Ukufaka i-test enjalo kuzokulondoloza ekuchitheni isikhathi sakho namandla ngenkathi ulungiselela izimpahla zakho eziwuthandayo noma usawoti ozithandayo. Mayelana nalokho okungakulungiswa kusuka emgqumeni ophekiweyo, onomvu ongenamvubelo , sizoxoxa ngokuningiliziwe kulezi zokupheka ezilandelayo.
I-Puff Pastry I-Puff Pastry
Uma ungenqume ukuthi ubheke kuphi inhlama engenamakha, ayeke kuma-pie, noma kunalokho. Cishe noma yikuphi okungaba ukugcwaliswa kwama-pie avuliwe. Sinqume ukuhlala ezilasini zaseFrance nge shizi futhi sisekelwe phansi.
Izithako:
- ishidi lokukhishwa kweshidi;
- I-Gruyère ushizi - 115 g;
- amahloni - izingcezu ezimbili;
- i-thyme - ithisipuni 1;
- amaqanda - izingcezu ezimbili;
- ubisi - 45 ml.
Ukulungiselela
Isendlalelo sangaphambi kokungasebenzi esingamaphutha, qonda ukulungiselela ukugcwaliswa. Okokuqala, vumela izindwangu zamagqabhagqabunga e-thyme zize zize zenzeke. Okubangela ukugcoba futhi ukuxuba namaqanda abanjwe ubisi. Engeza ingxube noshizi ogayiwe kanye nezinongo.
Vula emaphethelweni enhlama ukuze uthole umgqomo. Ukuze uthole kalula, ungasebenzisa ifomu le-tart. Gcina isisekelo bese ubhake ngamaminithi angu-210 degrees, bese uthele ekugxotsheni kwendwangu ebhakabhaka, engenamhlanzi futhi uqhubeke upheka uze ubambe.
"Yazychki" kusuka e-puff pastry - iresiphi
Omunye wemikhiqizo elula ephuma ku-testless-free, testless batterless yiyona "ulimi" - izingcezu zomhlanga ezixubile, ezifafazwe ushukela noma ingxube yayo ngezinongo. Ukwengeza okuphelele kwetiyi ngokusheshisa.
Izithako:
- ishidi lokukhishwa kweshidi;
- ushukela - 85 g;
- isinamoni - 5 g;
- iqanda - 1 pc.
Ukulungiselela
Hlukanisa ungqimba wendwangu ekhonjiwe ibe yizingxube bese ugcoba ngamunye wabo ngeqanda. Hlanganisa isinamoni noshukela bese ufafaza "izilimi" ngasinye ngenhlanganisela etholakalayo. Bhaka "izilimi" kuma-degrees angu-220 imizuzu engu-20-23.
Izibhamu ezivela emaphakathini
Lawa ma-burgers ane-sauce emhlophe kanye ne-prosciutto izoba okungeziwe, kodwa okuhlanjululisiwe ukwengezwa kwe-appetizers ezishisayo etafuleni lakho.
Izithako:
- isikhukhula - amaqabunga amabili;
- ubisi - 235 ml;
- I-Dijon lwesinaphi - 10 g;
- ufulawa - 15 g;
- prosciutto - 6 tincetu;
- ushizi ogayiwe - 135 g;
- iqanda - 1 pc.
Ukulungiselela
Lungisa i-beshamel, uphahlaza ufulawa bese uwuhlanza ubisi. Lapho usanisi ukhula, uxubane noshizi ogayiwe kanye nesinaphi.
Hlukanisa inhlama egoqwe ibe yizicucu zamangqamuzana, faka ingxenye yempuphu phezu komunye wabo bese umboza ngesigaxa se-prosciutto. Xhuma emaphethelweni enhlama ndawonye bese ugcoba ubuso ngeqanda. Bhaka at degrees 200 imizuzu 20-25.