Ukusungulwa kwabelusi baseMagyar - isobho esikhulu somzimba esinamaphilisi amaningi newayini elibomvu - seliphekwe emhlabeni jikelele. Noma kunjalo, kaningi kukhona umbuzo, indlela efanele ukulungiselela goulash? Okokuqala, sizokwenza ukubhuka ukuthi ku-recipe yasekuqaleni ayikwazi ukuba nenani elikhulu lezimbangi, ngoba nje abelusi babengenazo. Imfanelo yalesi sidlo, impela, inyama (ngokuvamile iyisilwane noma inyamazane), inani elincane lamafutha, anyanisi, amazambane, inani elikhulu le-paprika. Ezingxenyeni ezisele zivame ukusebenzisa izaqathe, utamatisi noma utamatisi, izinongo ezihlukahlukene kanye namakhambi, i-pepper enamakhowe namakhowe.
Indlela ukupheka inkukhu goulash nge gravy?
Izithako:
- inyama (izibopho ngaphandle kwesikhumba namathambo) - 1 kg;
- inyama yenkukhu - 2 tbsp. izinkezo;
- i-paprika powder - 2-3 tbsp. izinkezo nge-slide;
- umhluzi wenkukhu - 0,5 l;
- u-anyanisi omkhulu - ama-2 ama-pcs.;
- Utamatisi unamathele ngaphandle kwemithi yokuvikela - 2 tbsp. izinkezo;
- ufulawa omhlophe ukolweni - 2 tbsp. izinkezo;
- usawoti - 2 pinch;
- izinongo (lavrushka, gvozdichka, pepper peas elimnandi) - ukunambitha.
Ukulungiselela
I-chicken goulash elungiselelwe, njenganoma yisiphi isidlo esilula, ngaphandle kokudla okumnandi nokuziqhenya.
U-anyanisi uhlanzwa futhi uhlanjululwe ngendlela encane ehamba nge-bulb. Emanzini atshisayo ashisayo ngokushesha emlilweni omkhulu ukulungiselela inyama: zonke izingcezu kufanele zibe njengokungathi "zifakwe uphawu" emgqonyeni othakazelisayo - ngakho inkukhu iyophuma ijusi futhi ithambile. Okulandelayo, sithatha inyama epulini elihlukile, thumela u-anyanisi emafutheni, uyigqugquzele, uyibeke umzuzu nengxenye, bese ufaka ufulawa, utamatisi nama-milliliters of umhluzi we-70, ugqugquzela, ufinyelele ukufanana kwe-gravy, uthele ama-paprika, izinongo, uwushise ngomzuzu bese ubuyela inyama. Ukupheka, kancane kancane uthele umhluzi, uma kunesidingo, imizuzu engu-25-30. Inani lemhluzi, empeleni, linquma ubuningi be-gravy - kuyindaba yokunambitha. Solim ekugcineni. Uma ufuna, ungangeza u-garlic oqoshiwe kanye nemifino eqoshiwe.
Uma lokho okungafani nenkukhu akuhambisani nawe kakhulu, sizokutshela indlela yokupheka i-goulash enomnandi kusuka ngulube namazambane - isidlo esinomphefumulo esingapheka kokubili njengokuqala nangesibili.
Indlela ukupheka goulash okumnandi kusuka ingulube?
Izithako:
- ingulube (fillet, uthathe izicucu ezincane) - 1 kg;
- i-paprika powder - 2 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs. inkulu;
- fat yengulube incibilikisiwe - 40 g;
- amazambane - 450-500 g;
- Pepper elimnandi (elifiselekayo elibomvu) - ama-2-3 ama-pcs .;
- ufulawa omhlophe ku / s - 2 tbsp. izinkezo;
- Utamatisi unamathele - 50 g;
- umhluzi wenyama noma imifino - 0,2-0,7 l.
Ukulungiselela
Ama-peeled ama-need need cut. Ungayinquma u-anyanisi ngokucophelela - ngamabhubhu, noma ungakwazi ngokufaka imichilo ende - kuyindaba yokunambitheka. Ezingxenyeni ezinamafutha ekhanda encibilikisiwe, evuselela ngamandla, kuze kube yilapho zonke izingcezu zithola isikhumba, bese ubeka u-anyanisi, umboze futhi udilize ngomlilo ophuthumayo okwesikhashana sehora, uma kudingeka, uthele isobho ngezinkezo ezimbalwa. Ephakeni elomile lokudoba, cindezela ufulawa, engeza kuwo unamathiselwe kuhlanjululwe ngesincanyana somhluzi bese unquma ukulingana okudingekayo kwe-gravy yethu. Esimeni sinezela amazambane, ayewahlanza ngaphambili futhi echotshozwa ngamagesi, i-pepper eqoshiwe, i-paprika nezinye izinongo ngokuthanda, uthele konke lokhu nge-gravy bese uyithuthela ehhavini elifudumele imizuzu engu-20-30.
Njengoba abameleli abaningi bezwe ezicebile zemishini yasendlini behlezi emakhishini amaningi namuhla, abaningi banesithakazelo sendlela yokwenza i-goulash enhlobonhlobo.
Indlela yokupheka inyama yenkomo ku-multivariate?
Izithako:
- yenkomo - 1 kg;
- i-paprika powder - 2 tbsp. izinkezo;
- anyanisi - izingcezu ezimbili;
- amazambane - 450-500 g;
- Pepper elimnandi (elifiselekayo elibomvu) - ama-2-3 ama-pcs .;
- ufulawa omhlophe ku / s - 2 tbsp. izinkezo;
- Utamatisi unamathele - 50 g;
- umhluzi wenyama noma imifino - 0,2-0,7 l.
Ukulungiselela
Sifaka amafutha, inyama kanye anyanisi esitsheni sokusebenza, usethe umbuso "wokucima" bese ulinda isikhathi esingaphansi kwehora (isikhathi sichazwe kangcono emibhalweni yesimo esithile), bese ufaka ufulawa, utamatisi, izinongo, umhluzi, uhlanganise kahle, izimpumputhe azifaki. Engeza amazambane kanye nepelepele, faka umbuso ofanayo bese upheka cishe isigamu sehora. Isizini kanye namakhambi kanye negalikhi ekusebenzeni.