Amazambane amaningi kunesinkwa sesibili. Ilungiselelwe ngezindlela ezihlukahlukene njenge-dish side. Kuyinto engxenyeni yezitsha eziningi. Futhi manje sizokutshela indlela okumnandi ngayo ukupheka amazambane epanini.
Indlela ukupheka amazambane okumnandi?
Izithako:
- amazambane - 1.5 kg;
- usawoti;
- ubisi lwezinyosi - 180ml;
- i-garlic - i-clove engu-1;
- ibhotela yemvelo - 30 g.
Ukulungiselela
Amazilimo eziyizigaxa azamazambane ahlanzwa futhi ahlanzwe kahle. Sika sibe yizicucu, ugcwalise ngamanzi bese uvumela ukuba uhlale imizuzu engu-10. Bese siphuza la manzi, sibeke amazambane epanini bese siyidlulisela ngamanzi. Salting, sibeka i-clove ehlutshiwe kagalikhi. Ukubilisa siletha ukushisa okuphezulu, bese ukwenza kube mncane, ukumboza i-pan nge-lid bese uyiletha ekulungeni. Leli ketshezi likhishwa, lichithelwa ubisi obilisiwe futhi ligcwala amazambane emazweni ahlambulukile. Bese sibeka amafutha bese siwaxuba kahle. Uma ufuna ukuthola ubukhulu obukhulu, amazambane ahlambulukile angashaywa nomxube.
Yeka kanjani okumnandi ukupheka amazambane aphelele?
Izithako:
- amazambane;
- usawoti.
Ukulungiselela
Amazambane ami, ulihlanze, ulibeke epanini, ugcwalise ngamanzi ulibeke esitofu. Ngemuva kokubilisa, engeza usawoti. Ukuze uthole ukunambitheka emanzini, ungafaka iqabunga le-laurel noma i-clove ehlutshiwe. Lapho amazambane ephekwe, amanzi agcwele amanzi, futhi amazambane afakwa esitsheni, athululelwe ngebhotela elicibilikile kanye nemifino ekhishwe ama-shredded.
Uma unesithakazelo sokuthi ubilise kanjani amazambane ngezicucu, ungasebenzisa ngokuphephile le recipe. Ubuchwepheshe bufana ncamashi.
Yeka kanjani okumnandi ukupheka amazambane abasha?
Izithako:
- Amazambane abasha - 1 kg;
- imifino yedill - 30 g;
- usawoti;
- I-Butter - 70 g.
Ukulungiselela
Sibheka amazambane amahlata esikhumbeni. Ungakwenza ngomese, kodwa inqubo ende kakhulu. Kulula kakhulu ukwenza lokhu nge-brush yensimbi yezitsha. Uma amazambane aphansi, khona-ke siyishiya ngokuphelele, kodwa uma inkulu, siyinquma ibe izingxenye eziningana. Sifaka emanzini abilayo, okufanele afake amazambane ngamasentimitha amabili uma ufuna ukuthola amazambane amaningi abilisiwe, bese udinga usawoti eduze kokuphela kokupheka. Isembozo sepanini ngesikhathi senqubo kufanele sibe kancane. Lapho amazambane esilungele, amanzi ashiswa, abeka ibhotela, ama-herbs achotshoziwe. Vala i-pan nge-lid bese uyigwedeza izikhathi ezimbalwa.
Yeka ukuthi okumnandi kanjani ukupheka amazambane ngunifomu?
Izithako:
- amazambane of ubukhulu obuphakathi.
Ukulungiselela
Amazambane azihlanjululwa, kepha nje ahlanziwe ngokuphelele. Siyinciphisa ngamanzi abilayo. Amanzi ayedinga kakhulu kangangokuthi zonke amazambane ayebhapathizwa kuwo futhi enye 1-2 cm kusuka phezulu. Futhi ukuze lapho ukupheka kungabhubhisi isikhumba, uthele ijusi encane lemon emanzini. Futhi, siphula amanzi. Emva kwamanzi namazambane amazambane futhi, umlilo unciphise waba medium bese upheka cishe imizuzu engama-35. Bese sibilisa amanzi abilayo, bese ubeka amazambane emanzini abandayo imizuzwana embalwa. Ngenxa yale nqubo elula amazambane kuzoba lula ukuhlanza.