Ama-Sauces ayinhloko ebalulekile futhi eyingxenye yezidlo eziningi, njengoba enza ukunambitheka kwabo kucebile, kugcwele futhi kukhanye. Usuku ngalunye kunezindlela zokupheka ezingaphezu kwamanye ama-sauces ahlukene, kodwa enye ethandwa kakhulu futhi ethandwayo yi-sauce e-creamy-cheese, njengoba ifika ezitsha ezihlukahlukene: kusuka ku-spaghetti ukuya ezinhlathini.
I-cream-cheese sauce - inombolo ye-recipe 1
Uma ufuna ukuthola i-sauce ephelele ngokuphelela cishe noma yikuphi ukudla, sizokutshela ukuthi ungayenza kanjani umsizi onokhilimu.
Izithako:
- ukhilimu-200 g;
- Kanzima ushizi - 175 g;
- i-garlic - ama-clove amabili;
- izithelo zomhlabathi, usawoti, umhlabathi we-pepper.
Ukulungiselela
I-cheese grate ku-grater enhle. Thela ukhilimu epanini bese ushisa phezu kokushisa okuphansi, bese uthumela ushizi ogayiwe kubo. Ukufudumala eminye imizuzu embalwa, engeza i-nutmeg, pepper ne-garlic oqoshiwe nosawoti. Hlanganisa konke kahle bese upheka ukushisa okuphansi kwamaminithi amathathu ngaphezulu.
I-cream-cheese sauce - inombolo ye-recipe 2
Izithako:
- ubisi - izinto ezimbili;
- Butter - 3 tbsp. izinkezo:
- ufulawa - 2 tbsp. izinkezo;
- ushizi ogayiwe - 50 g;
- u-nutmeg, usawoti kanye nopelepele.
Ukulungiselela
Hlanganisa ibhotela epanini, faka ufulawa kuwo ngezingxenye ezincane futhi gazinga konke ndawonye ngomzuzu owodwa. Qhubeka ugqugquzela, uthele ubisi olufudumele kulo ibhotela, engeza ushizi, usawoti, pepper, u-nutmeg uphinde upheke kuze kube yilapho umquba ukhula, uvuselele njalo ukuze kungabikho izilwanyana.
I-Shrimp in sauce enokhilimu ushizi
Izithako:
- I-Shrimp - 1 kg;
- isikhukhula - 500 g;
- ushizi ogayiwe - 150-200 g;
- ikhasi lemon - ukunambitha.
Ukulungiselela
Ama-shrimp abilisiwe futhi ahlanzwe. Lungisa usukile ocolekile ngokulandela enye yokupheka ngenhla. Gcwalisa ama-kokotnitsy shrimp kuya kwesigamu, uwagcwalise nge-sauce, ufafaze ushizi ogayiwe, uhlanganise konke bese ubeka ikhasi lemon phezulu. Inhlama ye-Puff ihlukaniswe ngezicucu ngokusho kwenani lezinhlamvu. Ukumboza ngezinhlayiya zenhlama, ucindezela emaphethelweni, bese ubeka iphepha lokubhaka.
I-Salmon nge-sauce enokhilimu enokhilimu
Lesi sidlo sikulungele kalula. Thatha izitshalo ezimbalwa ze-saumon, zigeze futhi uzime. Sesha ama-steaks anejusi kalamula, usawoti kanye nopelepele bese uhamba ngomzuzu wama-20. Ngemuva kwalokho, bhaka kuhhavini ngama-180 degrees emizuzu engu-15-20. Lungisa i-sauce ngokusho kwesinye sezinto zokupheka uphinde uwathulule inhlanzi.
Iphunga elimnandi nelomnandi lifanelekile nge-spaghetti, lingabuye lengeze utamatisi noma amakhowe, ubilise i-pasta, uhlanganise konke, futhi uzothola ukudla okunenhliziyo enhle kakhulu.