Uma unenhlanhla ngokwanele ukuqoqa isivuno esihle sama-chanterelles, khona-ke sizokusiza ukuthola izindlela zokulungiselela. Sizokunikela lesi sihloko sendlela yokwenza ama-chanterelles nge-ukhilimu.
Isobho se-Chanterelle ne-ukhilimu
Izithako:
- ibhotela - 4 tbsp. izinkezo;
- anyanisi oqoshiwe - 1/2 st.;
- chanterelle - 500 g;
- ufulawa - 2 tbsp. izinkezo;
- umhluzi wenkukhu - izinto ezimbili;
- ukhilimu - izinto ezingu-2;
- usawoti - 1/2 tsp;
- Iwayini le-Madera - 2 tbsp. izinkezo;
- i-parsley.
Ukulungiselela
Siyancibilikisa ibhotela bese siyifaka kuwo cishe imizuzu emibili, engeza amakhowe bese uqhubeka nokupheka omunye amaminithi angu-5. Silala ufulawa, sibamba ngomlilo ngomzuzu, sithela umhluzi wezinkukhu futhi kanyekanye sandisa umlilo phezulu. Ngomzuzwana sibheka ngokuqinile isisekelo sesobho, sivuselela njalo, bese sibalwa ngomlilo omncane eminye imizuzu emihlanu.
Engeza u-ayisikhilimu, usawoti, i-pepper kwisisekelo sesobho, unciphise ukushisa bese upheka elinye imizuzu engu-10. Ngaphambi kokukhonza, siwaqeda amakhowe we-chanterelles nge-cream of Madeira futhi sihlobisa isidlo nge-parsley.
I-Chanterelles ethosiwe ngekhilimu
Izithako:
- ibhotela - 4 tbsp. izinkezo;
- ukhilimu - 240 ml;
- chanterelle - 500 g;
- Sage - amaqabunga amathathu;
- anyanisi - izingcezu ezine;
- iwayini elomile - 1/3 leminyaka;
- usawoti, pepper - ukunambitha;
- igajwe "i-Parmesan" - ukunambitha.
Ukulungiselela
Ibhotela elifakwe ebhodweni elibunjiwe futhi linamathele ama-shallots kanye ne-sage cishe ama-3-4 amaminithi, kuze kube yi-anyanisi ithambile.