Kusihlwa, kukhona isidlo sakusihlwa, futhi awukwazi ukumangaza izivakashi? Sizokusiza futhi ngizokujabulela ukukutshela indlela yokupheka izimbambo kuhhavini namazambane. Isidlo esinjalo siyobangela ukuhlonishwa kwabo bonke abakhona, futhi ngokuqinisekile bayokucela iresiphi yesignesha!
Iresiphi yezimbambo namazambane kuhhavini
Izithako:
- ingulube yezinkukhu - 450 g;
- i-bulb - ucezu olu-1;
- amazambane - ama-5 ama-pcs .;
- Ikhaya le-Adzhika - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amafutha yemifino - ukunambitha;
- imifino esisha - yomhlobiso;
- izinongo .
Ukulungiselela
Iibhande zihlanziwe kahle, zome ngethawula, zinqume ifilimu, imivimbo bese igoqa i-chunk. Bese sigubha inyama ukunambitha ngosawoti, emhlabathini wepilisi bese ushiya ukugoba imizuzu engaba ngu-30. Phakathi naleso sikhathi, sihlanza amazambane, siwutshisa nge tincetu bese siwuthela emafutheni omifino kuze kube yilapho ukulungele, i-podsalivaya ukunambitha. I-bulb ne-garlic ihlanzwa futhi ichotshoziwe. Leli fomu ligcotshwe ngamafutha, sisakaza amazambane, bese u-anyanisi negalikhi, izimbambo bese uwagcoba nge-Adzhika. Siphalaza amanzi athile ahlungiwe, siwuthumele kuhhavini eliphefumulelwe bese ubhaka izimbambo ngamazambane ngamaminithi angu-40. Ngaphambi kokukhonza, ufafaze isitsha nge amakhambi aqoshiwe.
Amazambane anezimbambo ezimbizeni kuhhavini
Izithako:
- Ingulube izimbambo - 800 g;
- amazambane - ama-10 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-parsley entsha - 100 g.
Ukulungiselela
Okokuqala udinga ukulungisa zonke izithako. Izimbambo zangulube zihlanjululwe kahle futhi zihlukaniswe ngokucophelela zibe yizixhumanisi. Amazambane, anyanisi, utamatisi, izaqathe nemifino zihlanza futhi zihlanza. Manje usike amazambane nama-izaqathe zibe ngamabhodlela amancane, bese uqomisa u-anyanisi ube amasongo. Izimbambo ezinomsoco emafutheni omifino kuze kube yilapho ziboshwe, bese ufaka u-anyanisi kubo. Siyifaka ne-spatula bese siyibamba kuze kube yilapho i-ray igolide. Amazambane amaqanda kanye izaqathe ezigayiwe zifakwa ezimbizeni, podsalivaem ukunambitha nokuxuba. Sihlukanisa izimbambo ezigosiwe ezingxenyeni ezilinganayo bese uzifaka ezindizeni ngokuzenzekelayo. Ama-anyanisi asatshalaliswa phakathi nendawo futhi sichitha izinsalela zamafutha kusuka epanini lokuthosa. Manje sekuyi-turn of the utamatisi: siwagcoba ngamanzi abilayo futhi kuze kubanda, sisusa isikhumba ngokucophelela. Ngemuva kwalokho, gaya utamatisi we-tomato ku-blender kunye ne-parsley, inkathi ngezinongo futhi uthele ama-potato asubile we-tomato ukuze angafinyeleli phezulu. Ukumboza ngamabhodlela bese uthumela isidlo kuhhavini elibandayo imizuzu engama-45, ubeka izinga lokushisa ngama-degrees angu-190.
Izimbambo ezibhemayo namazambane kuhhavini
Izithako:
- izimbambo zokubhema - 700 g;
- umhluzi wenyama - izinto eziyi-1,5;
- Utamatisi avuthiwe - 2 ama-pcs .;
- amazambane - 1 kg;
- i-bulb - izingcezu ezimbili;
- i-leaf leaf - i-1 piece;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Okokuqala, silungiselela zonke izithako: amazambane ami, ahlanzekile futhi anqunywe ngeziqephu eziphakathi. Ukubhema