Kukhona inani elikhulu lezidlo ezivela ku-brisket yengulube futhi, ngemva kokufunda izindlela zokupheka ezichazwe ngezansi, ngeke ube nombuzo okufanele ukwenze ngawo. Futhi shish kebabs, imiqulu, ham, nesobho kukhona okumnandi.
I-Roll ye-porc belly
Izithako:
- Ingulube ibhaketheni ngakunye - 1 kg;
- i-paprika - 2 tsp.
- usawoti;
- umnyama omnyama - 10 g;
- garlic - 6 izidakamizwa.
Ukulungiselela
Sika ucezu lwe-brisket, kodwa ungafinyeleli ekupheleni. Sifaka inyama ethi "incwadi", ebusweni sibeka ama-clove egalikhi, sinqunywe ngesigamu, usawoti, pepper. Bese sigubha inyama ngezingqimba, ufafaze usawoti kanye nepelepele. Bese siyidonsa ngemicu bese sihlahlela nge-paprika. Siwugoqa umqulu ngesendlalelo se-foil. 2. Bhaka cishe ihora ngama-degree angu-200. Ngemuva kwalokho, sisusa isikhumba kanye nentambo, futhi umqulu uzobe ulungele ukukhonza.
Shish kebab kusuka ingulube esiswini
Izithako:
- Ingulube isisu - 3 kg;
- iviniga iwayini elibomvu - 200 ml;
- anyanisi - 500 g;
- usawoti;
- pepper.
Ukulungiselela
Ingulube i-brisket yayisiba yizicucu zesayizi ofanayo. Kusuka ku-anyanisi, usawoti, pepper newayini uviniga, oqoshiwe emasongweni angamahhafu, senza i-marinade. Sibeka inyama kulo bese simboza ngesembozo. Sishiya kulolu hlobo lokubuka okungama-6 okulahlekelwa ngalo. Khona-ke sekuvele kunokwenzeka ukufisa i-shish kebab phezu kwamalahle ashisayo.
Ingulube yesisu yengulube
Izithako:
- izaqathe - 150 g;
- i-brisket yengulube - 600 g;
- irayisi ende okusanhlamvu - 120 g;
- iwayini iviniga elibomvu - 1 tbsp. isipuni;
- amaqabunga e-bay - 1-2 ama-pcs .;
- anyanisi - 100 g;
- usawoti;
- i-pepper;
- garlic - 2-3 clove;
- utamatisi unamathele - 45 g;
- imifino.
Ukulungiselela
I-bacon eqoshiwe ithule cishe ngamalitha amabili amanzi. Ngemuva kokupheka, pheka imizuzu engaba ngu-40 ngokushisa okuphansi, futhi imizuzu engaba ngu-10 kuze kube yilapho usukulungele, uphonsa iqabunga le-pep bay. Gaya anyanisi, izaqathe kanye negalikhi. Dlulisa imifino elungiselelwe cishe imizuzu engama-5 emafutheni omifino, bese ufaka u-tomato unamathela, uviniga nesitshalo semaminithi angaba ngu-10, uvuselele. Khona-ke sithatha amaqabunga e-laurel, siphonsa okugcobe esobho bese usibuyisela emathumba. Sibeka irayisi ehlanziwe bese sipheka kuze kube yilapho irayisi isilungile. Khona-ke pritrushivaem isobho imifino bese ususe plate.
Hamu kusuka esiswini sekhanda
Izithako:
- i-brisket yengulube - 1 kg;
- izinongo ;
- usawoti ka-nitrite - 10 g;
- usawoti, kuphekwe - 10 g.
Ukulungiselela
Kusukela ebusweni benyama sisusa amathambo. Sigubha i-brisket ngosawoti - ephekwe ne-nitrite. Sifaka i-brisket esikhwameni seplastiki esinyene, faka emaphethelweni bese uyihlanza emakhazeni. Isikhathi salting singahluka ezinsukwini ezintathu kuya kwezingu-14. Uma isikhathi eside, le ncono. Cishe kanye ngosuku, inyama ayifuni kahle. Ngemva kwalokho, inyama ikhishwa futhi igubha ngezinongo. Siyifake efilimu yokudla bese siyifake epanini ngamanzi ashisayo. Ukushisa kwalo kumele kube ngama-80 degrees. Bilisa inyama cishe amahora angu-2.5. Bese siyiphumula, shiya esiqandisini amahora angu-8, bese uqala ukudla.