I-Cottage ushizi ngumkhiqizo omisiwe obisi omuncu, empeleni, ushizi osemusha olutholakala ngokuvutha ubisi nokuhlukaniswa kwesondo. I-Cottage ushizi idliwa kakhulu kaningi ngokufaka ukhilimu omuncu kanye nezinye izitsha ezihlukahlukene zokugcoba, futhi kungaba yingxenye yezitsha ezihlukahlukene (amaqebelengwane ashizi, vareniki, cheesecakes, njll).
Ukulungiswa kwe-cottage ushizi kusukela esikhathini esidlule kuye kwenziwa njalo ekhaya emazweni aseYurophu aseNyakatho neMpumalanga. Namuhla, i-cottage cheese ikhiqizwa kakhulu futhi ifakwe emaphaketheni nasezinkampanini zobisi. I-Cottage ushizi ihlelwe ngokusho kokuqukethwe kwamafutha. Ngokuhambisana ne-GOST yaseRussia Federation, i-cottage shizi ingase ibe namafutha aphansi (ngaphansi kuka-1.8%), amafutha aphansi (1.8-4%), ama-classical (4-18%) namafutha (19-23%). Izinga lamafutha e-cottage shizi lixhomeke ezingeni lekhwalithi yobisi lokuqala.
Ngitshele indlela yokupheka ushizi we-kottage ekhaya ngokushesha.
Kunezindlela ezimbili zokukhiqiza i-cottage shizi, sizofunda indlela yendabuko.
Njengoba izidakamizwa eziningi zivuma ukuthi i-curd ewusizo kakhulu yamafutha aphakathi (okungukuthi, ama-classic nama-fat-fat), sincoma ukulungiselela ushizi we-cottage kusuka ebhodini lobunikazi obuphakathi nendawo yamafutha, lokhu kulungiselelwa kuyasiza kakhulu. Kuyinto efiselekayo ukuthi ubisi lusacwaningwa isevisi yezilwane. Kunoma yikuphi, ezimweni zasemakhaya zanamuhla, izindlela ezilula zokudoba ubisi zingasetshenziswa. Kwanele ukufudumala ubisi ku-80 ° C imizuzu engama-20 emanzini okugezela ngaphansi kwesembozo noma efudumele emanzini emifanayo kwimodi efanayo. Okulandelayo, kuzodingeka senze imvubelo bese sihlukanisa i-serum.
Iresiphi yokulungiselela i-grainy cottage shizi ekhaya
Izithako:
- ubisi lwe-fat content content - 3L;
- ukhilimu omuncu, i-yogurt, i-yogurt noma i-yogurt ephilayo engasetshenziswanga ngokudla okumnandi - cishe u-2.5% wevolumu yenani, okungukuthi, okungenani ku-75 ml.
Ukulungiselela
Okokuqala, sidinga uketshezi ubisi, izinga eliphezulu lokushisa ekamelweni, ngokushesha ubisi luzophenduka. Ehlobo, ubisi lungamuncu ngesikhathi samahora angu-4-6, ebusika, ukugwedla kungathatha izinsuku ezingafinyelela ezinsukwini ezimbili. Ukusheshisa inqubo yobisi yokuvuthwa, sengeza inkinobho bese sibeka isitsha esifike endaweni efudumele. Ukwandisa inqubo, ungasebenzisa i-multivark ngekamelo lokusebenza elincane, izinga lokushisa akufanele libe ngaphezu kuka-38 ° C. Uma ungenayo i-multivark, faka isitsha nge-original wort wort esitsheni esikhulu ngamanzi afudumele (okuwukuthi, isibonelo, i-pan ephakeni). Ngesinye isikhathi shintsha bese uthelela amanzi afudumele emgodini. Ngezinqubo ezinjalo zokuqalisa, inqubo yokuvutshelwa kwe-wort izothatha cishe amahora angu-4 kuya kwangu-8 cishe. Uma uqaphela ukuthi i-wort ihlukaniswe ngokuzethemba zibe izingxenyana ezimbili: i-curdian encane ne-serum translucent, yisikhathi sokuhlukanisa amasondo. Sithatha isisindo esivamile njalo, futhi ngaphansi kwalo sifaka isitsha esihlanzekile sobukhulu obukhulu. Simboza isibuko ngendwangu yesigcawu se-gauze yezokwelapha oyinyumba, ukuze imiphetho ye-flap idlulise ngaphezu kwemiphetho yeskrini. Ngomusa uthele ubukhulu ensikeni bese ubopha emaphethelweni we-gauze. Sibheka ushizi we-cottage kusihlungi se-gauze kunoma iyiphi indlela elula futhi silinde kuze kube namanzi ane-whey. Ngemuva kokuhlukaniswa, i-serum ingasetshenziselwa ukupheka.
Ngendlela efanayo, ungakwazi ukupheka ushizi oluncane lwe-cottage ushizi ekhaya, kuphela ngenxa yalokhu, ubisi kudingeka luhlukaniswe noma ukuthenga umkhiqizo ovele ukhululekile.
"I-cottage cheese" ebomvu (i-Kyzyl Eremsek) ekhaya - iresiphi ye-Bashkir cuisine
Izithako:
- ubisi lonke - 1 l;
- soso katyk (okungukuthi, i-katik entsha encane) - ilitha elilodwa.
Hlanganisa epanini lomusi oshisayo ne-katyk sauce. Sishisa ingxube, ishukumisa, ekushiseni okuphansi kakhulu. Lapho kusetshenziselwa ukushisa, ingxube iyahlukaniswa ngama-flakes ahlangene kanye ne-whey (ukuhlanganisa). I-curd mass cook kuze kube yilapho sekuphelelwa ukuphelelwa kwamanzi okuphelele nokubonakala kwe-hue epholile. Ungangeza amaqanda 1 yenkukhu ekupheleni kwenqubo bese uhlanganise kahle. Ungabuye wengeze u-2 tbsp. izinkezo zemifino yemvelo. Khonza ngetiyi.