Namuhla, inhlama eyenziwe ngomumo ingathengwa kalula kunoma yisiphi isitolo. Kodwa kholwa ukuthi okuzenzelayo - njalo kuphuma okuningi, kunemvelo futhi kuyasiza! Ake sicabangele nawe zokupheka ngokulungiselela okusheshayo kwe-puff pastry, lapho ungenza khona izitsha ezahlukene.
Iresiphi ye- pastry yokudla okunamandla okusheshayo
Izithako:
- ufulawa - 200 g;
- amanzi ahlungwa - 100 ml;
- usawoti - ingcosana;
- I-Butter - 200 g.
Ukulungiselela
Emanzini afudumele, uthele amagremu angu-150 kafulawa, uphonsa uceke usawoti, uhlanganise bese ubeka imizuzu engu-15 esiqandisini. Ngalesi sikhathi, hlanganisa amafutha athandisiwe ngotshani osele bese wenza uhlaka. Manje phuma inhlama ebomvu ibe ngechungechunge, ubeke amafutha ngesigamu bese usakaza ngakho ngendlela engafinyelele emaphethelweni. Vala isigamu sesibili esingenalutho bese uyiphonsa ngen pin Ngemuva kwalokho, faka ifilimu bese uyisusa isigamu sehora esiqandisini. Bese ugoqa inhlama isikhathi esisodwa, uxoxe kathathu, uphinde uphinde uphinde uphinde wenze inqubo izikhathi ezingu-6. I-puff pastry eyenziwe ngomumo idliwe kancane futhi siyaqhubeka nokulungiselela ukupheka.
Iresiphi esheshayo ye- pastry pastry
Izithako:
- ufulawa - 1 kg;
- imajarini - 800 g;
- iqanda - izingcezu ezimbili;
- iviniga kafulawa 9% - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- amanzi ahlungiwe - 400 ml.
Ukulungiselela
Ukuze silungiselele okusheshayo kwe-puff pastry, susa zonke izithako kusengaphambili esiqandisini. Ufulawa ocolekileyo ohlanganiswe negargarini egayiwe ku-grater, engeza ufulawa obuthe xaxa futhi uhlanganise konke ngokunyakaza okukhanya. Emgodini wokulinganisa, amaqanda ama-whisk ngosawoti kanye noviniga, uphakamise inani elidingekile lamanzi abandayo bese uthulula ngobumnene amanzi. Ngokushesha uxoqe inhlama, uqoqe ube yinkokhelo enkulu futhi uhlukanise zibe izingxenye ezintathu. Sibeka ngamunye esikhwameni se-cellophane bese sisusa okungenani amahora amabili esiqandisini. Ngemva kwesikhashana, inhlama isilungele ukusetshenziswa.
Inhlama ye-pastoral puff pastry
Izithako:
- ufulawa - izinto ezingu-3;
- ibhotela - 200 g;
- omile imbiliso esheshayo-yokususa - 7 g;
- usawoti - 1 ithisipuni;
- ubisi lwezinyosi - 130 ml;
- amanzi ahlungiwe - 85 ml;
- iqanda - ucezu olu-1;
- ushukela granulated - 3 tsp.
Ukulungiselela
Emanzini afudumele sichitha imvubelo bese siphonsa i-spoonful sugar. Ukhula luhlanjwe ngosawoti kanye noshukela olusele bese uphonsa ibhotela le-tartar. Sika yonke into ngommese obukhali ukuze uthole i-crumb homogenous. Emanzini emvubelo, faka iqanda, uthele ubisi lweenkomo uhlanganise. I-liquide eyiphumelelayo isuke ithuthwe ngobumnandi ku-ufulawa ufulawa futhi yaxoxisa inhlama ebushelelezi. Siyifaka efilimu bese siyisusa cishe amahora angu-1.5 esiqandisini. Ngemuva kwalokho, siyikhipha kahle ngephini yokugcoba, cisha umqulu, futhi uphinde uwuhlanze emakhazeni.
Ukudla okusheshayo kokudla kokudla
Izithako:
- ufulawa - 550 g;
- amanzi afudumele - 250 ml;
- ibhotela - 200 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- uviniga 9% - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ukuze ulungiselele ngokushesha umquba owenziwe ngamanzi afudumele, uthele uviniga, amafutha yemifino, uphonsa ushukela namaqanda. Bese uthele ufulawa wekoro bese ugoqa ipulasitiki kanye nenhlama ehambisanayo. Siyifaka emgqeni, siyiboze ngebhotela elithambile bese ugoba emaphethelweni enhlama. Ngemuva kwaloko, faka i-pin yokugudla engxenyeni ehlanganisiwe bese uhambisa yonke inhlama kuyo. Okulandelayo, yenza izinhlangothi ezimbili eceleni kwesikhombisi ngomese bese uthola amatheyipu amabili. Bayihlanganise ndawonye, ubophe izinhlangothi eziphambene bese ugoqa ngephini eliguqa. Sigcina i-puff pastry esiqandisini kuze kube yisikhathi esifanele.