Ukuze uthole ithebula lokugubha udinga zonke izinhlobo zokudla okulula. Izinhlobonhlobo ezinhle kakhulu zama canapés, amabhasikidi ngokugxila. Namuhla sizobheka indlela yokwenza nokupheka ama-tartlets kusuka emakhakheni we-puff.
Ama-tartlets we-Puff
Izithako:
- ufulawa - 530 g;
- i-margarine - 220 g;
- amaqanda - izingcezu ezimbili;
- usawoti;
- i-citric acid - okusanhlamvu okungama-4-5;
- amanzi 230 ml.
Ukulungiselela
Sithelela amanzi abandayo kulesi sitsha. Ngenisa i-citric acid, qeda amaqanda. Ukuthulula u-90% wefulawa ngokulinganayo, senza inhlama. Knead kufanele kube imizuzu engaba ngu-15. Khona-ke ukuvumela ukuhlolwa kume ukuvuvukala kwama-protein ngamaminithi angu-30. I-margarine yagoqa ngotshani osele, umumo wesigxathu.
Phuma inhlama ngesimo segceke, ubeke isitoreji semargarine phakathi, uvale njengemvilophu, uphinde uphinde uphinde uphinde uphinde uphinde uthumele efrijini. Ngemuva kokuphinda kabili le nqubo kabili, gxuma inhlama engu-1 cm bese uhlukanisa ngezikwele. Ngomese, gwema ngokucophelela isikwele esincane phakathi, kodwa ungafinyeleli phansi kwenhlama. Beka inhlama emgqeni wokubhaka - futhi kuhhavini. Ngemuva kokubonakala kwe-crust, sithatha futhi siphume izikwele ezincane kusuka ezinkulu - lezi zizoba yi-caps. Sigcwalisa ama-tartlets bese siwamboza ngezikhumba.
Ama-tartlets ama-puff ane-filling
Izithako:
- inhlama ivulekile - 200 g;
- ushukela obomvu - 2 tbsp. izinkezo;
- ufulawa;
- ithanga - 120 g;
- omisiwe - 1 tbsp. isipuni.
Ukulungiselela
Ithanga lichotshoziwe libe ama-cubes amancane. Fafaza ushukela obomvu namagilebhisi ahlanziwe. Ekhuthazayo. Senza inhlama enhlama, siwasika ngilazi etafuleni elinefulawa. Bayibeke ezinkimbini ze-silicone. Senza i-punctures ngefoloko. Siphalaza ukugcwalisa ithanga. Bhaka cishe imizuzu engu-12-15.
Ama-tartlets avela ku-puff pastry okwenziwe ngomumo
Izithako:
- isikhukhuni - izendlalelo ezimbili;
- amaqanda - ucezu olulodwa;
- ufulawa.
Ukulungiselela
I-puff pastry igcinwe efrijini efomini eliphelile. Sithatha emakhazeni, sihlukanise sibe ngamacwecwe bese sisakaza phezu kwetafula elithulile. Ngemuva kwemizuzu engama-30, inhlama izofinyelela ukuthambekela okufisa.
Siyifaka bese sihlukanisa ngezigca. Ngesigamu sezikwele, siqhubeka kanje: sinquma izikwele zesayizi encane kubo. Ngakho sithola izibhamu kanye nezikwele ezincane. Spread iqanda ngezikwele ezinkulu futhi uzibeke emigulini - ngakho ngeke sibe nezinhlama eziphambene, kodwa tartlet, lapho ukugcwaliswa kuyokwazi khona. Lubricate ama-rims amaqanda kanye nezikwele ezincane. Sibhaka. Gcwalisa izikwele ezinkulu ngokugxila futhi
I-puff pastry tartlets ezibunjiwe
Izithako:
- i-puff pastry - amaqabunga amathathu;
- ufulawa.
Ukulungiselela
Roll plate ngayinye bese uthatha izikwele ngommese ojwayelekile noma ngekhasi elifakiwe. Ngefoloko, yenza amaphuphu amabili emgqeni ngamunye. Sibeka izikwele ezibunjini bese sizigcina ehhavini imizuzu engama-15.