Namuhla sizokutshela ukuthi ungalungisa kanjani inkukhu enomsoco ku-soy sauce. Lesi sidlo sizoba umhlobiso omuhle wetafula lakho noma umane uhlukanise imenyu yansuku zonke.
Inkukhu e-soy sauce epanini lokuthosa
Izithako:
- inkukhu - 300 g;
- i-soy sauce - 100 ml;
- i-curry - i-pinch;
- ugarlic omisiwe - 1 ithisipuni;
- isitashi sommbila - 1 tbsp. isipuni;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-pepper - uma ifunwa.
Ukulungiselela
Okokuqala, ake silungiselele i-marinade yenkukhu nge-soy sauce. Esitsheni, uthele umsila we-soy, uphonsa i-curry ne-garlic. Bese wengeza isitashi, inkathi ngezinongo bese uxuba uze uhambisane. Manje faka inkukhu ku-marinade bese ushiya imizuzu engu-25.
Esikhathini sokugaya ipanethi uthele amafutha, ukufudumise bese uphonsa i-chili pepper. Fry it imizuzwana embalwa, bese uyikhiphe ngokucophelela uyilahle. Okulandelayo, sithumela inkukhu ku-soy sauce kuya kumafutha anomsindo futhi gazinga phezu kokushisa okuphakathi kuze kuphekwe.
Inkukhu e-soy sauce enoju
Izithako:
- inkukhu imilenze - 1 kg;
- i-soy sauce - 100 ml;
- uju - 2 tsp;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 30 ml;
- imifino esisha - i-1 bunch;
- ibhulogi - 1 pc.
Ukulungiselela
Umlenze wonke ugezwa, ugonywe futhi uthathe izicucu. Sisebenzisa i-bulb, sishaye imicikilisho, bese ucindezela ugarliki ngokusebenzisa ucingo. Esikhathini esitokisini esincane, hlanganisa i-soy sauce ngobunyosi, engeza anyanisi, i-garlic nemifino eqoshiwe. Hlanganisa yonke into bese ufaka inyama e-marinade ephumela. Emva kwamahora amathathu, ukushisa i-pan, uthele amafutha bese ubeka izingcezu zezinkukhu. Fry them kuze golden, bese ubumnene uphendukela ngaphesheya. Khona-ke siyathela emsizeni omncane, lapho inyama enolwandle, uphonsa anyanisi, imifino futhi ulethe isidlo ukuze ulungele.
Inkukhu Recipe in Sauce Soy
Izithako:
- inkukhu ye-inkukhu - 800 g;
- soy sauce - 5 tbsp. izinkezo;
- uju - izinto ezingu-0.5;
- i-bulb - ucezu olu-1;
- amafutha esesame - 0.5 tsp;
- imbewu ye-sesame - i-pinch;
- i-garlic - ama-clove amabili;
- amaqanda amhlophe - ama-2 ama-pcs;
- cornstarch - 4 tbsp. izinkezo;
- Ipulazi elibomvu laseBulgaria - ama-pc 0,5.;
- Ipulazi eluhlaza ngesiBulgaria - ama-pc 0,5.;
- izinongo.
Ukulungiselela
Esigodini, hlanganisa uju, i-soy sauce, i-sesame, i-sesame ne-garlic eqoshiwe.