Emashalofini ethu, i-coconut ivele esikhathini eside esidlule, inani layo eliyinhloko liyigugu elikhethekile - eliyingqayizivele, futhi elilodwa. Futhi-ke ufuna ukuzama, kodwa lowo ngumbuzo: kanjani ukakhukhunathi? Esikoleni lokhu akuzange kufundiswe, kodwa ngenxa yokungazi, izithelo eziyinkimbinkimbi kunzima ukuvula, futhi kuzothatha isikhathi esiningi. Uzokwenza, uzovula, bese uzodideka - yini ongayidla ku-kakhukhunathi? Ake sithole imfihlo yokhukhunathi.
Indlela yokuhlanza ukakhukhunathi?
Ngaphambi kokuba uqale ukuhlanza isithelo, futhi udideke ukuthi ungadla kanjani ukakhukhunathi, ake sithathe nut bese sisisondeza eduze indlebe. Ungabe uzwa ukuqhuma kwe-liquid ngaphakathi? Lokhu ubisi lwekakhukhunathi. Uma ungazwa ukushayeka, thatha esinye isithelo, khona-ke le nut isisele esitolo isikhathi eside futhi ingasuswa.
Ngokuyinhloko, i-coconut ngokwayo - lokhu ubisi, efriziwe futhi uguqulwe ube yi-pulp kanye negobolondo. Kodwa, okuyisisekelo sombono wethu, leli qiniso alilikhansela - sanquma ukuvula isithelo futhi sifike emthonjeni wezinhlanzi kanye nenyama.
Indlela yokuhlanza kahle kakhukhunathi? Isixazululo esilula ukusebenzisa isando nezipikili. Sithola indawo esithambile ku-kakhukhunathi - ngokuvamile lezi zingamachashazi amathathu amnyama, izindawo zokukhonta kakhukhunathi ngesundu, futhi sibamba isilenge kuso. Kuvuleka ukuvulwa lapho sikhipha khona amanzi esitsheni esihlukile futhi siqhubeke sivula le nut ngokuqhubekayo. Sifaka ummese emgodini bese sigijimela kancane ukuze kube khona ukuqhuma okwenziwe kakhukhunathi. Yenza zonke izinyathelo zokuvula kakhukhunathi ngokucophelela, ukuze ummese ungagudluli ezandleni zakho, futhi awulimazi. Uma kungenjalo, ngeke kudingeke ubuze "ukuthi ungadla kanjani ukakhukhunathi", kodwa khumbula inombolo yocingo oluphuthumayo ye-ambulensi. Lapho ukuqhuma kuba sikhulu ngokwanele, sihlukanisa izithelo.
Ungafaka isikhonkco ithawula noma izikhwama ezimbalwa zepulasitiki bese ulishaya ngesando izikhathi eziningana. I-nut kulokhu kufanele igcinwe ngesisindo esandleni. Ngemuva kokushaya okwesibini, inyama kufanele iqale ukuphuma egobolondo futhi kuyoba lula ukuhlukanisa. Zonke izenzo zingcono kakhulu ezenziwe ezitsha, ukuze ungalokothi ulahlekelwe oketshezi olusele, futhi nut akufanele iqoqwe yonke indawo ekhishini.
Ungadla kanjani ukakhukhunathi?
Ngakho, savula i-walnut exotic. Yini esiyithole? Yini ongayidla kakhukhunathi? Owokuqala ubisi lwekakhukhunathi. Ukunambitheka okulula okumnandi kwesikusi kuzokutshela ngendandatho nenyama ngokwayo. Ubisi kuyisifiso sokusebenzisa ngokushesha, ngoba impilo yeshalofu yinto encane kakhulu - ayikho ngaphezu kwezinsuku ezingu-2-3 esiqandisini. Ungakwazi ukuphuza nje ngokufaka ithubhu emgodini, uma unquma ukungayibelani nanoma ubani, noma ungasula amanzi bese uyisebenzisa ukwenza ama-cocktail okudakayo noma uyifake kwimikhiqizo yokudla. Owesibili yinyama encane kakhukhunathi. Kumelwe ukuthi ihlukaniswe kalula, kuphela-ke kungathiwa ngokuqinisekile ukuthi le nki isusiwe kusukela entanyeni eluhlaza, hhayi eluhlaza. Ungadla kanjani i-pulp yekakhukhunathi, emhlophe nephunga? I-pulp ephansi ingasetshenziswa ekwenzeni i-dessert ehlukahlukene, izimpahla eziphekiwe, ama-saladi. Yinqume zibe yizicucu, uyihlanganise nge-polyethylene bese uyibeka esiqandisini. Kodwa khumbula ukuthi impilo yeshalofu
Unganika ubisi kancane ukuba uqale ukugaya, bese uhlangana ne-coconut pulp, bese uthola ukhilimu wekakhukhunathi - umkhiqizo othakazelisayo ogcwalisa ngokuphelele ama saladi ezithelo futhi wengezwe ku-dessert.
Njengoba ubona, ikhukhunathi inokuthile okumele sikuhlanganyele nathi. Ubisi, inyama, okuyinto, ngendlela, ephakeme kakhulu kilojoule, isetshenziswa ngokuphelele ekuphekeni ukupheka ehlukahlukene dessert, isobho nama saladi.