AmaSaladi angabangane bazo zonke amaholide nemikhosi. Kungaba yimifino, inhlanzi, nenyama. Yilokho okulandelayo futhi kuzoxoxwa ngakho kulesi sihloko. Manje sizoxoxa iresiphi elula yesaladi "Obzhorka" ngenkomo. Igama layo likhuluma ngokwalo - isaladi lihamba ngendlela enhle kangaka, ukuthi nje ukudla kancane nje akusebenzi. Ngaphezu kwalokho, unomsoco kakhulu, ngakho-ke, amadoda, ngokuqinisekile, azowazisa futhi azocelwa ukuba apheke ngaphezulu.
I recipe for isaladi "Obzhorka" nge yenkomo
Izithako:
- yenkomo - 500 g;
- ukhukhamba oqoshiwe - 120 g;
- anyanisi - 120 g;
- izaqathe - 350 g;
- imayonnaise - 6 tbsp. izinkezo;
- amafutha yemifino yokudoba imifino - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- Umhlabathi omnyama we-pepper - ¼ tsp;
- imifino.
Ukulungiselela
Bilisa inkabi. Ukuze wenze lokhu, inyama ehlanziwe futhi eyomisiwe ifakwe emanzini abilayo - yiyo okufanele yenziwe uma udinga ukuthola inyama enomphumela ekukhiqizeni. Futhi uma umsebenzi oyinhloko umhluzi ohlwabusayo, ke sigcwalisa inyama ngamanzi abandayo, futhi kancane kancane izonikeza umhluzi. Letha emathunjini, bese unciphisa umlilo bese upheka inyama kuze kube yilapho ithambile. Akudingekile ukuba usawoti. Phakathi naleso sikhathi, silungiselela imifino: siyihlanza u-anyanisi futhi siyifake ngemifino encane. Ama-karoti nawo ahlanzwa futhi ahlukaniswe. Ukhukhamba zichotshozwe ngendlela efanayo. Manje ngokuhlukana karoti izaqathi kanye no-anyanisi. Inyosi ebilisiwe ihlelwa zibe izingcezu ezincane. Hlanganisa zonke izithako, engeza imayonnaise, pepper, usawoti nokuxuba. Sinika isaladi "Objorka" ngenkabi ukuphuza imizuzu engu-40 bese uyihlobisa ngamakhambi ahlanzekile bese uyikhonza etafuleni.
Isaladi "i-Objorka" nge-yenkomo namakhowe
Izithako:
- yenkomo ebilisiwe noma i-veal - 500 g;
- izaqathe ngesiKorea - 170 g;
- Amabhontshisi amhlophe akhanwe - 300 g;
- amakhowe amasha ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- imayonnaise - 100 g;
- isinkwa esomisiwe samasinkwa - 150 g;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Inyosi ebilisiwe yinqwaba. With izaqathe nobhontshisi hlanganisa ijusi. Amakhowe anqunywa ama-cubes, kanti ama-3-4 amakhowe anqunywa ngamapuleti - lokhu ukuhlobisa isaladi. I-anyanisi eqoshwe kahle. Ama-champignon no-anyanisi ndawonye gazinga emafutheni omifino. Bese uhlukanisa ngokweqile amapuleti amakhowe. Hlanganisa zonke izithako, engeza, uma udinga usawoti kanye nepelepele, imayonnaise uhlanganise. Ngaphambi kokuba uhambise etafuleni, engeza imvuthu emgqumeni omhlophe - akufanele abekwe ngaphambili, kungenjalo bayodambisa, futhi ukunambitheka kweladidi kuzosulwa.
Isaladi "i-Objorka" ngezinyosi namantongomane
Izithako:
- I-pulp abilisiwe yenkomo - 400 g;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- ama-walnuts, ahlutshiwe - 120 g;
- izaqathe - 120 g;
- anyanisi - 120 g;
- ibhotela;
- imayonnaise.
Ukulungiselela
Ukhukhamba, inyama yenkomo ephekiwe ibe yi-cubes. In ibhotela, izaqathe gazinga nama-anyanisi oqoshiwe. Hlanganisa ama-walnuts ahlukene ngokweqanda epanini elomile lokuthosa, bese uwagaya. Hlanganisa izithako ezilungiselelwe, kancane kancane engeza usawoti, engeza imayonnaise uhlanganise.
Isaladi "Objorka" ngezinkomo kanye nobhontshisi
Izithako:
- ubhontshisi obomvu obunwebe - 300 g;
- Inkomishi yenkomo - 400 g;
- isinkwa - 150 g;
- Ikhukhamba - 250 g;
- i-garlic - ama-clove amane;
- amafutha yemifino - 40 ml;
- usawoti, imayonnaise - ukunambitha.
Ukulungiselela
Inyosi inyama ibilise kuze kuphekwe, bese uyivumela iphinde iphinde ibe yimichilo noma ama-cubes. Ukhukhamba unciphisa kakhulu inyama. Emafutha omifino, engeza ugarlic ochotshoziwe. Baton uthathe cubes bese gazinga emafutheni ka-garlic, eshukumisayo, kuze kube uqweqwe oluqinile. Sihlanganisa ubhontshisi obomvu oqoshiwe, amakhukhamba, inyama, abahlaziyi. Ukunambitha usawoti, engeza imayonnaise bese ukhonza isaladi ngokushesha etafuleni. Bon appetit!