Wonke umuntu uyazi ukuthi iresiphi ye-shank yengulube iyimpahla yendabuko yemikhiqizo yaseJalimane neyesiCzech, kodwa bambalwa kakhulu abantu abazi ukuthi kune-Asia ehlukile kule recipe. Sinqume ukukhokha intela kwezinye izizwe ezikhethekile zokulungiswa kwalesi sigaba sesidumbu kule ndaba.
Phatha ubhiya ngesiJalimane - iresiphi
Ukulungiswa kwe-shank akugcini nanoma yiziphi izinkomba zobuchwepheshe, kodwa lokho okudingeka ubeke khona kuyisineke. Iqiniso liwukuthi ngaphambi kokuba uqale ukubhaka i-shank kumele ubanjwe ngezinongo ubusuku bonke, bese kuqhubeka inqubo ende yokudla inyama ebomvu ebhiya.
Izithako:
- Ingulube shank - 1 pc. (cishe 2 kg);
- umjunipha omisiwe - 1 ithisipuni;
- Imbewu yeFenugreek - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- i-garlic - amazinyo amabili;
- ubhiya obumnyama - 245 ml.
Ukulungiselela
Phambi kokususa bese usomisa kahle i-rudder. E-stupa, thinta amajikijolo omjunipha nge-fenugreek, usawoti kanye namazinyo ka-garlic bese ubhala i-pasta e-shank ngombhalo otholiwe. Shiya inyama ukuze uphuze iphunga lonke ubusuku, futhi ngosuku olulandelayo ubeke inyama esitsheni sokubhaka. I-shank ayithinti phansi isikhunta, ivame ukumbozwa ngezicucu noma iza anyanisi. Okulandelayo, uthele ubhiya emgqeni wokubhaka, kodwa ukuze ungathinti i-shank, bese ugoqa ngokucophelela konke nge-foil bese ushiya ukubhaka isikhathi sehora nehafu ngo-180. Ngemva kwesikhashana, usike i-cuticle e-shank ukuze unciphise amanoni. Iqhinga elifanayo lizosiza amafutha amaningi ukuba agwetshwe. Hlangisa i-ovri kuya kuma-250 degrees bese ushiye kuwo imizuzu engu-15-25. Uma ikhasi liba crispy futhi linamafutha egolide - inyama ingasetshenziswa.
Iresiphi yokupheka shank eCzech
I-shank yaseCzech ikulungiswe ngeqoqo elincinci lezinongo kanye namakhambi, futhi ubuchwepheshe obulula bukuvumela ukuba uthole isidlo esiphelile ngemva kwamahora amathathu.
Izithako:
- Ingulube shank - 1 pc. (1.5 kg);
- igaliki - amazinyo amane;
- usawoti - 1 tbsp. isipuni;
- noma yimiphi imifino impande - 150 g;
- anyanisi - 130 g;
- i-cumin - ½ tsp.
Ukulungiselela
Awukho ngaphambi kokudoba lokhu iresiphi ye-shank ebhaka ayifaki. Gubha usawoti kanye ne-cumin ngamazinyo e-garlic endaweni yokunamathisela, uthele amanzi amancane. Ingxube elandelwayo igubhe ngokucophelela esikhumbeni ku-shank yengulube. Ama-anyanisi anqunyiwe ngokukhethwa ngemifino bese uwabeka ebhawuni lokubhaka - ubukhulu nokunambitheka lapha akukhathaleki, ngoba imifino idlala indima yomcamelo. Phezulu kwemifino, faka ibhodi ngokwayo, uthele cishe ngilazi yamanzi bese ubeka konke kuhhavini elushisayo ngaphambi kwama-degree angama-200, uvala ngokucophelela ifomu ngefolda. Ngemuva kwehora nesigamu ususe isikhumba, bese ushiya umphimbo womunwe.
I-Recipe ibhakwe kuhhavini lesibhavini
Ama-Asiya ayakuthanda kakhulu ingulube, ngakho-ke akumangalisi ukuthi ekhishini elisempumalanga kwakukhona nokuhlukahluka kokulungiswa kwe "knee Vepreva". Yiqiniso, ihluke ngokuphawulekayo kulokho esikubonayo ekudleni kwaseYurophu, kodwa noma kunjalo unelungelo lokukhona.
Izithako:
- Ingulube yekhanda - 1.5 kg;
- izinhlamvu zomunwe - ama-2 ama-pcs.;
- anyanisi - 135 g;
- unise izinkanyezi - ama-2 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- Umhluzi wenkomo - 320 ml;
- i-soy sauce - 45 ml;
- isitashi - 10 g.
Ukulungiselela
Ngemuva kokuthi ugeze futhi usule ngokuphelele inyama, thumela ukuba ubheke kuhhavini engu-245 degree ngehora. Ngemva kwesikhashana, shiya kuhhavini ukupholisa ama-degree angu-170, bese uthatha umsizi lapho i-shank izokhathala khona. Fry izindandatho ezinkulu anyanisi nge-anise kanye ne-ginger, engeza i-laurel bese ugcwalisa ngengxube yomhluzi nosizi. Sula isitashi ngobuncanyana bamanzi abandayo bese uthela isisombululo se-starch ku-sauce. Beka i-roulk ebhakiwe, umboze izitsha nge-foil bese uthumela ubhakiwe amahora angu-3.