Uma unquma ukukhonza inyoni yonke ebhakwa etafuleni ledili, khona-ke ngokuqinisekile kuyoba yinto evelele yokukhathalela wonke umuntu. Ukushisa okumnandi, ngesimo senkukhu ebhakawe noma i-goose carcass , kuzosondla isixuku kalula kunani elikhulu lezivakashi futhi kuzoba usizo olungcono kunoma yikuphi ukuhlobisa. Okulandelayo sihlose ukuqonda ukuthi singabhaka kanjani i-goose kuhhavini ngokuphelele.
Iresiphi yokupheka ihansi ngehhavini ngokuphelele
Izithako:
Izinkukhu:
- ihansi - 2.7 kg;
- ama-oranges abomvu - ama-2-3 ama-PC.;
- iwayini elomile (elimhlophe) - 75 ml;
- amaqabunga ama-sage - ama-pcs angu-8.
Ngomsoco:
- i-offal ne-neck neck;
- izaqathe - 210 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- anyanisi - 75 g;
- utamatisi - 90 g;
- i-garlic - izinyo 1;
- inkukhu umhluzi - 960 ml;
- iwayini elimhlophe (elomile) - 185 ml;
- amaqabunga omhlaba - ama-pcs angu-8;;
- ufulawa - 25 g;
- i-apula cider uviniga - 35 ml;
- ama-oranges abomvu - ama-2-3 ama-PC.;
- i-pinch ushukela.
Ukulungiselela
Ukuhlanzwa kusuka ku-giblets kanye ne-fat fat carcass enomunyu omuncu nangophepper ngaphakathi. Gcwalisa umcengezi ngezingcezu zamaqabunga e-orange kanye nama-sage. Thepha imilenze ye-goose bese uthatha i-cuticle ku-fillet, hhayi ukusika inyama. Qalisa inyoni ngaphandle bese uyibeka phezu kwe-grate. Ngezansi kwezingubo zokubhaka, uthele iwayini enhlanganisela nengilazi yewayini. Thumela i-goose bake emaminithini angu-190 degrees 45, emva kwesikhashana uphendule isidumbu bese ushiya ukulungiselela ukubuyisela esinye isigamu sehora. Bese ubuyisela le nyoni futhi isifuba, cindezela ijusi lama-oranges asele bese ushiya elinye imizuzu engu-45.
Nge-sauce, shaya intanyeni kanye ne-giblets e-golden hue, wengeze imifino, kanye no-utamatisi nogalikhi. Thela umhluzi wenkukhu ngewayini, engeza inhlakanipho. Uma uketshezi kufika emathumba, qala ukuthululela kufulawa. Vumela i-sauce igxumeke, ibambe futhi ibuyele emlilweni, uthele uviniga, ujusi we-citrus kanye noshukela lokufafaza.
Uma ukulungiswa kwe-goose ngokuphelele kuhhavini sekuphelile, vumela inyoni imise imizuzu engu-10-15, bese ukhonza nge-sauce etafuleni.
Goose kuhhavini nama-apula
Izithako:
- ihansi - 1,5-2 kg;
- ibhotela - 65 g;
- rosemary - amagatsha 2-3;
- igaliki - amazinyo amane;
- ama-apula - izingcezu ezingu-1-2;
- anyanisi - 90 g;
- ubhiya obumnyama - 550 ml.
Ukulungiselela
Ngemva kokukhipha isidumbu esivela ku-fat excess, grate it usawoti kusuka ngaphandle kanye nenkathi kakhulu ngaphakathi. E-stupa, gcoba amazinyo e-garlic bese uxuba amazambane ahlambulukile nge-rosemary enezinyosi. Yengeza ingxube enhle yebhotela futhi usakaze izingcezu ngaphansi kwesikhumba senyoni. Shiya le nyoni ehhavini elishisayo ngaphambi kwemizuzu engu-210 ngehora nehafu, njalo uthulula isidumbu ngotshwala bese uphendukela kolunye uhlangothi uma emuva kugunwe. Uma i-goose ehhavini ikulungele ngokuphelele, yikhonze ngokuhlobisa amazambane, kuqala ususe ama-apula no-anyanisi kusuka emgodini.
Iresiphi yokupheka ihansi ngehhavini ngokuphelele
Izithako:
- isidumbu se-goose ephakathi;
- i-paprika - 1 1/2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- i-thyme - amagatsha angu-4-5;
- i-garlic - izingcezu ezingu-6-8;
- shallot - 95 g;
- izaqathe - 130 g.
Ukulungiselela
Susa intamo, ama-giblets namafutha angaphezu kwesidumbu. Hlanganisa i-paprika ngetyuwa bese uyifaka ngenkathi