I-Funchoza - ama-noodle amancane elayisi, okungenasidingo. Kodwa uma uhlanganisela ngamakhowe, imifino noma inyama, iguqulwa ngendlela ehlelekile futhi igcizelela ngokumangalisayo ukunambitheka kwazo zonke izingxenye. Ake sibheke izindlela zokupheka ezimbalwa zokupheka isikhunta ngamakhowe.
Funchoza nemifino namakhowe
Izithako:
- ukuxhaswa - 250 g;
- emathinini anqamule amakhowe - 200 g;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- imifino emisha - uma ifunwa;
- izinongo.
Ukulungiselela
Ukuze silungise isaladi ngefungi kanye namakhowe, silungiselela zonke izithako kuqala. Ukuze senze lokhu, sihlanza i-bulb, siwageze futhi sichitha imizuzu emibili. Ama-karoti ahlanzwa futhi agxilwe kwi-grater ekhethekile. I-garlic sidlula emaphepheni. Bese ubeka ipani yesitofu, uthele amafutha bese uwushisa. Ngemuva kwalokho, sisakaza anyanisi futhi sishukumisa ngezikhathi ezithile, sidlulisela ekukhanyeni.
Bese wengeza amakhowe, gazinga imizuzu engu-5 uphinde usakaze izaqathe, ulicwengwe pepper yesiBulgaria. Nciphisa imifino imizuzu emihlanu ngomlilo obuthakathaka futhi ekugcineni siphonsa ugarlic, uthele ku- soy sauce , inkathi ngezinongo, uhlanganise futhi ususe ekushiseni. Ngesikhathi esifanayo kanye nokulungiselela imifino ubilise epanini elikhulu, faka emanzini abilayo imizuzu emihlanu. Bese uphonsa ama-noodle ibe colander, ugeze futhi uthumele epanini nemifino namakhowe. Hlanganisa konke, faka i-fungicle ngamakhowe esitsheni sesaladi bese ukhonza isitsha etafuleni, ukuhlobisa ngamakhambi amasha.
Funchoza nama-mushroom nenkukhu
Izithako:
- ama-noodle amancane elayisi - 100 g;
- amakhowe asebukhosini - ama-6 ama-pcs .;
- i-bulb - ucezu olu-1;
- Inkukhu yenkukhu - ama-0.5 ama-pcs;
- I-pepper yesiBulgaria - i-1 pc.;
- amahlaya;
- ikhasi elibomvu elibomvu - ama-0.5 ama-pcs;
- cherry utamatisi - ama-5 ama-pcs .;
- sauce "Yakitori" - 1 sachet;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- Amafutha wesisame - 1 tbsp. isipuni;
- umhlabathi omuhle we-paprika, isisame, izinongo.
Ukulungiselela
Ake sicabangele nawe ukuthi ungalungisa kanjani ukhunta ngamakhowe. Ngakho-ke, i-pepper yaseBulgaria isetshenziselwa, ihlanjululwe futhi ibe yimichilo emincane. I-bulb ihlanzwa, igwetshwe ngamasongo angu-half futhi ifakwe ngokushesha epanini elitshisayo lokushisa emafutheni omifino. Bese usakaze amakhowe, uthathe amapuleti amancane. Okulandelayo sengezela ekutheni utamatisi ochotshoziwe we-cherry, i-leek ne-pepper yesiBulgaria.
Fry yonke imifino, imizuzu engu-2 kuphela, bese ubeka izinkukhu ezincane ezicutshiwe, uphonsa ikhasi elimnandi eliqoshiwe, i-sesame, usawoti ukunambitha nokuxuba kahle. Ngokufanayo nalokhu, sibilisa i-fungus ngamanzi abilayo, uyilahle e-colander, uyihlanza ngamanzi abandayo bese uyithumela kwimifino. Manje gcwalisa yonke le sauce "Yakitori" bese upheka isidlo ngokushisa okuphakathi kwemizuzu emithathu, uvuse. Yilokho konke, i-noodle enomnandi futhi enomsoco nemifino namakhowe ilungile!
Funchoza nge-shrimps namakhowe
Izithako:
- fuchoza - 300 g;
- amakhowe asebukhosini - 100 g;
- imfucumfucu - 200 g;
- soy sauce - 3 tbsp. izinkezo.
Ukulungiselela
Amakhowe asebukhosini ahlotshisiwe afaka amafutha emifino kuze kube nsundu yegolide. Izinhlanzi esizihlanzayo zengeze amakhowe. Isikhathi sonke ngezinongo, uthele kuze kube semkhatsini wamanzi, uthele ku-soy sauce nesitshalo semaminithi angaba ngu-5. Ubilise obomvu epanini elincane elincane, ugcwalise ngamanzi abilayo bese ushiya imizuzu engu-5-8. Bese ugeza ama-noodle ngamanzi apholile, ubeke izingxenye, futhi phezulu sifaka amakhowe nge-shrimps. Ngesikhathi sokudla, manzi isaladi ukunambitha ngomunye umsila we-soy bese ukhonza isidlo ngesimo esishisayo.