Abaningi bethu bakhumbula ukunambitheka kwezinhlanzi ezinamathanga okusemathinini kusukela ebuntwaneni nase-nostalgic kuwo, ngoba lokho okuthengiswa ezitolo manje akufani nakancane nalokho esikujwayele. Ngakho-ke, ukuze ujabulele lokhu ukunambitheka godu futhi uhlalise ikhwalithi yomkhiqizo odliwe, kuyakulungela ukupheka inhlanzi yakho ekheniwe.
Inhlanzi ekheniwe ku-multivark
Uma unomsizi onjalo ekhishini njenge-multivarker, sizokutshela indlela yokwenza inhlanzi ekheniwe kuyo.
Izithako:
- i-mackerel - 600 g;
- anyanisi - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- umnyama omhlophe nomhlophe omhlophe - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza inhlanzi ekhonjiwe, usike i-mackerel: unqume ikhanda, susa izinsipho kanye ne-ridge, bese ususa isikhumba kuso. Bese usika inhlanzi zibe yizicucu.
Anyanisi ahlanzekile, ugeze futhi ugaya futhi. Beka u-anyanisi kuqala, khona-ke ama-mackerel nezinongo, usawoti konke bese uvule imodi "Yokuvala" amahora angu-4.
Uma isikhathi esisikiwe siphelile, engeza unamathisela utamatisi, hlanganisa konke bese upheka isidlo amahora amabili. Khonza ukudla okusemathinini nanoma yikuphi ukuhlobisa.
Inhlanzi ekheniwe ku-tomato sauce
Ukulungiselela inhlanzi ekheniwe kuyinkinga enzima, kodwa uma uzama, uzobona ukuthi umphumela uwufanele umzamo.
Izithako:
- inhlanzi - 800 g;
- anyanisi - izingcezu ezimbili;
- umsila obomvu kanye nosawoti - ukunambitha;
- ama-peas amnyama - ama-2-3 ama-pcs.;
- utamatisi unamathele - 2-3 tbsp. izinkezo;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- amafutha yemifino - 1 into;
- amanzi - into engu-1;
- uviniga 6% - 1 tbsp. isipuni.
Ukulungiselela
Hlanza izinhlanzi ezivela emathunjini, amaphupho namakhanda, ugeze futhi uthathe izicucu. Ngomnsalo, susa isikhumba bese usisika ngamasongo. Ephakeni, faka izingqimba zezinhlanzi, ufafaze pepper obomvu, usawoti bese ufaka iqabunga lawashi, nesembozo esiphezulu ngezindandatho ze-anyanisi, ufaka ama-peas of pepper omnyama. Fry konke lokhu imizuzu engu-15, bese udlulisela embizeni ejulile, uthele emafutheni, uviniga namanzi bese ubhala ngomlilo omncane uze ube ngamathumba. Bese wengeza unamathisele utamatisi, vala isembozo bese upheka elinye ihora.
Uma uvala izinhlanzi, faka i-pan ngengubo, masibeke amahora angu-2, bese usakaza inhlanzi ekheniwe ku-utamatisi kuya emathini, ake upholile futhi ugcine esiqandisini.
Inhlanzi yasekhaya ekheniwe emafutheni
Ukulungiselela inhlanzi yokudla okusemathinini ngaphansi kwalesi iresiphi kuzothatha amahora angaphezu kwezingu-10, kodwa ngeke kudingeke ume lapha esitofu, ngoba kuyodingeka isikhathi sokugcoba isidlo.
Izithako:
- i-carp noma i-pelengas (enkulu) - i-1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti kanye nomnyama omnyama - ukunambitha.
Ukulungiselela
Sika ikhanda kanye nezinhlawulo zezinhlanzi, susa izinsipho ze-ridge bese uthatha izingxenye zanoma yisiphi isayizi onjengawe. Thatha izimbiza ezimbalwa-litre (2-3, njengoba kuthanda) bese ubeka izinhlanzi ezigciniwe, ungakhohlwa ukuzinikela ngosawoti kanye nosawoti omnyama.
Uma zonke izinhlanzi sezibekiwe, uthele embizeni ngayinye i-spoon yemafino yemifino, ehlanjululwe kahle. Vala izimbiza ngezinsimbi zensimbi bese uzibeka esitofu. Ukuze wenze lokhu, gcoba phansi epanini elibanzi nge-napkin yesikhumba noma ithawula, ubeke izimbiza kulo futhi uthele amanzi amaningi kangangokuthi uyawahlanganisa ngokuphelele.
Ngalesi sikhathi ungenza ibhizinisi lakho, kodwa ungakhohlwa ukuhambisa amanzi epanini ngezikhathi ezithile. Uma isikhathi siphelile, susa izimbiza zezinhlanzi, zimboze ngezingubo zepulasitiki bese uvumela ukupholisa ekamelweni lokushisa. Gcina inhlanzi ekheniwe emafutheni efrijini.
Ekhaya, awukwazi ukulondoloza nje kuphela, kodwa futhi nezinhlanzi zelwandle , njenge-saumon. Futhi abathandi bamalungiselelo asekhaya kusuka enhlanzi nenyama, sincoma ukuthi sizame iresiphi yokupheka.