Isaladi "Imbuzi ensimini" - inketho enkulu yokudla okulula futhi okungabizi. Isidlo sikulungele kakhulu, kodwa siphumelele, siwusizo futhi sihlwaye futhi yonke imikhiqizo ibekwe emikhawulweni elinganayo esitsheni esiphansi! Ake sithole ndawonye indlela yokulungisa kahle isaladi "Imbuzi ensimini."
Iresiphi yesaladi "Imbuzi ensimini" enezinqotshwa zaseKorea
Izithako:
- ham - 500 g;
- Izaqathi zaseKorea - 200 g;
- abaphangi - 150 g;
- utamatisi - 2 ama-pcs;;
- ikhukhamba entsha - ama-2 ama-pcs.;
- Ummbila omnandi okwenziwe ekheniwe-1 uyakwazi;
- Iklabishi ye-Peking - i-fork 0.5;
- izinongo;
- imayonnaise .
Ukulungiselela
Ukuze ulungise isaladi "Imbuzi ensimini" namaqathi aseKorea, siqala ukulungiselela zonke izithako. Ukuze wenze lokhu, ham, utamatisi, ukhukhamba kanye neklabishi yaseShayina yanyakaza ama-straw amancane, futhi ngekhanda kanye neqathethi ziyancipha kahle amanzi. Manje faka konke okusesidlweni esikhulu kanye nemikhakha efanayo. Sisabalalisa ama-croutons ngesilayidi phakathi kwesidlo. Imayonnaise nezinongo zihanjiswa ngokwehlukana, futhi umuntu ngamunye ukhonza ingxenye yakhe.
Iresiphi yeholide yesaladi "Imbuzi ensimini"
Izithako:
- Iklabishi yeSavoy - i-fork 0.5;
- izaqathe - ucezu olulodwa;
- i-anyanisi eluhlaza - ukunambitha;
- Ikhukhamba - isiqephu 1;
- ikhasi elibomvu elibomvu - 1 pc.;
- utamatisi - 1 pc.;
- ukhilimu omuncu amafutha aphansi - 100 ml;
- izinongo;
- i-dill entsha - ukunambitha.
Ukulungiselela
Imifino iyahlanjululwa kahle ngaphansi kwamanzi, yomezwa ithawula futhi isetshenziswe uma kunesidingo. I-Savoy iklabishi encane ummese omisiwe, futhi izaqathe zigaxe ku-grater. Ikhukhamba entsha, utamatisi kanye nepelepele, futhi, iziqephu eziqoshiwe. Ngemuva kwalokho, sihlukanisa yonke imifino sibe izingxenye ezimbili futhi sisakaze, shintshanisa, esitepheni esicacile. Phezulu kwesaladi sinezela usawoti ukunambitha bese uthele ukhilimu omuncu phakathi. Ngaphambi kokusebenzisa, hlanganisa zonke izithako ndawonye bese ufafaza i-dill eqoshiwe.
Isaladi "Imbuzi ensimini" ngenyama
Izithako:
- iklabishi entsha - 200 g;
- isithombo sebhitrudi - 0.5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ummbila omnandi okheniwe - 100 g;
- inyama ebilisiwe - 100 g;
- amazambane - izingcezu ezimbili;
- izinongo;
- amafutha yemifino - 50 ml.
I-refueling:
- ukhilimu omuncu - 100 ml;
- lwesinaphi - 3 tbsp. izinkezo;
- i-garlic - uma ifunwa;
- imifino esisha.
Ukulungiselela
Ukwenza isaladi "Imbuzi ensimini," hlamba uphinde uhlanze ama beet. Bese usihlile phakathi kwe-tetrochke bese uyibeka eceleni. Iklabishi ilula kancane, i-podsalivaem ne-mash encane ngezandla zakho. Ama-karoti nama-beet abilisiwe ahlanzwa futhi aguqulwe ne-grater. Sibheka amazambane, siwasika zibe yizicucu ezincane bese uwabeka epanini lokuthosa elivutha ngamafutha. Fry it, eshukumisayo, kuze kuphekwe bese efakwa esitsheni. Ukuze ulungise ukuhlanganiswa kokugcwalisa ukhilimu omuncu omuncu omuncu nge-mustard eyenziwe ngokwezifiso, engeza imifino eqoshiwe bese ucindezela ugarlikhi. Yonke imikhiqizo ibekwa epulangwe, kuhlanganise nommbila. Phakathi nendawo sisabalalisa inyama ebilisiwe, sibe yizicucu, futhi sikhonza isaladi esilungile, sithulela phezulu ngokugqoka.
Isaladi "Imbuzi ensimini" ne-chips nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-chips - 100 g;
- isithombo sebhitrudi - 1 pc.;
- Iklabishi - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- izinongo;
- imayonnaise - 100 ml.
Ukulungiselela
Ngokwehlukana, pheka kuze kube yi-beet esithambile, bese uyipholisa bese uyihlanza. I-chicken ephekwe yiphuzi ephuziwe kancane, ehlabayo, emafutheni, isondlo ne-pepper emhlabathini. Sika iklabishi, engeza usawoti bese uhlile kalula ngezandla zakho. Izaqathe ezihlanzekile, ikhukhamba kanye ne-beet zihlukaniswa ngokwehlukana kwi-thermo enkulu. Manje sakha isaladi yethu: maphakathi sisakaza inyama, futhi nxazonke sisakaza, shintsha imifino elungiselelwe. Sihlobisa i-dish nge-chips echotshoziwe futhi simema wonke umuntu etafuleni.