yonke ijusi yokugcwalisa.

Izithako:

• Strawberry - 500 g;
• izinhlanzi zesinkwa - 100 g;
• ushukela - 150 g;
• amafutha athambile - 150 g;

• ufulawa - 400 g;
• Amafutha e-Lenten - 50 ml;
• amanzi 100 ml;
• usawoti - uphiko.

Ukulungiselela

1. Hlanganisa zonke izithako zenhlama, uxoxe inhlama. Susa ifilimu ngehora.
2. Gcoba itafula kanye namafutha ngamafutha bese uqala ukufaka inhlama encane, bese uyiphonsa ngezandla zakho.
3. Gcoba ungqimba ngebhotela, ufafaze nge-breadcrumbs.
4. Sababalalisa ama-lobulberry lobules, ufafaze ushukela, udwebe ngobumnene ngomqulu.
5. Gcoba umqulu ngamafutha, ubhake imizuzu engu-45 ngo-180.

I-puff pastry ene-strawberries kusuka emgqonyeni we-puff

Ukuthunga okumnandi nokucwilisa ama-strawberry kulungiswa ngokushesha. Ungasebenzisa kokubili imvubelo, ne-bezdozhzhevoe inhlama efriziwe. Njengoba kunikezwe ukuthi ubhubhe bulele kakhulu futhi "buyakwazi ukuphunyuka" emapulumeni, udinga ukuwageza ulomile kahle, bese ufafaza isitashi, ngokushesha ngaphambi kokusetshenziswa. Usengakwazi ukungeza ushukela ekugcwaliseni, kodwa ufafaza imikhiqizo ephelile nge-powder.

Izithako:

• inhlama - 500 g;
• Strawberry - 300 g;
• isitashi kanye noshukela oluyimpuphu.

Ukulungiselela

1. Hlanganisa inhlama, uthathe izikwele.
2. I-strawberries ixoxwa futhi ifafazwa isitashi isakazwa phezu kwezikhala, faka izingxenyana zezikwele, wenze ama-envelope.
3. Bhaka imizuzu engama-25 ngama-degree angu-200.

I-clafouty nge-strawberries

Le pie elula nama-strawberries angalungiswa ngokusho kobuchwepheshe beFrance bokudala - ngenani elincane lenhlama kanye nokugcwaliswa kwamanzi amaningi. Ukuphathwa okumangalisayo kulungiswe isigamu sehora kuphela, amajikijolo angasetshenziswa kokubili asanda kushaywa. Uma unomuthi ogcwele nge-slices, yiyeka ngesibindi.

Izithako:

• Strawberry - 500 g;
• amaqanda amathathu;
• ushukela - into engu-1;
• usawoti - ingcosana;
• ubisi - 200 ml;
• ufulawa - 1 tbsp.

Ukulungiselela

1. Izikhupha ezimbili kanye neqanda elilodwa lamaqanda, ushukela, usawoti.
2. Faka ubisi nofulawa.
3. Hlanganisa ngokweqile amaprotheni asele bese ufaka enhlama. Hlanganisa ngobumnene.
4. Thela uhhafu lohlolo ngaphakathi kwesikhunta.
5. Nciphisa ama-strawberries, uthele okusele kwenhlama.
6. Ukubhaka i-klafuti nge-strawberries kuzohlala amaminithi angu-30 ngama-degree angu-200.

I-patties nama-strawberries

I- patties enomnandi futhi enomsoco ne-strawberries ehhavini ingahle ilungiswe kusuka kuvivinyo oluvakalako. Isisekelo semvubelo ngeke sidingeke kathathu, futhi indlela eyodwa izokwanela. Ukwengeza ukugcwaliswa kungaba amanye amajikijolo noma izithelo: ama-apula, ama-cherry noma ama-apricot. Umphumela uzomangaza ngisho nabathandi be-muffin abaqondayo.

Izithako:

• ubisi omuncu noma i-kefir - 200 ml;
• imvubelo eyomile - i-sachet encane encane;
• ushukela - 100 g;
• i-soda;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 50 ml;
• ufulawa - 700 g;
• Strawberry - 500 g;
• isitashi;
• isikhuphaphu;
• ushukela.

Ukulungiselela

1. Yenza imvubelo ebisi elishisayo, ushukela, isoda, ibhotela namaqanda.
2. Yethula ufulawa, uxove inhlama epholile, enamathela.
3. Gcoba ithawula bese ushiya ihora ukuphumula.
4. Ama-strawberries ahlanzwa, amile, afafazwe isitashi.
5. Hamba inhlama, uhlukanise zibe izingxenye ezincane, uhlobe amaqebelengwane.
6. Sababala ama-strawberry ngokusho kwesitokisi, engeza i-tsp 1. ushukela, fasten emaphethelweni.
7. Lubricate ne-egg yolk, shiya imizuzu engu-15.
8. Bhaka imizuzu engama-30 ngo-190.

I-Charlotte ene-strawberry e-multivark

I-Charlotte ene-strawberry, iresiphi echazwe ngezansi ayikho ngaphansi kwezimfanelo zokunambitheka eziphekwe kuhhavini. I-pie iveza kahle kakhulu, ingenakuqhathaniswa nephunga elimnandi, futhi isitibhele izongeza ubuhlungu obulula. Esikhathini esidala sikaCharlotte iresiphi asibandakanyi i-powder baking, kodwa ukuze uqiniseke ngomphumela omuhle kakhulu ongabangezwa ngawo.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ufulawa - izinto eziyi-1,5;
• i-vanillin, i-powder baking;
• Ama-Strawberries - 200 g;
• isitashi.

Ukulungiselela

1. Gcoba abamhlophe ngobuningi beshukela.
2. Faka izikhupha ezihlabayo, hlanganisa ngobumnene.
3. Beka ufulawa nge-baking powder ne-vanilla.
4. Thela inhlama ibe isitsha seoli.
5. Hlanganisa phezulu kwe-sitrobheli, efafazwa isitashi.
6. Kumodi ye-"Baking", pheka ikhekhe ngehora eli-1.