Ngokuvame ukudayiswa kungenzeka ukuhlangabezana nezinhlanzi ezinamanzi ahlanzekile kakade. Futhi ngisho noma inhlanzi yonke iwela ekhishini, amaqanda amaningi aphonswa ngaphandle kanye nezinye izibilini, ngoba abaningi abazi ukuthi kungenzeka ukupheka izitsha eziningi ezithakazelisayo kuzo. Manje sizokutshela izindlela zokupheka ukudla okumnandi kusuka ku-caviar yezinhlanzi. Abathandi bezinhlanzi zizowazisa ngempela.
Large inyama isanqante cutlets
Izithako:
- i-carp enezinqathe ezingcolile - 0,5 kg;
- amaqanda - ucezu olulodwa;
- izaqathe - 100 g;
- anyanisi - 200 g;
- semolina - 2 tbsp. izinkezo;
- amafutha yemifino yokudoba;
- Usawoti, i-hops-suneli, i-ginger yomhlabathi - ukunambitha.
Ukulungiselela
Sigeza amaqanda, susa izikali, uma ikhona, nefilimu. I-anyanisi eqoshwe kahle futhi isakaze ibe yi-caviar elungiselelwe. I-Carroth emithathu nge-grater encane bese uyifaka kuzo zonke izithako. Sifaka iqanda, imango, ukunambitha usawoti, izinongo futhi siphunga yonke into nge-blender. Sithola ubukhulu besipuni bese sibeka epanini lokuthosa ngamafutha omquba. Fry the cutlets zombili izinhlangothi kuze kuphekwe.
Cutlets kusuka caviar carp
Izithako:
- i-caviar sauce - 400 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- i-soda - 0.5 tsp.
- ufulawa - 50 g;
- usawoti kanye nomsila omnyama - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
I-Caviar ihlanza kahle ngaphansi kwamanzi agijima bese uyihlanza kumafilimu. Gaya i-anyanisi, vumela ugarliki ngokusebenzisa ucingo. Sifaka imifino ku caviar, usawoti, pepper, uthele ngofulawa, soda futhi uhlanganise kahle. Esikhathini sokupaka, sifudumala amafutha emifino, sisaka inhlama nge-spoon ne-frory fish patties kusuka ezinhlangothini ezimbili kuya kuqweqwe lwegolide.
Cutlets kusuka caviar carp
Izithako:
- i-carp caviar ehlanzekile - i-500 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-Caviar ithululelwa ngamanzi afudumele futhi igeze izikhathi eziningana, idonsa iphinde iqoqe amanzi kuze kube yilapho ivela khona. I-crab isiponji ngokusebenzisa i-colander. Ngenxa yale maqanda ahlukaniswe kahle nefilimu. Engeza ufulawa, iqanda, anyanisi oqoshiwe, usawoti, izinongo bese ugawula konke ku-blender kuze kube bushelelezi. Hlanganisa ubukhulu obuningi bepuniji emgodini wokushisa ovuthayo nebhotela bese gazinga ama-cutlets ukuba aphephe emlilweni omncane.
Izicucu ezivela emzimbeni we-crucian
Izithako:
- I-Caviar roe - 400 g;
- semolina - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- usawoti, umsila omnyama - ukunambitha;
- amanzi 50 ml;
- amafutha yemifino yokudoba.
Ukulungiselela
Sifaka i-caviar ehlanziwe ngemfoloko, engeza anyanisi ochotshoziwe, iqanda, imango, izinongo, usawoti nokuxuba. Thela kufulawa bese uvuselela futhi. Kuvela ukugxila ngokuvumelana okufanayo, njengenhlama yama- pancake . Yisakaze nge isipuni epanini lokuthosa ngamafutha ashubile futhi gazinga kuze kube yilapho uhlangothi olubili lukhuni. Ngemuva kwaloko, sidlulisa ama-cutlets epanini, sithele ngamayelana no-50 ml wamanzi, engeza iqabunga le-bay bese ulibamba ngamaminithi angu-10-15.
Cutlets kusuka cod caviar
Izithako:
- i-caviar ye-cod - 250 g;
- ufulawa - 150 g;
- amahlumela anyanisi aluhlaza - ama-8 ama-pcs.;
- i-basil - isigamu se-pint;
- i-dill - i-pounds isigamu;
- i-parsley - i-1 bunch;
- i-garlic - ama-clove amathathu;
- emhlabathini crusts - 4 tbsp. izinkezo;
- I-Ground cumin - ithisipuni 1;
- usawoti, umsila omnyama - ukunambitha;
- amafutha omnqumo wokuthosa.
Ukulungiselela
Beka amaqanda endishini, engeza ufulawa, i-garlic imifino, i-parsley, i-dill, i-basil, u-anyanisi ochotshoziwe, usawoti, pepper bese uxuba kahle. Sakha ama-cutlets bese siwafake emafutheni omnqumo kusuka emaceleni amabili kuya kombala wegolide. Sisebenzela itafula ngemifino entsha.