Ama-cocktail pies - isidlo esakhiwe abantu, sathola igama layo ngenxa yetshezi, i-creamy, inhlama egalela phezulu noma ixhuma ngokugcwalisa. Ukugcwaliswa kwalolu hlobo lokubhaka kungaba okuhlukahlukene kakhulu: okusawoti, okunomsoco, yemifino, inhlanzi, inyama noma izithelo - kuzoba kuhle kakhulu.
Ngokuvamile, ungabona izimfihlo ezine eziyinhloko zokupheka kanye nokugcwaliswa kwama-pie jellied:
- Ungagcobi inhlama isikhathi eside, kungenjalo kuyoba mnandi kakhulu emva kokubhaka.
- Ungasebenzisi imifino nemifino enomsoco njengokugcwalisa, kungenjalo ikhekhe lizobhaka ngokungalingani.
- Qinisekisa ukuthi uhlunga izithako ezomile zenhlama ngaphambi kokwengeza ezitsheni ukuze ikhekhe liphume emoyeni.
- Khetha imikhiqizo yobisi enamafutha, uma ufuna ukuthola i-crumb pie ye-crumb pie.
Iphayi elimnandi lika-peach eligcwele amapelishi
Ukuthulula amapayipi ngokugcwalisa okumnandi akujwayelekile kakhulu kunabalingani bawo abasawoti. Isithasiselo esithandwa kakhulu kulolu hlobo lokubhaka yi- berry jams noma izithelo ezintsha.
Izithako:
- Amapayipi - 140 g;
- ibhotela - 75 g;
- ibourbon - 15 ml;
- ushukela granulated - 145 ml;
- ufulawa - 185 g;
- ukupheka powder - 2/3 tsp.
- iqanda - ucezu olu-1;
- kefir - 210 ml.
Ukulungiselela
Njengokugcwaliswa kwe-pizza yethu ye-jelly ku-kefir, sanquma ukukhetha amapheya. Uma usika inyama yesithelo sibe yizicucu, yiqonda ukuxolela inhlama, okwanele ukuhlanganisa nje izingxenye ezisele ndawonye kuze kufike amafomu okuxuba. Engeza ibhotela ku-cake, ngaphambi kokuyiqeda. Imfihlo eyinhloko yokwenza inhlama enhle ukuxuba okufanele, okumele kuqhutshwe kuze kube yilapho zonke izingxenye zihlanganiswa ndawonye, uma inhlama idutshulwa isikhathi eside, iyoba namandla ngemva kokubhaka.
Spread peaches phansi phansi isikhunta bese ugcwalisa ngenhlama eyenziwe ngomumo. Shiya ikhekhe lethu lokugcwalisa nge-sweet filling kuma-180 degrees ngesigamu sehora.
I-sweet jelly pie ne-berry yokugxila
Izithako:
- ibhotela - 55 g;
- iqanda - ucezu olu-1;
- ufulawa - 235 g;
- ukupheka powder - 2 tsp;
- ushukela granulated - 145 g;
- Kefir - 115 ml;
- 1 ikhasi lemon;
- I-blueberry - 2 tbsp.
Ukulungiselela
Susa zonke izithako zenhlama ndawonye ngokuqala ukuqubuka ibhotela. Engeza ama-blueberries engxenyeni, bese ubhalela ukwelashwa imizuzu engu-35 nge-180 degrees.
Ugwayi usawoti nokugcwalisa iklabishi
Izithako:
- amaqanda - izingcezu ezintathu;
- imayonnaise - 45 g;
- ufulawa - 55 g;
- ukupheka powder - 2 tsp;
- inqwaba ye-dill no-anyanisi eluhlaza;
- ukhilimu omuncu - 55 g;
- iklabishi eqoshiwe - 2 tbsp.
Ukulungiselela
Ukugcwaliswa kwe-jellied pie emayonnaise kuyothathwa iklabishi eqoshiwe, ekhishwa kuqala ngosawoti nemifino. Emva kokubeka iklabishi ukugcwalisa isikhunta, ugcwalise ngenhlama esekelwe ingxube yezithako ezisele. Bhaka isigamu sehora ngama-180 degrees.