Ama-apula abhakawa yi-treaty elula futhi enhle engeyona nje kuphela eyakhe, kodwa futhi iphansi ephansi. Umbhangqwana wokuqala wokubhaka ama-apula - uju namantongomane ngezithelo zomisiwe. Ake sizame ukudlala iresiphi oyintandokazi ndawonye.
Ama-apula abikwa kuhhavini ngobunju namantongomane
Ama-apula anamanothi noju ayoba mnandi kakhulu uma uxuba ufulawa we-nutty (ungenza ngokwakho ngokushaya noma yikuphi amantongomane nge-blender) ngezinsuku nomese oqoshiwe nge-walnuts. Ukugcwalisa okunomsoco futhi okunamahloni, ngezicucu zamantongomane ahlanganiswe ngokuphelele namafutha apula abhakabhaka abhakabhaka.
Izithako:
- ama-apula - izingcezu ezingu-9;
- ijusi lemon;
- amafutha kakhukhunathi -1 tbsp. isipuni;
- ufulawa we nut - 60 g;
- uju - 1 tbsp. isipuni;
- ama-walnut - 30 g;
- izinsuku - 4 ama-PC.;
- usawoti, isinamoni, i-ginger - nge-pinch;
- ubisi lwekakhukhunathi - 1/4 tbsp.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Ama-apula ahlanzwa kusuka emgodleni futhi ahlanjululwe kancane ngejusi kalamula ukuze angabi mnyama. Hlanganisa amafutha kakhukhunathi ancibilikile (angafakwa esikhundleni sogcoba) ngefulawa lesikhunta, uju, izinsuku ezinamathelisiwe nama-walnuts aqoshiwe. Sifaka ucezu kasawoti, umhlabathi wesinamoni nesiginja, sisezela ingxube nobisi lwekakhukhunathi (kungaba yinto evamile). Siqala ama-apula ngenhlanganisela, sibophe nge-foil bese uyibeka engumbumbini ye-muffin, ukuze bangawa ngesikhathi sokubhaka. Bhaka ama-apula enoju nesinamoni kuhhavini imizuzu engu-45.
Indlela yokupheka ama-apula kuhhavini uju ne-cottage shizi?
Ushizi omusha noshukela noma i-ricotta ushizi kungaba ukufaka okuqala nokuqabulayo ekunambithekeni okunezinyosi zama-honey. Ngalesi sithako, ama-apula ayoba nempilo enomsoco futhi ahlukahlukene ngokuphathelene nokuthungwa.
Izithako:
- ama-apula - izingcezu ezine;
- uju - 1/4 tbsp. 1 tbsp. isipuni;
- 1/2 ijusi kalamula;
- amanzi - 1/4;
- i-asterisk;
- ama-clove - ama-4 efihlekile;
- isinamoni - izinti ezimbili;
- i-cottage shiese - 1 tbsp.
Ukulungiselela
I-ovini iphethelwe ku-200 ° C. Ama-apula ahlanjululwa kusuka emgodleni futhi ahlukaniswe abe yi-halves amabili. Siphonsa isithelo ngemfoloko ezindaweni eziningana.
Esitsheni, hlanganisa ikhekhe le-1/4 lejuju ngejamu lemanzi namanzi. Sifaka ama-apula esikhwameni, ufake i-anise, i-sinamoni nama-clove phansi kwefomu, ugcwalise ngesiraphu soju bese ulibeka kuhhavini imizuzu engu-45.
Phakathi naleso sikhathi, hlanganisa i-cottage shizi ne-isipuni esele esele uju ngokushesha nje uma ama-apula ekulungele, awuthathe ohhavini, epholile futhi usakaze umxube we-curd phakathi. Ngaphezu kwalokho, ungafafaza ama-apula nge-ground sinamoni bese ufafaza isiraphu esele epanini.