Amaqanda adutshulwe - lokhu kungenye isakhiwo seFrench. Eqinisweni, le dish akuyona lutho kodwa amaqanda abilisiwe, kuphela ephekwe ngamanzi abilayo ngokushesha ngaphandle igobolondo, okuyinto unikeza isidlo ubuqili ezithile kanye nesitsha esiyingqayizivele.
Kuze kube manje, sekukhona izibhunu ezikhethekile zokulungiselela amaqanda okuboshiwe, lapho umkhiqizo ugcinwa khona ngaphandle kwegobolondo futhi ubilisiwe emanzini abilayo kumuntu oyifunayo wemaminithi amathathu kuya kwesikhombisa. Kodwa uma ungenayo, sizokutshela indlela yokupheka iqanda eliboshiwe epanini, noma ekubunjweni kwekhekhe, futhi wembule yonke imininingwane yokupheka nge-microwave nasesikhwameni.
Ungabilisa kanjani iqanda eligonywe ekhaya epanini?
Izithako:
- inkukhu entsha yenkukhu - ucezu olulodwa;
- iviniga elimhlophe - i-20 ml;
- amanzi ahlanzekile - 650 ml;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Amaqanda okupheka le dish kufanele abe freshest. Kule ndaba kuphela isidlo sizovela ngendlela efanele, futhi siyothola ukuma okufunayo. Amaprotheni amaqanda akuyona ukuqala okusha okungeke kuvuleke kahle i-yolk ngesikhathi sokupheka futhi uzohlakazeka emanzini.
Uma amaqanda amasha engabangeli ukungabaza, khona-ke hamba ngokuqondile ukupheka umkhiqizo. Ukufudumala epanini elincane lamanzi ahlanzekile kuze kube ngamathumba, engeza usawoti ukunambitha, engeza itafula uviniga bese ugoqa nge-spoon kuze kube yi-whirlpool eneziko elibonakalayo. Iqanda liqhutshelwa endaweni encane ye-pirogon futhi lathelwa ngokushesha, lizama ukungena phakathi kombhoshongo, esiwabiza ngamanzi abilayo abilayo. Pheka iqanda eliboshiwe imizuzu emithathu yesikhungo se-liquid kanye nemizuzu emihlanu kuya kweyisikhombisa yesikhupha esincane. Amanzi alesi simo akufanele abilise, kodwa anikeze izimpawu ezibonakalayo zokubilisa.
Sikulungele ukuthi siphume iqanda eligxotshiwe ngomsindo epulatifeni bese silikhonza etafuleni, sikufaka nge- toast , i-bacon ethosiwe, i- ham noma imifino esisha.
Ungabilisa kanjani iqanda eliboshiwe ku-boiler kabili?
Izithako:
- amaqanda amasha enkukhu - ama-4 ama-pcs;
- ibhotela - 20 g;
- usawoti - ukunambitha.
Ukulungiselela
Ukuba nesibhamu se-steamer noma i-multivark kanye ne-silicone isikhunta samakhekheki, ungapheka amaqanda aphehliwe ngosizo lwabo. Siphula ama-eggshell bese sithulela amaqanda emakhiweni we-silicone e-buttered amakhekhe. Siwafakela ukunambitha futhi uwabeke esitokisini noma kwi-grill yokugaya insimbi ehlukahlukene yokupheka. Ngemuva kwemizuzu emithathu kuya emihlanu, amaqanda okumnandi nesiphuzo angasetshenziswa etafuleni. Kulesi simo, ungakwazi ukwengeza i-ham, i-bacon noma izinkinobho zemifino esisha emkhathini weqanda.
Ungabilisa kanjani iqanda eligonywe kwi-microwave?
Izithako:
- inkukhu entsha yenkukhu - ucezu olulodwa;
- iviniga elimhlophe - i-20 ml;
- amanzi ahlanzekile - 650 ml;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Esikhathini sokugqoka ingilazi yokupheka emgodini we-microwave, uthele amanzi, uthele, engeza uviniga uhlanganise. Sidlulisa iqanda elisha lezinkukhu ngqo emanzini, sibeke lesi sitsha ngaphakathi kuhhavini ye-microwave, bese ubeka i-timer kuqala ngomzuzu owodwa. Phakathi nomjikelezo, sihlola izinga lokulungela amaprotheni futhi, uma kunesidingo, isikhathi eside sikulungiselele. Kuye ngamakhono esithandweni sakho sokuthola
Ungabilisa kanjani iqanda eliboshiwe esikhwameni?
Izithako:
- inkukhu entsha yenkukhu - ucezu olulodwa;
- amafutha yemifino - 5 ml;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Kulula kakhulu ukulungiselela iqanda eliboshiwe ngepakethe noma ifilimu yokudla evamile. Ukuze senze lokhu, sithuthukisa amanzi ukuze sibilise, sikhulula iqanda elivela egobolondo bese silibeka esikhwameni noma esikhwameni, siphunduziwe ngamafutha omquba, esenziwe ngefilimu yokudla. Sinciphisa isakhiwo sibe yisitsha esinamanzi abilayo, simi imizuzu emithathu kuya emihlanu futhi singakhonza, sibeka ipuleti.