Macaroni - iresiphi ekhaya

I-Makaruny iyi-dessert ye-French cuisine, uhlobo lokupheka okuvamile. Ama-macaroons ahle kakhulu futhi alula ekunambithekeni. Futhi ukuzilungiselela akulona nzima kakhulu. Ukubhaka ama-macaroons ekhaya, sizokutshela manje.

Iresiphi elula yama-macaroons

Izithako:

• i-almond powder - 110 g;
• i-cocoa powder 25 g;
• ushukela oluyimpuphu - 225 g;
• ushukela omuhle - 50 g;
• amaqanda abamhlophe - 120 g;
• ushokoledi obabayo - 80 g;
• ukhilimu wamafutha angu-38% - 100 ml;
• ushokoledi omhlophe - 100 g.

Ukulungiselela

Hlangisa ihhavini ku-150 ° C. Sixhuma i-cocoa, i-sugar almond sugar. Kubalulekile ukuthi azikho, ngisho nezinhlamvu ezincane kakhulu. Simboza itreyi yokubhaka ngesikhumba, thulule ingxube kuso bese uyibeka kuhhavini imizuzu emihlanu - lokhu kuyadingeka ukuba yomile. Ngemuva kwalokho, ingxube ayihlanganisiwe. Hlanganisa amaqanda abamhlophe ngoshukela, ukuze kube nokuphuma okunamandla, bese ufaka kancane ingxube eyomile. Ubuningi obangelwayo bufakwa esikhwameni se-confectioner futhi ngosizo lwawo ebhodini lokubhaka ngesikhumba esifakazela ama-macaroons esifanayo nosayizi. Indlela yokwenza ama-macaroons ukuze angaqedi? Ngaphambi kokuba uwafake kuhhavini, cishe ihora elilodwa libabeke ekamelweni lokushisa - bayomisa, futhi bathole umkhuhlane. Bake kubo cishe imizuzu engu-15.

Manje senza ukhilimu wama-macaroon ekhaya: ukufudumala ama-50 ml wekhilimu, uphonsa kuzo izingcezu ze-chocolate enomuncu ephukile, uncibilike futhi usethelwe. Kanjalo ukhilimu nomshokoledi omhlophe. Ukusebenzisa ukhilimu, sihlanganisa ama-macaroons omunye nomunye.

I-Lemon yokugcwalisa i-macaroni - iresiphi

Izithako:

• ushukela - 120 g;
• iqanda - 115 g;
• ikhasi lemon - 5 g;
• ibhotela elithambile - 125 g;
• ijusi kalamula - 80 ml.

Ukulungiselela

I-zest i-Lemon ehlanganiswe noshukela. Khona-ke ubuningi obumphumela buhlanganiswe nejamu lamaqanda namaqanda. Sifaka isitsha nge-gruel ephumela ekugezeni kwamanzi. Ukuvuselela njalo, ukushisa u-84 ° C. Uma i-thermometer engekho, khombisa ukuthi lokhu lokushisa kuzoba ngamaminithi angu-10 kusukela ekuqaleni kokushisa. Lapho nje ukhilimu ukhulula, isitsha sisuswa emlilweni, makhulule ku-60 ° C, engeza ibhotela bese ushaywe nge-mixer kuze kube yilapho ubukhulu buba bukhulu. Ukumboza ngefilimu yokudla bese uyibeka esiqandisini ebusuku. Futhi-ke sibeka ukugcwaliswa kwesirinji se-confectionery futhi sithatha ama-half of the macaroons.

Ukupheka ama-macaroni ama-raspberry ekhaya

Izithako:

Ama-macaroons:

• ushukela oluyimpuphu - 160 g;
• i-almond powder - 80 g;
• amaqanda abamhlophe - ama-2 ama-pcs;
• ushukela okhilimu kahle - 20 g;
• ijusi kalamula - 3 ml;
• usawoti - i-pinch engu-1;
• Umbala obomvu wokudla - amaconsi angu-12;
• wasuka amanzi - 2 tsp.

Ukuze ukhilimu (ganache):

• raspberries fresh - 150 g;
• ishukela lesasanti - 25 g;
• cornstarch - 1 tbsp. isipuni;
• iqanda lenkukhu - ucezu olulodwa;
• i-liqueur crimson - 1 tbsp. isipuni.

Ukulungiselela

Hlanganisa i-almond kanye ne-sugar powder bese uhlunga. Emaprotheni uthele ucezu kasawoti, engeza ijusi lemon kanye ne-whisk, kancane kancane ungeze ushukela. Ngenxa yalokho, ubukhulu obushelelezi, obukhulu bufanele buvele. Siphalazela utshwala, amanzi amnyama kanye nodayi kuwo. Hlanganisa ngobumnene i-spatula bese uthele kancane kancane ingxube ye-almond. Phinda uhlanganise kahle. Sibeka isikhwama esikhwameni se-confectioner sinombukiso ojikelezayo. Manje, ebhodini lokubhaka elimbozwe ngesikhumba, sifaka ama-lozenges angaba ngu-4 cm ububanzi. Sishiya ama-macaroons ukuze somile ihora elingu-1. Futhi emva kwalokhu sabeka ukubhaka ku-150 ° C ngehora elilodwa. Ku Awukwazi ukuvula umnyango wehhavini.

Ukusajingijolo kunomhlabathi kuze kube bushelelezi. Isitashi sihlanjululwa ku-10 ml amanzi. Epanini elinomsila osikiwe ohlangene, isitashi, ushukela kanye neqanda. Ubilise kuze kube yilapho ukuqina kwesisindo emlilweni omncane cishe imizuzu engama-5, kuvuselela. Bese uthele utshwala uhlanganise. Senza ukhilimu lupholile phansi. Ingxenye yama-macaroons ephekwe ekhaya, sixhuma ngosizo lwe-ganache ephekwe. Ngaphambi kokukhonza, mhlawumbe amahora ayi-10-12 esiqandisini eshalofini elingezansi.

Sitshele indlela yokupheka ama-macaroons ekhaya. Njengoba ubona, akukho lutho oluyinkimbinkimbi kulokhu. Into esemqoka ukunamathela kuzo zonke izincomo, futhi konke kuzosebenza!