Ake sicabangele nawe zokupheka zakuqala ze-inkukhu fillet nge pasta. Isidlo siphenduka sibe yiphuzo elihle kakhulu, eligculisayo futhi elingelona eliphezulu kakhulu, elizokusiza ukuthi ungakhathazeki ngalesi sibalo.
I-Macaroni ne-chicken fillet endaweni enkulu
Izithako:
- inkukhu fillet - 1 piece;
- i-bulb - ucezu olu-1;
- utamatisi omusha - 2 ama-pcs .;
- i-macaroni;
- ukunambitha - ukunambitha.
Ukulungiselela
Ngakho-ke, okokuqala i- inkukhu isetshenziswe kahle ngaphansi kwamanzi asebenzayo, bese siyomisa, sinqume ifilimu futhi siyinqume inyama ibe yizicucu ezincane. I-bulb ihlanjululwe kusuka emahlathini, echotshoziwe futhi eqoshiwe. Utamatisi wageza futhi wahlushwa ezincekeni ezincane. Manje kule multivarka bowle uthele amafutha yemifino, faka inkukhu kuyo, vula uhlelo "Baking" bese usetha isikhathi esilungile imizuzu engu-30. Ngemuva kwemizuzu engu-15, vula isembozo se-multivark bese ufaka imifino ehlutshiwe enyameni, engeza usawoti omncane uhlanganise kahle. Siyaqhubeka ukupheka inkukhu kuze kube sekupheleni kombuso, bese uvula isembozo futhi ufaka i-pasta eyomile esikebheni. Zonke okuqukethwe zixutshwe kahle, bese uthele amanzi futhi usethe imodi ye "Plov".
Ngemuva kwemizuzu engaba ngu-25, iphasika lethu elimnandi elinamahlombe enkukhu lilungele. Sisebenzela isitsha esishisayo, sifafaza phezulu nge ushizi ogayiwe kanye namakhambi ahlanzekile aqoshiwe. Njengomsoco ungakhonza ketchup, imayonnaise noma yiliphi i-tomato sauce ngentando.
I-Macaroni ne-chicken fillet ku-sauce ekhanda
Izithako:
- i-fillet yenkukhu - 600 g;
- i-macaroni;
- izinongo - ukunambitha;
- amafutha yemifino;
- imifino yedill;
- ibhotela - 50 g;
- iwayini elimhlophe elimhlophe - 2 tbsp. izinkezo;
- isinaphi;
- ukhilimu omuncu omuncu - 1.5 tbsp. izinkezo;
- abilisiwe inkukhu egg - 2 pcs.
Ukulungiselela
I-chicken fillet yageza, yomile futhi igalelwe ama-cubes amancane. Khona-ke inyama ithululelwa, i-peppered