Isobho yisinye sezitsha zakudala zesiRashiya, okuyiqiniso, isobho sezinhlanzi . Kukholelwa ukuthi okungcono kakhulu inhlanzi ifanele izinhlobonhlobo zezinhlanzi njenge-pike perch, ruff, ruff, endaweni yesibili yi-carp, i-carp, i-carp, i-chub.
Kuneminye imithetho okufanele ibonwe ngenkathi ilungiselela lesi sidlo: izitsha okuphekwe ngazo indlebe, kufanele ikhishwe noma ubumba, umlilo - ulinganise, akufanele uvumele ubilise obuqinile. Ngaphezu kwalokho, i-pan ayidingi ukumbozwa. Kulesi sihloko sizokutshela izindlela ezimbalwa zokupheka kwesobho.
Indlebe endala ekhaya - imithi
Ukupheka ukupheka indlebe kwanele. Manje sizokutshela inguqulo ye-classic, ukuthi yisisekelo sezinto eziyisisekelo, bese ungenza izinguquko ngokuqonda kwakho nokunambitha.
Izithako:
- umbhebhe - 1 kg;
- anyanisi egobolondo - ama-2 ama-pcs.;
- izaqathe (medium) - 1 piece;
- amazambane - 4 ama-pcs .;
- impande ka-parsley - ucezu olu-1;
- amaqabunga e-bay - ama-3 ama-PC.;
- ikhasi elimnyama (ama-peas) - ama-7 ama-pcs.;
- ibhotela - 1 tbsp. isipuni;
- i-vodka - 70 ml;
- amanzi - 2.5 amalitha;
- usawoti, imifino - ukunambitha.
Ukulungiselela
Amazambane ahlutshiwe futhi aqoshiwe adikiziwe emanzini abilayo. Lapho siphinde siphonsa wonke ama-unpeeled, okwanele nje ukugeza nokunqamula izimpande. Amaqathi kanye nezimpande zika-parsley zihlanza futhi ziqoshiwe, futhi zihlanza imifino bese upheka yonke imizuzu engama-10.
Phakathi naleso sikhathi, senza inhlanzi: siyihlanza esikalini nasezinsikeni, sibe yizicucu. Esikhathini umhluzi, faka iqabunga bay, pepper, engeza usawoti ukunambitha bese uphonsa i-perch. Pheka ndawonye ndawonye imizuzu engu-15. Emva kwalokho, uthele ku-vodka. Ithuthukisa ukunambitheka kwesidlo esilungisiwe, kanti futhi kunomthelela ekususeni iphunga lodaka, okuyinto ejwayelekile kwezinye izinhlobo zezinhlanzi.
Uma indlebe isilungile, sithatha iqabunga lakwaba, i-pepper, u-anyanisi bese ufaka ibhotela lebhotela. Ngaphambi kokukhonza, engeza amakhambi achotshoziwe epuletsheni ngalinye.
Njengoba ungabona, iresiphi yezinsika ezisuka ekhoneni lilula, ngakho-ke ulungiselele ngesibindi ukulungisa le dish, ikhaya lizokubonga ngendlala yalo!
Isobho-indlebe - iresiphi
Abantu abaningi bacabanga ukuthi indlebe yangempela kufanele iphekwe emlilweni wekamu, kodwa sizokutshela iresiphi yesobho elenziwe ekhaya. Ngikholelwa, lesi sidlo sihle kakhulu njengoba siphekwe emvelweni.
Izithako:
- inhlanzi - 1 kg;
- amazambane - 4 ama-pcs .;
- semolina - 3 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- usawoti, umnyama omnyama, i-bay leaf, imifino - ukunambitha.
Ukulungiselela
Siyahlanza inhlanzi, siyinqume ezincekeni ezihlukanisiwe, siyifake epanini bese siyigcwalisa ngamanzi, siyipheke ngokushisa okulinganiselayo, susa isikhumba sobuciko esiye sakha njalo.
Phakathi naleso sikhathi, sihlanze futhi sinqume ama-cubes amazambane, anyanisi, izaqathe.
Lapho inhlanzi ipheka, siyisusa futhi siyihlukanise sibe yizicucu, sihlukanise inyama emathanjeni. Esikhathini umhluzi ukwengeza usawoti ukunambitha futhi
Futhi manje umzuzu othakazelisayo wokupheka isobho ekhaya: unike indlebe yethu ekhaya iphunga lomlilo. Ukwenza lokhu, thatha izinti ezimbalwa zezinkuni (njengendlela yokukhetha, izintambo zaseShayina), zibanike futhi uzibekele endlebeni yakho, into eyinhloko ukuthi akuzona izinti ze-bamboo.
I-iresiphi yokupheka isobho ingahle ishintshwe kancane, isibonelo, esikhundleni semango ungangeza irayisi, futhi, iyoba mnandi kakhulu.