Uma ungumlingani weqiniso we-saladi ehlukahlukene, uzokwazi ukuqonda ukunambitheka okumangalisayo kwesidlo esilula, njengaladidi netamatisi kanye namasoseji. Ukusebenzisa okulula kwalezi zokupheka, uzophelela ngesidlo esiphezulu esizohlobisa ngisho netafula lokugubha.
Isaladi yokusanhlamvu ne utamatisi, ushizi kanye negalikhi
Izithako:
- utamatisi - ama-3 ama-pcs .;
- isobho lokubhema - 200 g;
- i-bulb - ucezu olu-1;
- ushizi - 300 g;
- i-garlic - ama-clove amabili;
- imayonnaise.
Ukulungiselela
Umswakama uthathe imibuthano encane, kanti ushizi uhlutshiwe kwi-grater encane. Utamatisi ahlanjululwa, omisiwe futhi ahlanganiswe nezingqimba ze-shinkuyu ezihlanzekile. I-Saladnik eboshwe imayonnaise futhi ifaka isoseji encane ngezansi. Ukusuka phezulu ubeke ungqimba wezotamatisi bese ucindezela kuwo ngokusebenzisa umshini we-clove kagalikhi. Nciphisa kakhulu isigamu ushizi ogayiwe futhi ukhululeke ngokukhululeka nge imayonnaise. Bese usakaza isoseji esele, utamatisi, cindezela i-clove yegalikhi bese wenza umshini we imayonnaise. Fafaza isaladi nge-sausage no-tomato ushizi bese usetha amahora amabili esiqandisini. Ngaphambi kokukhonta, qhafaza ngokucophelela konke futhi ufafaze izindandatho zananisi olwandle olusetshenziswe ngaphambi kwesikhathi kuviniga.
Isaladi yokusanhlamvu nosamatisi namaqanda
Izithako:
- isobho lokubhema - 300 g;
- utamatisi - ama-2 ama-pcs .;
- abakwa-crackers - 100 g;
- iqanda - izingcezu ezimbili;
- imayonnaise - 50 ml.
Umhlobiso:
- isoseji;
- isikhuphaphu - ucezu 1;
- imifino.
Ukulungiselela
Enye indlela yokwenza isaladi ngamatamatisi nomswakama obhema. Sithatha utamatisi ngobuningi obukhulu, sihlanziwe futhi sibe yimichilo emincane. Umswakama uphethwe ngamagundane. Amaqanda ubilise, hlambulula igobolondo uphinde ugaye ku-grater. Manje faka zonke izithako ezilungiselelwe emigqeni yesaladi: isobho lokuqala, bese utamatisi, ungqimba olulandelayo - ama-crackers namaqanda. Zonke izendlalelo aziphuthelwa kakhulu nge imayonnaise. Ingaphezulu ye-ulethisi elungile ihlotshiswe ngokuthanda, ne-yolk nama-herbs fresh.
Isaladi yokusanhlamvu kanye utamatisi, ukhukhamba kanye noshizi
Izithako:
- utamatisi - ama-3 ama-pcs .;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- ikhasi elibomvu - 1 pc.;
- i-bulb - ucezu olu-1;
- isisindo eluhlaza - 100 g;
- ushizi - 100 g;
- isinkwa - ama-2 tincetu;
- amafutha yemifino - 100 ml;
- imifino ye-dill kanye nesilimo esidliwayo esinamagatsha anamanzi - uma kufunwa.
Ukulungiselela
Utamatisi uthatha ama-cubes afanayo, ukhukhamba ama-shredded izingcezu, bese kuthi imifino ithululelwa esitsheni sesaladi. Kanti futhi nquma uqhekeze uphethi obomvu bese ungeza kumthamo wendawo yonke. Fakela kahle u-anyanisi ohlutshiwe bese uhlangana nezithako zangaphambilini. I-sausage, ushizi nezinqama zesinkwa uthathe ama-cubes, xhuma nenani eliphelele. Gcwalisa isaladi ngewoyela yemifino, usawoti, ufafaze ama-herbs oqoshiwe uphinde uhlanganise konke. Yilokho, isaladi yamatamatisi, ukhukhamba kanye namasoseji alungile.
Bheka ngisho nama-salad elula, bese siphakamisa ukuthi uzama ama-saladi nge-peas kanye ne-sausage neklabishi nge-sausage .