Ingabe ufuna ukuhlukanisa ithebula lokugcoba noma ulungiselele umndeni wakho isidlo sangempela sokudla? Sebenzisa zokupheka ngezansi bese ubeka ama-mushroom nge shizi. Ngemuva kokubhaka, isiphuzo siphenduka sibe yinto yobuciko yangempela yokupheka, futhi ngokunethezeka okwedlulele nokunambitheka okucebile, sincoma ukwesezela ukugxilisa inyama yenkukhu noma inyama.
Ama-champignon agcwele inkukhu noshizi kuhhavini
Izithako:
- ama-mushroom amakhulu - 680-800 g;
- inyama yenkukhu (pulp) - 430 g;
- i-mayonnaise yama-classic;
- ama-anyanisi ama-e-145 g;
- i-soy sauce - 35 ml;
- ushizi obabayo wamazinga aqinile - 165 g;
- i-sunflower ngaphandle kwamafutha ashukela - 45 ml;
- ibhotela - 55 g;
- izifiso zokukhetha kusuka;
- umsila omnyama omnyama;
- imifino esisha.
Ukulungiselela
Lungiselela izinto zokuqala zokugxilisa ama-mushroom. Ubilise emanzini anosawoti ukuze unambitha kuze kube yilapho usulungele ukukhupha inkukhu, usonge epanini lapho upheka izinongo kanye ne-condiments ngentando. Vumela inyama epholile emhluzeni, bese isusa it bese usike melenko, noma crank it ngokusebenzisa grinder inyama.
Ngenkathi inyama ipheka, ake sihambe kumakhowe. Siwahlanza, sinqume imilenze, sinciphise ama-shinkuem futhi gazinga kuze kube mnandi, kanye nama-ani aqoshiwe angaphambi kokuhlanza. Ungakhohlwa ukwengeza pepper nopelepele.
Sixhuma inqwaba yamakhowe ngenyama yenkukhu elungiselelwe, engeza ushizi ophuziwe (ingxenye engxenyeni), imayonnaise, i-soy sauce kanye nokuqhuma. Siletha ukugcwalisa ukunambitha ngosawoti kanye nezinongo bese wengeza namakhambi amasha aqoshiwe uma efunwa.
Manje esitsheni sokubhaka noma ebhodini lokubhaka uthele amanzi amancane bese ubeka izingcezu zebhotela, lapho sibeka khona ama-mushroom caps. Kumele ukuba babekwe ngaphambili ngezinto zokugqoka futhi baxube ushizi osele.
Sibeka isidlo ngesitsha kuhhavini elishisayo bese ushiya imizuzu engamashumi amabili ukubhaka ekushiseni kwama-degrees angu-200.
Le recipe ingahle ibe lula ngokulungiselela amakhowe agqoke nge-ovini ngokweshizi kanye nehhafu, esikhundleni sayo ngenkukhu.
Amakhowe agwetshiwe ngenyama enobisi, utamatisi kanye noshizi kuhhavini
Izithako:
- ama-mushroom amakhulu - 680-800 g;
- inyama enobisi - 420 g;
- ukhilimu omuncu noma imayonnaise - 65 g;
- ama-anyanisi ama-e-145 g;
- utamatisi omusha - 120-180 g;
- ushizi obabayo wamazinga aqinile - 165 g;
- i-sunflower ngaphandle kwamafutha ashukela - 45 ml;
- ibhotela - 75 g;
- izifiso zokukhetha kusuka;
- umsila omnyama omnyama;
- imifino esisha.
Ukulungiselela
Isimiso sokulungiselela ama-champignons akhiqiziwe ngokusho kwalesi iresiphi kufana nenguqulo yangaphambilini nehlukile ezimbalwa. Kulokhu, siqala ukupheka isidlo ngokugcoba u-anyanisi nemilenze eminwe echotshoziwe, esizoyiqeda ngokushesha nje lapho ama-mushroom ehlanzwa. I-Fry kufanele ithulwe enkonzweni yokulungiselela futhi yengeze kuyo izinongo zakho eziyizintandokazi. Ukucubungula kungafakwa kuze kube yilapho umbala uguquka ngokwehlukile noma wengeze ngqo epanini lokuthosa ngamakhowe no-anyanisi futhi ulethe, uvuselele, uze uphekwe.
Ekugxilweni kwenyama enobisi, engeza ushizi ovuthiweyo osikiwe, utamatisi oqoshiwe, faka ukhilimu omuncu, engeza usawoti nezinongo ukuze unambitha uhlanganise. Uma ngabe sifisa, sinezela namakhambi amasha ekugxotsheni kokufaka izinto.
Sigcwalisa isisindo esamukelekile se-cap of mushrooms futhi siwafaka emandleni okubhaka noma ishidi lokubhaka, ngokubeka isigaba ngasinye sebhotela. Sifaka esitsheni isendlalelo esincane samanzi bese sibeka isidlo ngesigamu sehora kuhhavini elishisayo. Ukushisa lapho ama-mushroom aphekiwe agcinwa ngama-degree angu-200.