Ukubhaka ngesisekelo sobisi kuyinkimbinkimbi kakhulu futhi kuyamnandi kakhulu. Sikunikeza izindlela zokupheka eziningana ekwenzeni inhlama yamatheni ngobisi.
Umquba ubisi omuncu ngama-pie othosiwe
Uma unayo ubisi esiqandisini, ungakhathazeki, ngoba ungapheka ngokudla okumnandi okumnandi.
Izithako:
- ubisi omuncu -700 ml;
- ufulawa - 1 kg;
- usawoti - ingcosana;
- imvubelo - 50 g;
- iqanda - izingcezu ezimbili;
- amanzi - izinto ezingu-0, 25;
- ushukela mncane - 1 tbsp. isipuni;
- ibhotela .
Ukulungiselela
Ngakho-ke, imvubelo idonswa ngamanzi afudumele, siphonsa ushukela, sishukumise futhi sishiye emfudumeni esondela. Bese ushaya amaqanda lapho, uthele ubisi omuncu wokushisa kwegumbi, uthele ufulawa, usawoti, uhlanganise ubhotela obuncibilikile uphinde uhlanganise inhlama ebanzi, uthele ufulawa olufuthi uma kudingeka.
Imvubelo inhlama ye-patties yobisi
Izithako:
- ufulawa - 600 g;
- ubisi - 300ml;
- imvubelo - 20 g;
- usawoti - ingcosana;
- ushukela granulated - 2 tbsp. izinkezo;
- amafutha e-sunflower - 2 tbsp. izinkezo.
Ukulungiselela
Ubisi buvutha kancane, uthele emvubelo, bese ufaka usawoti bese uphonsa izinkezo ezimbalwa zefulawa. Hlanganisa konke futhi uhambe imizuzu engu-20. Uma ingxube iqala ukuqhuma, uthele emafutheni e-sunflower, uthele ngofulawa bese uxoqa inhlama ngezandla zakho. Emva kwalokho, simboze nge-rag encane bese usuka ukuze usukume amahora amaningana endaweni efudumele.
Iresiphi yenhlama yekhanda ebisi
Izithako:
- ukhilimu omuncu amafutha aphansi - into eyodwa;
- i-soda yokudla - i-1 isipuni;
- ufulawa - izinto ezingu-2;
- Ubisi - 100 ml;
- imajarini - 50 g;
- ushukela mncane - 2 tbsp. izinkezo;
- inkukhu yamaqanda - 1 pc.
Ukulungiselela
Ubisi bufudumala, uthele ushukela, usawoti futhi uvuselele kahle ngaphambi kokuqeda amakristalu. Ukhilimu omuncu ngeqanda lezinkukhu, uthele igargarini encibilikile, ubisi uhlanganise. Bese siphonsa ukudla soda baking, sifaka izingxenye zefulawa bese siqala ukugcoba inhlama yokuqina.
Imvubelo esheshayo inhlama nobisi ngamapayipi
Izithako:
- ukhilimu omuncu - into eyodwa;
- i-margarine - 150 g;
- iqanda - izingcezu ezimbili;
- imvubelo emanzini - 50 g;
- ushukela - into engu-1;
- i-baking soda - 0.5 tsp;
- ufulawa - 4 tbsp.
Ukulungiselela
Imvubelo efakwe emanzini afudumele, hlanganisa bese ushiya ukuma imizuzu engu-15. I-margarine iyancibilika, ifakwe emvubelo, sethula amaqanda futhi sibeke ukhilimu omuncu ophansi. Siphonsa usawoti, soda bese sithela ezinxenyeni zikafulawa. Sigcoba inhlama ngezandla, simboze ngendwangu encane futhi sishiye ukuma imizuzu engu-20.