Isiqhwaga singumdwebo omuhle kakhulu we-dessert. Indlela yokwenza sorbet kusuka ikhabe, funda ngezansi.
Umswakama we-melon - iresiphi
Izithako:
- ikhabe fresh - 800 g;
- ushukela - 6 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Enqoleni encane yenza ushukela, uthele emanzini bese ubeka emlilweni ophansi. Ingxube iyaqhutshwa njalo. Pheka isiraphu ngaphambi kokuqeda ushukela, bese uyipholisa. I-melon ihlanzwa kusuka kumbewu kanye ne-peel, bese ibamba ama-cubes bese siyigcoba nge-blender. Yengeza isiraphu eshihliwe ushukela kanye nejusi elimisiwe elisha. Ubuningi obangelwayo buhlanjululwe kahle, bufakwa esikhunjini futhi bufakwa efrijini ebusuku.
Melbourne sorbet ekhaya
Izithako:
- i-melon pulp - 200 g;
- ushukela - 2 tbsp. izinkezo;
- ijusi lemon - 2 tsp.
- amanzi - 3 tbsp. izinkezo;
- amaqabunga ama-mint wokuhlobisa.
Ukulungiselela
Sinquma ikhabe, susa imbewu. Siyihlanza kusuka ebaleni. Ngosizo lwe-blender, i-pulp ye-melon ihlanzekile. Dissolve ushukela emanzini nasendaweni emlilweni, upheke kuze kube yilapho ushukela uqothuka ngokuphelele, bese upholile uphinde uthule ijusi lemon. Thela ingxube ku-puree ye-melon, shaya futhi nge-blender engaphansi. Sibeka inqwaba ibe isikhunta, siyihlanza ihora elilodwa efrijini, bese uyixubisa kahle bese uyisusa efrijini kuze kube yilapho igubha ngokuphelele. Ngemuva kwalokho, sisakaza i-sorbet ku-kremankami futhi sihlobisa ngamaqabunga amhlophe.
Umswakama ovela emanzini - iresiphi ekhaya
Izithako:
- ilamula - ucezu olulodwa;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ikhabe - 2 kg;
- ushukela - 6 tbsp. izinkezo;
- ama-pistachios - 100 g;
- i-fat cream - 250 ml;
- ikhabe yobukhulu obuphakathi - 1 pc.
Ukulungiselela
Sinqume ikhaloni ngesigamu. Ukusebenzisa isipuni, susa ngokucophelela imbewu. Khona-ke isigamu ngasinye sinqunywa zibe izingxenye ezine. Hamba ngokucophelela i-pulp kusuka ku-crusts, uzama ukuyilimaza. Manje uthatha isidlo esivela esayizi elungile bese ubeka khona ama-melton crusty. Sizama ukuwabeka ngendlela ye-melon. Ngemva kwalokho, sisusa izitsha efrijini.
Manje ingxenye yesithathu ye-pulp ye-melon inqunywa ama-cubes amancane. Siyahlanza futhi sigaya ama-pistachios. I-melon yamaspini asele ifakwe ku-blender, ushukela ohlanganiswe nejamu lemon. Konke lokhu kuchotshoziwe ngokuphelele. Ngenxa yalokho, amazambane ahlambulukile abekwe esitsheni futhi amahora angu-4 siwafaka efrijini.
Manje mix mix cream whisk kahle. Hlanganisa izingcezu ezincibilikisiwe ze-melon nama-pistachios no-ukhilimu. Lokhu kufanele kwenziwe ngokucophelela ukuze ukhilimu ungahlali. Bese sihlanganisa amaqebelengwane amhlophe abashayiweyo. Manje sithatha i-puree efrijini futhi siyishaye futhi siyifake ne-mass prepared creamy.
Sithatha ama-crusts amaqhwa, siwasakaza edilini elilodwa elizungezayo, elimbozwe ifilimu yokudla, sisakaza isisindo somswakama esivela ngenhla futhi silinake ngokucophelela. Phinda ufake efrijini amahora angu-5. Ngemuva kwalokho, sithatha isakhiwo, siyiphendule esitsheni esiphansi, susa ifilimu futhi usike i-melon zibe izingxenye. Uma ufisa, ungabuye uyihlobise ngamaqabunga amhlophe. U-Sorbet ngokushesha wakhonza, ngakho awuqali ukuqhakaziza. Bon appetit!