Khrenovina kusuka utamatisi namahhashi isithombo ngegalikhi

I-sarence e-horseradish "Khrenovina" eyenziwe kusuka ku-utamatisi kanye ne-garlicadish ngegalikhi iyokwenza umthunzi we-palet of any porridge, inyama, inhlanzi noma amazambane ahlambulukile . Kulesi simo, ngokungafani ne-horseradish yesitolo, kungokwemvelo ngokuphelele.

Iresiphi yasekuqaleni ye "Khrenovina" nge utamatisi kanye negalikhi

Labo abafuni ukucubungula ngokulondeka okunzima kakhulu bayakwazisa lesi sidlo. Uma unquma ukupheka "Khrenovinu" kusuka utamatisi, i-horseradish ne-garlic - ungesabi, uzothatha isikhathi esincane kuzo zonke izinhlelo zokucubungula.

Izithako:

• ushukela - 1 tbsp. isipuni;
• i-horseradish - 200 g;
• uviniga - 3 tbsp. izinkezo;
• utamatisi - 2 kg;
• usawoti - 1 tbsp. isipuni;
• amafutha e-sunflower - 0.5 indebe;
• i-garlic - 200 g.

Ukulungiselela

1. Geza i-horseradish ne-peel, bese uyithululela ngamanzi abandayo bese ushiya ukuma cishe amahora amathathu. Bese ugaya, udlule nge-grinder yenyama.
2. Faka ikhasi likagalikhi, ulichobe ngaphansi komshini bese ulixuba nge-horseradish.
3. Utamatisi udilika emanzini abilayo imizuzu engaba ngu-10, bese ususa isikhumba kubo, udlule inyama yombane noma i-blender, usawoti amazambane ahlambulukile bese ushukela kuso.
4. Pheka utamatisi imizuzu engaba ngu-20 emlilweni omncane, uthele uviniga namafutha we-sunflower.
5. Ekupheleni kokupheka, hlanganisa utamatisi nge-garlic-garlic ingxube futhi ngokusho iresiphi ye-original "Khrenovina" kusuka utamatisi, i-garlic kanye ne-horseradish shiya ingxube ukuze ubilise imizuzu embalwa.
6. Bese usithulule ingxube phezu kwezimbiza ezivele zinyumba bese ushesha ngokushesha.

"Khrenovina" utamatisi, i-garlic kanye ne-horseradish - iresiphi elula

Labo abangakwazi ukudla ama-condiments amnandi kakhulu, noma labo abafuna ukondla lokhu okulula okumnandi kwezingane zabo, bangazama ukuzala le recipe. Le recipe yaseGeorgia izokutshela indlela yokwenza i- "Khrenovina" ngamatamatisi nogalikhi okuncane okushisayo.

Izithako:

• pepper eshisayo - i-pod engu-1;
• utamatisi - 1.2 kg;
• i-horseradish - 100 g;
• ikhasi elimnandi - 500 g;
• i-garlic - 500 g.

Ukulungiselela

1. Ama-peppercorns acwebile futhi amnandi ahlanzwa kahle futhi asuswe kuzo imbewu neziqu. I-Horseradish kufanele ihlanzwe futhi ihlanzwa ngaphansi kwamanzi asebenzayo.
2. Utamatisi washeshe wanyuka ngamanzi abilayo futhi wahlanza isikhumba, uphinde uhlise igalikhi futhi udlule esikhaleni.
3. Bese uxuba i-pepper, i-horseradish, utamatisi nogalikhi bese uthinta i-grinder yenyama.
4. Amazambane amahhashi aphethwe kufanele afakwe emlilweni omkhulu, ulinde ukupheka, ubilise ingxube cishe imizuzu engu-3-4 futhi ngokushesha uyifake embizeni ehlanzekile, enenzalo.
5. Yenza ngokushesha futhi emva kokupholisa, thumela endaweni epholile.

"Khrenovina" utamatisi nogalikhi kanye nopelepele

Ukulungiswa okunjalo kufaneleka kulabo abadlayo futhi abakwazi ukudla ukudla okushisayo kakhulu. Ngesikhathi esifanayo, "Khrenovina" utamatisi, i-pepper elimnandi, i-horseradish ne-garlic izobe isinika ukudla kwakho kwansuku zonke "i-zest" ekhethekile.

Izithako:

• i-horseradish - 320 g;
• igalikhi - 350 g;
• I-pepper yesiBulgaria - 300 g;
• ama-apula - 300 g;
• utamatisi - 1 pc.

Ukulungiselela

1. Geza le pepper bese ususa iziqu kanye nembewu.
2. I-garlic ihlanzwa futhi ichotshozwe ngaphansi komshini wokugcoba noma ukusika nge-scabbard.
3. Ama-apula nawo ahlanze futhi asuse ingqikithi.
4. Kuyinto efiselekayo ukuphatha utamatisi ngamanzi abilayo ukukhanda okungcono. Sika i-pepper kanye nama-apula zibe yizicucu ezincane nendawo endaweni yokugaya inyama.
5. Ngeza kubo bahlanza i-horseradish, i-garlic no-utamatisi.
6. Gweba yonke into ukuze uhlanganise ubukhulu obukhulu, uthele epanini elingaphansi, uzinike ngosawoti bese ushukela bese ubilisa cishe imizuzu embalwa.
7. Bese usithulule izimbiza ezihlanjululwe bese uzigcoba ngokushesha. Qinisekisa ukuthi uyabashiya epholile, mhlawumbe endaweni ephikisanayo endaweni efudumele, bese udluliselwa emiphongolweni noma efrijini.