Indlela ukupheka othosiwe ingulube nge amazambane?

Namuhla sizokutshela indlela yokulungisa okumnandi okugcobe ingulube namazambane. Lokhu okulula kodwa ngesikhathi esifanayo isitsha esiphundu singasetshenziswa kokubili kwimenyu yansuku zonke, nangomkhosi wokugubha.

Ukugcoba okwenziwe ngengulube namazambane - iresiphi

Izithako:

• Ingulube yengulube - 550 g;
• anyanisi - 200 g;
• izaqathe - 200 g;
• amazambane nezilimo eziyizigaxa - 1.2 kg;
• utamatisi isoso noma pasta - 75 noma 30 g;
• amafutha yemifino yokudoba;
• amanzi ahlungiwe - 500 ml;
• i-garlic (ngokuzithandela) - ama-clove angu-1-2;
• pepper - ukunambitha;
• usawoti - ukunambitha;
• bay leaf - ukunambitha.

Ukulungiselela

Ingulube iyahlanzwa, isomile kahle futhi inqunywe phakathi kwe-brusochki ephakathi. Hlanganisa i-pan yokudoba, uthele amafutha emifino bese ubeka inyama ekulungisiwe. Fry ekushiseni okuphezulu kuze kube yifomu elimhlophe elimnandi, elihlabayo.

Sichitha izaqathe kanye anyanisi, sigaye sibe yizicucu kanye nama-semirings, ngokulandelana. Sithumela imifino epanini elijulile noma i-kazanok, igcobe ngamafutha, futhi gazinga kuze kube yilapho ipholile. Bese wengeza isiphuzo utamatisi noma pasta kanye izingcezu of ingulube othosiwe. Sinikeza imizuzu emihlanu ukuzizenza. Manje engeza izilimo eziyizigaxa ezinamazambane ezihlutshiwe nezikhulu, uthele emanzini, uphonsa usawoti kanye nesitshalo kuze kube yilapho amazambane ekulungele. Imizuzu emihlanu ngaphambi kokupheka kwesikhathi sokupheka namaqabunga ama-bay, pepper futhi, uma ngabe ufisa, i-garlic eqoshiwe.

Ukudla ingulube namazambane kanye noshizi kuhhavini

Izithako:

• Ingulube yengulube - 1000 g;
• anyanisi amakhulu - ama-2 ama-pcs;
• 2 izaqathe ezinkulu;
• amazambane nezilimo eziyizigaxa - 1.2 kg;
• ushizi onzima - 150 g;
• amafutha yemifino - 75 ml;
• amanzi ahlungiwe - 250 ml;
• ubisi 3.2% okuqukethwe fat - 250 ml;
• ibhotela - 110 g;
• i-hops-suneli - i-7 g;
• usawoti - 12 g noma ukunambitha;
• pepper - ukunambitha;
• imifino emisha yedill kanye ne-parsley - ukunambitha.

Ukulungiselela

Ama-tuberate nezilimo izaqathi zihlanzwa futhi zihlukaniswe, futhi u-anyanisi ama-millimitha amahlanu ubukhulu. Ushizi onzima kanye nebhotela lihlukaniswe ngamagumbi amancane. Ingulube yengulube inqunywa ibe yizicucu zesimo sikwele mayelana namasentimitha amathathu ngosayizi futhi ethosiwe epanini elitshisayo elinokushisa ngamafutha emifino.

Ifomu lokubhaka amafutha omquba amafutha, ubeke ungqimba wamazambane, phezu kwegag of izaqathe, bese ubeka ama-anyanisi nama-cubes of ushizi nebhotela. Isikhathi sonke ngesikasa nosawoti bese usakaza ingulube ethosiwe. Sifaka u-anyanisi, izaqathe, amafutha kanye noshizi amaqanda bese uqedela ngamazambane, futhi nawo ayenamafutha amaningi.

Ubisi buhlanganiswa namanzi, engeza ama-hops-suneli, usawoti kanye nopelepele bese uthela ingxube eholela ekubunjeni. Gcoba isidlo ngesilwane kanye nendawo endaweni evuthayo kuya kuma-degrees angu-200 ngehora elilodwa nengxenye kuya emahoreni amabili. Khona-ke siyakususa isilwane, siyihlile nge ushizi omuncu bese usivumela kube mnandi ngomunye imizuzu eyishumi nanhlanu.

I-froy Ready efafazwe ngamakhambi. Bon appetit!