Abaningikazi besifazane abafuni ukupheka isibindi ngenxa yengozi yokuhlupheka kwe-fiasco. Kusuka eziphethweni zethu uzofunda ukuthi ungakugwema kanjani lokhu futhi udobele isibindi ngokumnandi.
Yeka indlela okumnandi ngayo ukondla inkukhu enkukhu e-frying ne-anyanisi?
Izithako:
- inkukhu yesibindi - 580 g;
- ufulawa wekolweni - 75 g;
- ingxube yemifino eyomile yase-Italy - i-pinch 2-3;
- usawoti omkhulu - uphiko olu-2;
- ama-anyanisi ama-a-370 g;
- amafutha e-sunflower ahlanzekile - 55 ml.
Ukulungiselela
Okumnandi kakhulu okuthosiwe epilweni yenkukhu yenkukhu, uma kuhlanganiswa no-anyanisi.
Ukulungiselela ukulungiswa kokudla, inkukhu yesibindi iyahlanza ngaphansi kwamanzi abandayo abandayo, sisusa ifilimu kanye nemivimbo bese sinquma iziqephu eziningana. Phonsa umkhiqizo ube yi-colander bese uvumele ukuthi idle imizuzu emihlanu. Manje faka izingcezu zesibindi esitsheni ngefulawa wekolweni, ukuxuba ngokushesha, ukuze zonke izingcezu zesibindi ziboshwe bese zifaka amafutha emanzini ohlotshisiwe we-sunflower. Fry isibindi ngaphandle kokuxuba, kuze kube yilapho izicucu zigqanyiswa kahle ngakolunye uhlangothi, bese uziphendulela nge-spatula.
Phakathi nalesi sikhathi, sihlanza futhi sinqume nge-semicircle noma sithatha u-anyanisi we-bulb. Isibindi sesibindi esinesibhakabhaka sithululwa futhi sinezinyosi ezomile zase-Italy. Manje faka u-anyanisi epanini lokudoba, uhlanganise, umboze epanini lokuthosa ngesembozo bese ufaka umlilo ngaphansi kwalo ngaphansi kwesilinganiso. Isibindi sezinkukhu ezinamafutha anyanisi, sivuselela ngezikhathi ezithile, kuze kube yilapho kuthengwa amasongo anyanisi ensundu kanye nokunethezeka kwawo. Ekuphetheni, sizini isibindi esomisiwe ne-anyanisi futhi futhi sinomuthi omncane wezitshalo ezomile zase-Italy, uhlanganise futhi ungakhonza, uhlanganiswe ne-side dish yakho eyintandokazi.
Ungafisa kanjani inyama yenkomo noma inyama yengulube ukwenza kube ithambile?
Izithako:
- inyama yenkomo noma ingulube - 580 g;
- Ufulawa wekolweni noma imbewu yesesame - 80 g;
- ubisi lonke - 220 ml;
- ukudla soda - 10-15 g;
- usawoti omkhulu - uphiko olu-2;
- amafutha e-sunflower ahlanzekile - 55 ml.
Ukulungiselela
Uma isibindi sekhukhu kunzima ukuphazamisa, kuzobe kunoma yisiphi isimo kube lula, khona-ke umkhiqizo wenkomo noma inyama yengulube ingashintsha kalula ibe yinto enesigubhu-esinzima futhi enganambitheki. Izincomo zalesi recipe zizokusiza ugweme izigameko ezingathandeki ekulungiseleleni isibindi esinjalo.
Okubalulekile ngaphambi kokulungiselela isibindi ngaphambi kokuthosa. Ingulube yesibindi inomhlaba obabayo, ngakho-ke sincoma ukuthi ihlaziye amahora amabili ebisi lonke elibandayo, ukusika ucezu olulodwa ngaphambi kwesikhathi sibe yizicucu ezingaphezu kwamamitha amabili ububanzi obukhulu. Ukuze uthole ukunambitheka okumnandi, ungakwazi ukwengeza ushukela omncane. Ngemuva kokugcoba okunjalo, isibindi sibe ngethenda enkulu futhi sinomsoco.
Isibindi sezinyosi ngaphambi kokudoba kufanele sihlanzwe kusukela ku-ifilimu, futhi sinqume zonke izitsha ezinkulu. Ubukhulu bezingcezu zomkhiqizo wenyama yenkomo yokudoba kanye nesibindi sesibindi sebengulube akufanele kudlule amentimitha angu-1 nesigamu.
Ukuze wenze isibindi singene futhi sinethenda, ungafafaza izicucu ezilungiselelwe nge-baking soda bese ushiya ihora. Ngemva kwesikhashana, hlambulula ngokucophelela izicucu ezinamahlumela ngamanzi abandayo futhi ungaqala ukuthosa.
Ukuze wenze lokhu, izingcezu ezilungiselelwe kahle zengulube noma inyama yezinyosi paniruem uma ifunwa kufulawa
Kokubili ingulube nenyama yenkomo ayikwazi ukubekezelela ukwelashwa okude isikhathi eside. Kwanele kuphela ukufeza okuphelele kwezingqimba zesibindi futhi kufanele ususe ngokushesha izitsha zomlilo. Uma kungenjalo, umphumela wesidlo kungenzeka ukuthi awuthambile njengoba singathanda. Ngesizathu esifanayo, akufanele usawoti isibindi ekuqaleni kokupheka. Ukwenza kangcono, uma kakade uhlangothi olulodwa lomkhiqizo luzosikwa noma emva kokucwenga okugcwele kwesidlo ngaphambi kokukhonza.