I-sauce emnandi yesikhala se-spaghetti - zokupheka okumnandi ze-supplement engcono ku-pasta yase-Italy

Ukuhlukanisa izitsha ezithukuthele ezivela ku-pasta kuzokusiza i-spaghetti esiphundu esiphundu, ingahle ilungiselelwe ngezindlela ezihlukahlukene, igcwele izithako ezinomsoco nezithakazelisayo futhi isikhathi ngasinye sithole ukwelashwa okusha okuqala. Ukuze usebenzise umqondo wokupheka ukudla okumnandi waseNtaliyane kuzodinga imikhiqizo elula futhi ebiza imali kuphela.

Ungakwenza kanjani ukhilimu ukhilimu we-spaghetti?

Umswakama we-Spaghetti ovela ku-ukhilimu ulungiselelwe umane nje, sebenzisa umkhiqizo ophansi wamafutha aphakathi, ubilise kuze kube yilapho uqina, uhlanganise nezithako ezahlukene: izinongo, i-garlic, imifino. Ngisho kule nguqulo, i-pasta iyoba mnandi kakhulu.

1. I-spaghetti ene-sauce ukhilimu ifakwe ngempumelelo ngenyama izithako, kulokhu okokuqala inyama ethosiwe, bese ukhilimu usungulwa futhi ukhukhumele kuze kube yilapho usulungele futhi uqina.
2. Indlela enhle, futhi ethandwa abaningi, - isiphuzo se-spaghetti kusuka ku-ayisikhilimu noshizi, cishe yonke iresiphi yesidlo ihambisana ne-Parmesan ushizi, nezinye izinkukhu ezinzima noma ezincibilikile.
3. Amakhowe ahlangene kahle nekhilimu, isidlo esihlwabusayo sizophuma ngefungi lehlathi: amhlophe, ama-chanterelles, amakhowe, kodwa futhi athengwa amakhowe noma amakhowe ama-oyster.
4. Ukudla okulwandle, ngesimo se-cocktail noma ihlwitha ngabanye, isisekelo esiphelele se-dish yangempela.
5. Faka esikhundleni ukhilimu ku-sauce ingaba ubisi olunamafutha, ukhilimu omuncu noma i-yogurt engasetshenzisiwe, kodwa udinga kulokhu ukuqonda ukuthi ukunambitheka kokugcina kokudla kuzokuhluka kuhlu lwe-classic.

I-Sauce ngamakhowe nokhilimu we-spaghetti

I-spaghetti enhle kakhulu ngokumnandi ngamakhowe ku-sauce eluhlaza. Ngokufanelekile ukudla, ama-chanterelles afanelekile, kuyi-classical version, asetshenziselwa amakhowe amhlophe, kepha uma kungekho amakhowe asehlathini, awakhiwe ama-mushroom ama-mushroom, awakhiwe ama-mushroom noma awakhiwe ama-mushroom ama-oyster. Isidlo sikulungele masinyane, kuyilapho silungiselela usuphu udinga ukupheka i-spaghetti.

Izithako:

• i-spaghetti - 300 g;
• chanterelle - 200 g;
• ukhilimu - 250 ml;
• usawoti, pepper;
• anyanisi - ½ ama-pcs.;
• amafutha okudoba.

Ukulungiselela

1. Bilisa i-spaghetti.
2. Okwamanje, epanini lokuthosa, gcina u-anyanisi, gazinga ama-mushroom.
3. Thela ukhilimu, usawoti, pepper.
4. Fry, evuselela njalo kuze kube khona umsizi.
5. Gwema i-spaghetti, xuba ne-sauce, gxuma bese ukhonza ngokushesha.

Inkukhu ku-sauce ukhilimu nge-spaghetti

Isitsha esiqinile, esiphelele siphepaghetti enenkukhu ekhanda elimnandi elingadingi izithako. Inkukhu ihlosiwe kuqala, bese ihanjiswa ekhilimu, ngoba ibele ngeke limile ngokuqondile, ngokuphambene nalezi zicucu zizophuma ngamakha amahle, okwephuzi kanye nosawoti. Engeza imifino esitsheni uma ufisa ekupheleni kokupheka.

Izithako:

• i-spaghetti - 300 g;
• i-fillet - 250 g;
• ukhilimu - into engu-1;
• imifino eyomile "i-bouquet garni" - 1 tsp;
• usawoti, pepper;
• amafutha othosiwe.

Ukulungiselela

1. Bilisa i-spaghetti.
2. Efrying pan fry izingcezu ezincane fillet kuze nsundu golden.
3. Usawoti, uthele ukhilimu, inkathi nge pepper kanye namakhambi.
4. Pheka uze ukhululeke, uhlanganise ne-spaghetti.

I-Sauce yezinhlanzi zasolwandle for spaghetti kanye ukhilimu

I-spaghetti enezinhlanzi zasolwandle ngesi-sauce enomuncu yi-iresiphi edinga ikhono elithile. Ukusebenzisa i-cocktail ye-sea, kubalulekile ukuthi ungalimazi, ngoba ngemva kokuqothula emlilweni, kukhona ingozi yokuthola "i-raba" yokuphatha. Kusukela ezinuneni ongayenza okuthandayo kwi-basil ne-nutmeg eyomile, lokhu kuhlanganiswa ngokucophelela, yingxenye enkulu yesidlo nokwanele ¼ tsp.

Izithako:

• i-spaghetti - 300 g;
• sea ​​cocktail - 400 g;
• ukhilimu - izinto ezingu-2;
• i-garlic - amazinyo amabili;
• shallot - izingcezu ezintathu;
• amafutha okudoba;
• Muscat - ¼ tsp;
• basil eyomile, usawoti kanye nomnyama omnyama.

Ukulungiselela

1. Pheka i-spaghetti.
2. I-anyanisi e-sparce negalikhi, phonsa i-shellfish e-thawed. Fry imizuzu engu-2-3.
3. Thela ukhilimu, inkathi ngezinongo kanye nosawoti, ukhiphe isobho se-cream for spaghetti imizuzu emihlanu.
4. Hlanganisa ne-pasta, fudumala konke ndawonye, ​​sebenzisa ngokushesha.

Ama-shrimp ku-sauce ukhilimu nge-spaghetti

I-spaghetti ene-shrimps ku-sauce e-creamy kuyinto iresiphi edayiswa ngezibalo ezimbili. Ama-Crustaceans apheka ngokushesha kakhulu, isiphuzi esiphumule izomenza zibe nesithenda ngisho nangaphezulu, futhi izinongo zizohambisana nokudla kwesidlo ngamanothi abhakabhaka. Ukuze bangabhubhisi ama-shrimp, baqala ukuthosiwe, bebekwe esitsheni futhi isoso sikulungele, bese-ke i-mollusks ingezwa ku-gravy ekulungele.

Izithako:

• i-spaghetti - 300 g;
• izinhlanzi - 400 g;
• ukhilimu - 30 ml;
• i-garlic - amazinyo amabili;
• amafutha okudoba;
• usawoti, umquba ophansi;
• i-rosemary yomisiwe - i-pinch engu-1.

Ukulungiselela

1. I-spaghetti iphekwe i-dente.
2. I-garlic ifakwe emanzini, ihlanzwa ngemva kokubonakala kwephunga elimqoka.
3. Phonsa imfucumfucu ehlutshiwe, gazinga imizuzu emibili, ubeke epulazini.
4. Esikhathini esisodwa sokuthosa sithele ukhilimu, okolisiwe ngosawoti, izinongo kanye ne-rosemary, kukhishwa amanye amaminithi angu-5.
5. Letha ama-shrimp, bese u-spaghetti, uhlanganise, ufudumise imizuzu embalwa.

I-sauce enomalulo noshizi we-spaghetti

U-Alfredo uyi- cream cream cheese edume kakhulu ye-spaghetti, ukubunjwa kwayo kuyinkimbinkimbi kakhulu, ukunambitheka kugcwala ngokweqile, ukuthi ngezinye izikhathi izingxenye ezengeziwe ziba yizingqayizivele. Abapheki abaningi basekhaya basebenzisa le recipe, bayifaka nge-inkukhu noma enye inyama, kuyamnandi futhi kunelisayo, kodwa kuyi-classic version ayamukeleki.

Izithako:

• ukhilimu 30% - 100 ml;
• I-Parmesan - 100 g;
• ibhotela 82% - 50 g.

Ukulungiselela

1. Epanini, fudumele amafutha.
2. Ngenisa ukhilimu kanye ne-Parmesan egayiwe.
3. Pheka, uvuselele, uze ube bushelelezi.
4. Utamatisi, ngaphandle kokwandisa umlilo, kuze ubilise (ungabilisi!), I-creamy sauce ye-spaghetti iyoba njenge-custard, isuse ekushiseni.
5. Thela i-sauce ne-sauce masinyane ngenkathi kushisa.

I-saumon sauce nekhilimu ye-spaghetti

I-spaghetti ne-saumon emsanini omuncu ngumqondo wangempela ukuthi wonke umuntu ophethe umdanso kumele adalule. Isitsha siyoba mnandi, sinenhliziyo enhle, sinambitheka okhanyayo, ocebile. Kusuka kwamakhambi ungakhetha i-thyme ne-rosemary, ihlangene kahle nenhlanzi. I-Parmesan ithathelwa indawo ye-chiugas engabizi kakhulu, kodwa ishibhile, kodwa ngezimfanelo ezidingekayo kanye nokunambitheka okufanayo.

Izithako:

• i-fillet ye-saumoni - 250 g;
• ukhilimu - 250 ml;
• i-garlic - izinyo 1;
• ibhotela - 25 g;
• amafutha yemifino - 3 tbsp. l.;
• I-Parmesan - 100 g;
• usawoti, pepper, thyme.

Ukulungiselela

1. Epanini, ukushisa ibhotela, uthele emifino.
2. Phonsa i-garlic eqoshiwe, gazinga imizuzu emibili, wehlisa ukushisa.
3. Faka izibopho zokusika, gazinga uze wenze.
4. Thela ukhilimu, engeza ushizi ogayiwe, i-thyme, usawoti kanye nopelepele.
5. Ngemuva kokubilisa, pheka i-sauce ekhanda ne-fish for spaghetti enye imizuzu emithathu.
6. Uma usukile usulungile, hlanganisa nge-pasta, xuba bese ukhonza ngokushesha.

I-garlic e-garlic eklamule ye-spaghetti - iresiphi

I-garlic sajuce enomalulo ye-spaghetti ingabizwa ngokuqiniseka ngokuthi isisekelo, ekubunjweni kwayo kwengeza izithako zenyama, amakhowe, izinhlanzi noma izilwane zasolwandle. Kungaba nzima ukuyiphatha, ngeke kuthathe imizuzu engaphezu kuka-10 ukupheka. Ushizi lisetshenziselwa noma yikuphi okuqinile, okuncibilika kahle uma kufuthekile, kubalulekile ukuthi kube ne-flavor yamnandi.

Izithako:

• ukhilimu 30% - 150 ml;
• ushizi kanzima - 200 g;
• i-garlic - amazinyo amathathu;
• usawoti kanye nomsila womhlabathi.

Ukulungiselela

1. Hlanganisa ushizi osikiwe ngekhilimu.
2. Ukufudumala emanzini okugeza kuze ushizi ucibilike ngokuphelele, uvuselele kuze kube bushelelezi.
3. Susa ekushiseni, faka u-garlic oqoshiwe, inkathi usawoti kanye nopelepele, mix.
4. Usebenza nge-sauce enomuncu ne-garlic ngen spaghetti, i-fir ibanda kakhulu, ungayifudumele kancane emanzini okugeza noma kuhhavini ye-microwave.

Ubisi oluphuzi lobisi lwe-spaghetti

Lungisa i-spaghetti nge-sauce ye-kirimu, futhi ngaphandle kokwengeza ukhilimu ngokwawo, i-gravy emihle iyophuma ebisi, yengeze ngezingxube ezihlukahlukene ezicebile: inyama, amakhowe, imifino noma izinongo. Ukunambitheka kuyoba okuhlukile kakhulu kwendabuko, kodwa isidlo sizoba caloriki encane.

Izithako:

• ubisi - 200 ml;
• ushizi onzima - 100 g;
• i-garlic - izinyo 1;
• usawoti, umnyama omnyama;
• i-fenugreek - 1 tsp;
• Ibhotela - 20 g.

Ukulungiselela

1. Ukufudumala amafutha, ufake i-garlic eqoshiwe, uhlanganise.
2. Thela ubisi, upheke imizuzu emihlanu.
3. Yethula ushizi ovuthiwe, uvuselele ukumisa kuze kube yilapho kutholakala ubukhulu obukhulu.
4. Isizini nge-fenugreek, usawoti kanye ne-pepper. Khonza efudumele.

I-sauce yamatamatisi-ukhilimu we-spaghetti

I-sauce ephuzile ye-spaghetti, iresiphi echazwe ngezansi, engavamile kakhulu, kodwa engenasiphelo esimnandi. Lesi sidlo singcono kakhulu esiphekwe ehlobo, lapho utamatisi enambitha kakhulu, ahlanjululwa futhi afakwe emgqeni wesimo se-puree engavumelekile, ungamane usika inyama ngommese, ukuze umsizi ubonakale ube yizicucu.

Izithako:

• ukhilimu - 200 ml;
• ibhotela - 50 g;
• utamatisi - ama-3 ama-pcs .;
• anyanisi - ½ ama-pcs.;
• i-garlic - amazinyo amabili;
• ushukela - 1 tsp;
• usawoti, pepper kanye namafutha anamafutha.

Ukulungiselela

1. I-anyanisi e-sparce negalikhi.
2. Utamatisi ophuziwe awukali mkhulu, engeza epanini lokuthosa, gxuma, udilize imizuzu engu-5-7.
3. Thela ukhilimu, inkathi ngosawoti kanye ne-pepper, bese ushukela.
4. Letha emathumba, usethe eceleni.
5. Hlanganisa ne-spaghetti abilisiwe, phakamisa ezinye imizuzu embalwa.

I-Sauce ne-bacon no-ukhilimu we-spaghetti

I-Carbonara sauce ne-ukhilimu we-spaghetti akuyona iresiphi yendabuko, njengomthetho, ayikho izithako zobisi nezinyama ezitsheni zakudala, futhi i-gray-based gravy isekelwe. Kodwa isidlo esisekelwe ukhilimu sasithandwa kakhulu futhi sasijwayele umhlaba wonke, i-bacon ethosiwe kuze kube yilapho i-crunching iyoba khona okuhle kuyo.

Izithako:

• ukhilimu 33% - ½ st ;;
• ubhekeni - 200 g;
• amafutha okudoba;
• i-garlic - amazinyo amabili;
• izikhumba - izingcezu ezine;
• ushizi kanzima - 50 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. On oqoshiwe ka-garlic oqoshiwe ne-bacon oqoshiwe.
2. Hlanganisa ngokwehlukana ushizi, izikhupha kanye nosawoti. Usawoti kanye nopelepele.
3. Esikhathini se-spaghetti abilisiwe, phonsa i-bacon, uthele u-sauce, uhlanganise. Izikhupha zizoqala ukuqonda i-pasta eshisayo nokukhupha.

I-cream emnandi ukhilimu omuncu we-spaghetti

I-sauce enomhlaza ngaphandle kokhilimu ye-spaghetti iyi-iresiphi eyokwenzakala kumakhaya omatasa. Isidlo silungiswe ngokushesha, ngaphandle kokudlulela, futhi ngenxa yokuthi satiety yayo ingase isetshenziswe ngamakhowe othosiwe, ham noma inkukhu. Kubalulekile ukuthi ungadluli ukhilimu omuncu ukuze ungagcini, bese usufaka isiphuzo.

Izithako:

• ukhilimu omuncu - into eyodwa;
• ama-mushroom - 300 g;
• anyanisi - ½ ama-pcs.;
• ushizi onzima - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Fry the amakhowe anyanisi, usawoti, pepper.
2. Hlanganisa ukhilimu omuncu nge ushizi ogayiwe, ufake amakhowe.
3. Fry, hhayi abilayo, evuselela njalo, kuze kube ushizi ucibilike.