Izitsha zokudoba ziyingxenye ebalulekile yokudla komuntu okujwayelekile. Lungiselela ngezindlela ezehlukene. Njengamanje, enye yezinketho ezivame kakhulu zokupheka izinhlanzi zezinhlanzi ukugcoba. Nganoma yiluphi uhlobo lokwelapha ukushisa, inhlanzi, ngokungafani nenyama, isheshe ifinyelele esimweni esilungile, okusho ukuthi ngisho nokudoba inhlanzi epanini akuyona indlela engafanele yokupheka, into eyinhloko akufanele iguqulwe.
Iyiphi inhlanzi engcono ukupheka?
Ngokuyinhloko, ngeke kube iphutha ukucabangela ukuthi kungenzeka ukuba ukhiphe zonke izinhlobo zezinhlanzi, kodwa ezinye izinhlobo akufanele zitholwe ukuphathwa kokushisa nhlobo. Lezi zihlanganisa, isibonelo, zonke izinhlobo ze-salmon nezinhlobo ze-sturgeon, kanye ne-herring, i-mackerel, i-sardine, i-saury, nabanye abanye. Kodwa i-pike-perch, i-pike, i-carp, i-carp, i-crucian, i-mullet, kanye nezinhlobo eziningi zezinhlanzi zasolwandle (i-hake, i-cod, i-pollock nabanye) ziyiphunga kakhulu emafomini okuthosiwe.
Kanjani nokuthi kuningi kangakanani ukudoba inhlanzi epanini lokuthosa?
Yiqiniso, kufanele igawulwe kahle kangangokuthi lapho ukubhoboza kungakhipha umbala wombala obomvana. Uma uhlukanisa isidumbu esiswini, isikhathi sokudoba inhlanzi singancishiswa (amakhanda nezinye izingxenye zisetshenziselwa ukupheka umhluzi wezinhlanzi, kuvela kancane kancane). Uma udosa amahlumela amancane futhi amancane, imizuzu embalwa nje.
Izindlela zokudoba izinhlanzi
Ungakwazi ukudoba inhlanzi ku-batter noma ngokudla. Yiqiniso, kunguqulo yokuqala, kufanele ugcine isidlo somlilo okwesikhashana kunesibili. Ukudla ngokuvamile kuvame ukwenziwa ngotshani kakolweni namaqanda ezinkukhu. Ukuze uthole isinkwa, ungasebenzisa imvuthuluka yesinkwa esilula, futhi mhlawumbe - ukolweni kanye / noma ufulawa wempuphu, ingxube kafulawa nesitashi (le ngxube, kanye ne-claret, ifaneleka ikakhulukazi inhlanzi enamafutha, isibonelo, i-catfish, i-halibut, i-catfish). Ukupheka inhlanzi yamanzi ahlanzekile kumele kube khona isikhathi eside kunezinhlanzi zasolwandle ukuze zizivikele ezimpandeni ezikhona (ezinhlotsheni ezidliwayo kunezimbalwa).
Yeka kanjani okumnandi ukudoba inhlanzi epanini lokuthosa?
Ukuze wenze le nhlanzi ibe mnandi, ungayilisa usawoti bese usawoti usawoti ngobuncane bamakhemikhali anomsoco kanye ne-garlic imizuzu engu-30 (lesi sikhathi sanele). Emva kokuhamba, ngaphambi nje kokugaya nokufisa, udinga ukomisa izingcezu zezinhlanzi ngendwangu ehlanzekile.
Kukhona enye indlela: engeza usawoti omncane kanye nezinongo ezomile kuyingxube yokunambitha noma encane. Abantu abahlukahlukene basebenzisa izinongo ezihlukahlukene kanye nezikhathi zendabuko. Ngokuvamile, izinhlobo ezithile zamapulisi omhlabathi, i-basil, i-rosemary, i-anise yomhlabathi, umsila we-ground kanye nezinye zengeziwe.
Ukudoba izinhlanzi, kungcono ukusebenzisa amafutha e-sunflower ahlanzayo noma ingulube yezinkukhu - ukhetho lokugcina lukhona ngezindlela ezithile eziwusizo nakakhulu (izakhi ezincane zegazi ezikhiqizwa edilini elilungiselelwe). Fry best on ukushisa medium. Ngokomthunzi wegolide we-crust, ungahlulela ngokulungela. Akudingekile ukuba ufakwe kuze kube yilapho isundu, nakuba izinhlanzi zizocwilisa ngaphezulu, kodwa zizolahlekelwa yi-juiciness futhi ngokusobala ziyobe zisebenziseka kakhulu. Uma sipheka inhlanzi yonke noma i-cross-section steaks, ngemva kokushesha okusheshayo kusuka emaceleni omabili kuya kwi-hue yegolide, kumelwe sincishise umlilo futhi isikhathi esithile siphumelele izinhlanzi ngaphansi kwesihenqo kuze kube sekugcineni. Isikhumba kumele sibe se-ajar kancane (ukuze isitsha singabi) noma sibe nokuvula okuncane kokuphuma kwesithambile.
Indlela yokudoba inhlanzi ngaphandle kwebhotela?
Njengamanje, inhlanzi ethandwa kakhulu yokupheka epanini lokuthoza ngaphandle kwamafutha. Yiqiniso, uma ukugcoba epanini lokuthosa
Ukulungele kahle izinhlanzi okuthosiwe zifafaze ngamanzi kalamula bese zikhonza ngamagilebhisi amasha, ama-sauces alula, izithelo zemifino nezithelo nezithelo zokuvini (ezimhlophe noma ezibomvu).
Ngakho-ke, siyilungile, manje sinikeza ukuzama izindlela ezimbalwa zokupheka izinhlanzi okumnandi nokuthi yiziphi izinongo zokudoba okufanele zisebenzise ngesikhathi esifanayo.