Izinyamazane zokudla - izindlela zokupheka ezinhle kakhulu

Isidlo esihle kakhulu sokudla ukudla - inyama yemigqomo, njengento yonke: kokubili abathengi nabachwepheshe beCulinary. Ukwelashwa kungaphekwa kuwo wonke ama-taste, kungaba yinkambo enkulu ephelele noma "iminwe ezincane ezinyoweni", okuyinzuzo enkulu ekugcwaliseni.

Ama-Meatball anokugcwalisa - zokupheka

Ukudla okunomsoco okunamafutha ngokugcwalisa kulungiselelwe, njengokubusa, ngokusheshisa. Ukudla kokulungiselela kwabo kungakhethwa noma yikuphi: izingulube zezinkukhu, izinkomo noma izinkukhu, izinhlamvu eziyinhloko zihlala zihlaziya ngokucophelela. Njengesizathu, ngokuvamile esetshenziselwa nokugxila, ukugcwalisa ngokugcwaliswa okuhlukile.

1. Ukuze ulungise imiqulu yenyama, udinga ukukhetha isisekelo futhi uqede ngokucophelela izicucu, uhlanganise ungqimba omncane.
2. Ukhetha usawoti, uhlotshwe ngezinongo ezidingekayo, ugoqwe enqwabeni bese ushiya isigamu sehora, ukuze izingcezu zigcwale ngezikhathi ezithile.
3. Ukugcwaliswa, njengomthetho, usukulungele: amaqanda abilisiwe, amakhowe othosiwe, ham, ubhekeni olusawoti kanye nabanye.
4. Uzofaka ubumnandi, isibonelo, eminwe yenyama yenkukhu, i-bacon, ongayifaka imiqulu yenyama futhi kule fomu ubhake.
5. Ukugoba okulula kokulungela iminwe akwanele. Ku-dish akuhlali ubumanzi, kuphekwe kuhhavini imizuzu engu-15 noma kupheka imigqa yokudla emasinini ahlukahlukene.

Amathumba enkukhu enkukhu

Izinkukhu ezingavamile, ezinomsoco ezinomsoco ezingenangqondo, ezinomsoco futhi ezingenasiphuzi nge-ricotta ushizi, isipinashi kanye negalikhi. Ngenxa yokugcwaliswa kokuqala nokuphelelwa yiphunga e-sauce enomuncu, isidlo siphume kakhulu, njengokuhlobisa amazambane abilisiwe, imifino ebhakiwe noma isaladi elula. Kule nombolo ecacisiwe yezingxenye kuzothatha ama-roll amakhulu amane.

Izithako:

• i-fillet - izingcezu ezingu-4;
• i-ricotta - 300 g;
• isipinashi - 50 g;
• amahloni - 50 g;
• i-parsley - 30 g;
• i-garlic - amazinyo amathathu;
• iwayini elimhlophe - 200 ml;
• ukhilimu - 150 ml;
• umhluzi noma amanzi - 200 ml;
• ufulawa - 1 tbsp. l.;
• usawoti kanye nopelepele.

Ukulungiselela

1. Geza izibophezelo, zomise, wenze ukucubungula kulesi siqephu. Usawoti kanye nenkathi nge-pepper.
2. Chop isipinashi, i-parsley, u-garlic kanye ne-leek, xuba ne-ricotta.
3. Gcwalisa amabele ngokugxilisa, fasten with teethpicks.
4. Ephahleni elijulile lokuthoza, fudumala amafutha, ubeke imiqulu yezinyama, uphaphule kuwo wonke amahlangothi. Faka i-napkin.
5. Thelela iwayini epanini lokuthosa, lime imizuzu engu-5, engeza umhluzi kanye nemiqulu.
6. Hlala amaminithi angu-25.
7. Hlanganisa ukhilimu ngefulawa, uthele epanini lokuthosiza, cindezela ngaphansi kwesihlava semaminithi angu-5.

Izinqola zengulube ngokugcwalisa

Imiqulu yengulube yinkimbinkimbi, esheshayo izimpande kuzo zonke izindlu, ngoba ukupheka ukudla kunjabulo. Njengokugcwaliswa, kule recipe, ushizi unikezwa, kodwa ungasebenzisa imikhiqizo engavamile kakhulu: izithelo ezomile, imifino, isinqumelo noma ibhotela ngamakhambi kanye negalikhi. Lezi zithako zanele izingxenye ezintathu ezigcwele.

Izithako:

• i-balyk ingxenye - 300 g;
• ushizi - 100 g;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Sika inyama ngenxenye, isinciphise, usawoti, pepper.
2. Sika ushizi emabhodleleni, ubeke ucezu ngalunye ukweswa, ugoqa ngomqulu, nomcucu.
3. Fry kusuka zonke izinhlangothi kuze kube nsundu golden.

Inkukhu ihamba ngamakhowe kanye noshizi

Inkukhu egcwele ama-mushroom kanye noshizi onzima kuyindlela enhle yokujabulisa bonke abadlayo emcimbini nasekudleni kwasekhaya. I-dish side efanelekayo iyoba amazambane ahlambulukile kanye nesaladi elula. Ukulungiselela ukwelashwa kungekude futhi kungakhathazeki, udinga ukugcwalisa ama-champignon noshizi kusengaphambili, lokhu okumele kube yikhwalithi ephakeme kakhulu, okunekhilimu, okunambitheka okumnandi.

Izithako:

• inkukhu i-chicken - 1 kg;
• ama-champignon - 500 g;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• usawoti, pepper, curry.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amakhowe aqoshiwe, gazinga kuze kufike uketshezi lwamanzi.
2. Nciphise ukushisa, engeza ushizi ovuthiweyo, gxuma, vala.
3. Sika i-fillet encane, usawoti, i-pepper, ubeke i-spoonful of filling, i-roll meat-rolls, intambo.
4. Fry kuze kube nsundu yegolide, ubeke igqoke lokubhaka, ubhake kuhhavini imizuzu engu-10.

I-Rolls ne-bacon

Imiqulu yenyama eyenziwe ngebhethoni ngokugcwalisa kucebile, kuyomnandi futhi kuyiphunga elimnandi. Ukusebenzisa iresiphi kuzodinga ukuthi i-bacon igweme, izokwenza isidlo sibe nesinamnandi kakhulu. Njengokugcwalisa, ungasebenzisa noma yimiphi imikhiqizo efanelekayo, kodwa ungangezi izingxenye ezinamafutha, ukhetho oluhle luyoba imifino, imifino, ushizi.

Izithako:

• izibopho - 500 g;
• ibhekoni elibhemayo - 200 g;
• I-asparagusi - 100 g;
• i-ratunda - ucezu olu-1;
• i-garlic - amazinyo amathathu;
• ukhilimu ushizi - 100 g;
• izaqathe - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. I-bacon ibe yimincetu ende emincane.
2. Sika i-filet ngamacwecwe, hlala, usawoti, pepper.
3. Hlanganisa ukhilimu nge-garlic oqoshiwe, gcoba ngamunye usike.
4. Beka isitshalo se-asparagus, ama-carrots kanye ne-pepper.
5. Yeqa umqulu, bhuqa ne-bacon.
6. Shisha kuze kube sekhadini legolide, ufake isikhunta, ubhake imizuzu engama-30.

Izinkomo zenkomo

Inkabi engavamile kakhulu, enhle futhi esheshayo eyayigcwele inyama yenkomo ngokuqinisekile iyoba isidlo esikhulu somkhosi omkhulu. Lezi "minwe" encane ziphuma zicebile kakhulu, ngakho-ke zizofanelekwa ukuhlonishwa yizivakashi ezifana nokudla okungajwayelekile kokuphuza okushisayo. Eresiphi, i-capers ibonisiwe, uma ungakwazi ukuthola, ungayithatha iminqumo noma ama-cornichons aqoshiwe.

Izithako:

• yenkomo - 700 g;
• i-parsley - ama-handful amabili;
• ama-capers achotshoziwe - 5 tsp;
• ikhasi lemon - 2 tsp;
• amafutha omnqumo - 2 tbsp. l.;
• usawoti, umsila.

Ukulungiselela

1. Hlanganisa i-parsley eqoshiwe, ibhotela, i-capers ne-zest, engeza,
2. Sika inyama, unciphise kancane, usawoti, pepper.
3. Beka i-chops ye-isipuni 1 yenhlanganisela, gcwalisa lo roll, fasten.
4. Fry epanini ye-grill kuze kube nsundu yegolide.

Ama-rolls agcwele inyama enobisi

Imiqulu ebonakalayo enezinyosi , egcwele ukugcwalisa okumnandi, kuyoba yindlela ehlukile emakhoneni alula noma e-zrazam. Ukudla isidlo kungaba yimuphi umkhiqizo osekuqandisini, kungaba umnsalo nge izaqathe, nemifino nebhotela noshizi ngamakhowe. Ukudla kufanelana nanoma yikuphi, futhi ukwenza isidlo siphume ngokuphelele, "iminwe" iyodinga kuhhavini.

Izithako:

• forcemeat - 1 kg;
• amaqanda - izingcezu ezimbili;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• amafutha, usawoti, umnyama omnyama.

Ukulungiselela

1. Spasserovat anyanisi oqoshiwe kanye izaqathe ezinkulu.
2. Shayela emaqanda, uhlanganise, udilize imizuzu engu-2-3.
3. E-forcemeat, shayela eqanda, usawoti, pepper, hlanganisa kahle.
4. Hlukanisa i-forcemeat zibe izingxenye ezingaba ngu-10.
5. Slepit kusuka ikhekhe lokugxila, usakaze ukugcwalisa i-spoon, gcwalisa umqulu.
6. Shayela epanini lokuthosa, ufake isikhunta, ubhake imizuzu engama-30.

Inyama ihamba ngemifula

Inkukhu ikhula ngemifula - iresiphi encane kakhulu, iphekwe ngokushesha kakhulu futhi izokwaziswa yibo bonke abadlayo, ikakhulukazi labo abathanda ukuhlanganiswa okungavamile kokudla. Njengendwangu yecala noma yikuphi imifino engasetshenziswa: isaladi, ebilisiwe, ethosiwe noma isaladi eyosikwa iyogcwalisa ngokugcwele lokhu kudla okuphansi kwekhalori.

Izithako:

• izinkukhu zezinkukhu - ama-4 ama-pcs.;
• umlimi - 70-100 g;
• usawoti, curry, pepper, ibhotela.

Ukulungiselela

1. Chop usawoti, inkathi nezinongo.
2. Sika imifula, uwasabalalise emigqeni yenyama, uwagqoke ngemivalo, uwahlanganise ndawonye.
3. Fry kuze kube nsundu yegolide.
4. Dlulisela esikhunjini, ubhake inyama imiqulu elula imizuzu engu-25 ekushiseni okulinganiselwe.

Izingubo ze-turkey ngokugxila

Ukuze ama- turkey imiqulu ibe engavamile futhi enhle kakhulu, ungawagcwalisa ngamantongomane achotshoziwe, ama-cranberries omisiwe nemifino eqoshiwe. Gcizelela izitshalo ngezinyosi, kufanele zifakwe emanzini afudumele kusengaphambili ukuze zingashisi ngesikhathi sokuthosa. Kusuka ku-800 g wezinyamazane, kukhishwa imiqulu engaba ngu-10.

Izithako:

• i-turkey fillet - 800 g;
• cranberries omisiwe - 100 g;
• ama-walnuts - 100 g;
• i-parsley - i-handful 1;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Sika inyama ibe yizicucu, udangele, usawoti, inkathi nezinongo.
2. I-Cranberries, i-parsley namantongomane okushaya i-punch blender hhayi kahle kakhulu.
3. Ukuze ukhiphe ngamunye, gqoka i-spoonful of filling, upheqa umqulu, uqine nge-toothpick.
4. Fishisa ukushisa okulinganiselwe kuze kufike brown, cishe imizuzu engu-15-20.

Inyama ihamba ngokugcwalisa kuhhavini

I-kilori ewusizo kakhulu futhi ephansi yimiqulu yenkukhu ehhavini . Ungakhathazeki ngokuthi izitsha ziyokoma, ngokuphambene nalokho, ziphelelwe ukhilimu omuncu we-sauce "iminwe" izophuma ngamanzi futhi ithambile, futhi ukugcwaliswa ngeke kubenze nje okuneziqholo futhi okujabulisayo, kodwa kumbala, ukuze ukwazi ukuyikhonza ngeholide.

Izithako:

• i-fillet - izingcezu ezingu-4;
• ama-champignon - 200 g;
• ushizi - 150 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 200ml;
• igaliki - amazinyo amane;
• i-dill eqoshiwe - 3 tbsp. l.;
• amanzi - into engu-1;
• usawoti, umquba ophansi;
• amafutha.

Ukulungiselela

1. Sika inyama, usawoti kanye nopelepele.
2. Fry the anyanisi ngamakhowe oqoshiwe, engeza usawoti, uhlume.
3. Phuma emigodini yokugcoba, engeza imifino eqoshiwe kanye ne-pinch of ushizi, gcwalisa nge-rolls, ufake isidlo sokubhaka.
4. Hlanganisa ukhilimu omuncu, amanzi kanye ne-garlic oqoshiwe, uthele isikhunta, umboze nge-foil.
5. Bhaka imizuzu engama-30, vula u-foil, obomvu eminye imizuzu engu-10.