Kunezinketho ezahlukene zokwenza amapayipi othosiwe. Emva kokufunda lesi sihloko, uzofunda ukwenza amaqebelengwane amnandi okuthosiwe kusuka emvubelo inhlama.
Ama-pie othosiwe nenyama kusuka emvubelo inhlama
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa nge-premium grade - 750 g;
- imvubelo entsha - 50 g;
- amanzi afudumele - 450 ml;
- Amafutha yemifino ahlanjululwe - 45 ml;
- ushukela granulated - 55 g;
- usawoti.
Ukugcwaliswa:
- anyanisi - 180 g;
- inyama ebilisiwe - 450 g.
Ukulungiselela
Faka imvubelo emisha emanzini afudumele. Sifaka usawoti, ushukela, ufulawa osikiwe kanye nebhotela. Kusuka kule setethi yemikhiqizo senza inhlama, simboze futhi siyibeke. Ukuze kugcwaliswe, inyama ephekwe ngaphambili iphikisiwe ku-grinder yenyama futhi ixutshwe anyanisi othosiwe. Lapho inhlama ivukile, siqala ukwakha ama-pie - sidabula isiqephu esivela enhlama, siqale siyiqhube ibhola, bese siyishintsha ibe ikhekhe eliyiphala. Phakathi sibeka cishe ithisipuni elilodwa lokugcwalisa inyama. Emaphethelweni ahlanjululwa futhi afake ama-workpieces epanini lokuthosa ngamafutha afudumele kahle futhi gazinga kuze kube obomvu.
Ama-pie othosiwe ne-cottage ushizi kusuka emvubelo inhlama epanini lokuthosa
Izithako:
Ukuhlolwa:
- amanzi afudumele - 480 ml;
- ibhotela yemvelo - 50 g;
- imvubelo entsha - 50 g;
- usawoti - ingcosana;
- ushukela granulated - 50 g;
- amafutha yemifino ehlanza - 70 ml;
- ufulawa.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- amaqanda inkukhu - ama-2-3 ama-pcs;
- imifino;
- usawoti.
Ukulungiselela
Imvubelo yepilisi noshukela bese uphelela umthamo emanzini afudumele, engeza usawoti, uthele emafutheni omifino, ufake amafutha athambile futhi uhlanganise kancane kancane ufulawa, uxoxe inhlama. Amapulazi adinga kakhulu kangangokuba inhlama ayinamatheli ezandleni zakho. Siyamnika kancane ukuma, futhi ngalesi sikhathi senza ukugcwaliswa kwe-curd: amaqanda abilisiwe anqunywa ama-cubes, engeza ama-cottage shizi, amakhambi achotshoziwe, usawoti nokuxuba. Kusukela emhlanjeni olungiselelwe sakha amaqebelengwane amancane, phakathi sibeka ukugxila okuncane bese siqinisa imiphetho. Amapayipi atshisayo nge-cottage ushizi kuze kube yilapho egcwele amafutha ashisayo.
Imvubelo inhlama ku-kefir yama-pie othosiwe
Izithako:
- imvubelo - 10 g;
- ishukela lesasanti - 30 g;
- Kefir - 200 ml;
- ufulawa wekolweni - 1.2 kg;
- amafutha ahlanzekile - 100 ml;
- usawoti.
Ukulungiselela
E-kefir uthele amafutha futhi ufudumise umxube. Esikhathini esitholakalisiwe sithula ucezu kasawoti kanye noshukela ogciniwe. Ukufakwe ufulawa exutshwe nemvubelo eyomile. Okulandelayo, uxoxe inhlama bese ummisa uhhafu wehora. Futhi-ke usungakwazi ukwenza amapayipi.
Kusukela kuloluhlolo, ungakwazi ukupheka ama-mbilisi othosiwe othosiwe namazambane. Ukuze senze lokhu, sakha ama-lozenges kusuka enhlama bese sibeka cishe ama-1 amazambane amazambane ahlambiwe ngaphakathi. Izinongo kuwo zingeza ukunambitha. Senza amapayipi futhi siwafake emafutheni ashisayo kuze kuphekwe.