Ngokungafani nemilenze namathanga, isifuba sezinkukhu sidinga kakhulu izindlela zokulungiselela futhi, uma indlela engalungile, ingaba yomile futhi ingadli kakhulu. Siphakamisa ukubhaka le ngxenye yenyoni ekukhunjini, ngokusebenzisa i-multivariate, noma ukuyipheka ngemifino kanye noshizi kuhhavini.
Inkukhu yenyama yenkukhu ibhakabhaka e-fotivark
Izithako:
- inkukhu isifuba (i-fillet) - 0,9 kg;
- amazinyo amakhulu garlic - ama-2-3 ama-pcs;
- isinaphi silungile - 45 g;
- Utamatisi we-ketchup - 85 g;
- inhlanganisela enonti yezinongo zezinkukhu - 2.5 tbsp. izinkezo;
- usawoti iodidized big - ukunambitha.
Ukulungiselela
Isifuba sezinkukhu sokubhaka ku-foil ku-multivark kudingeka ihlutswe futhi imiswe. Bese sihlanza ama-clove e-garlic, sinciphise izingxenyana eziningana ze-longitudinal bese ubafaka inyama yenkukhu. Esikhathini bese uhlanganisa isinaphi, i-ketchup kanye nenhlanganisela elimnandi elimnandi ngezinkukhu, engeza usawoti omkhulu ukunambitha nokuxuba. Sigubha inqwaba yebele yezinkukhu phezulu ngenhla futhi ushiye ihora endaweni yezimo.
Manje faka isifuba senkukhu emgqeni we-foil bese uyifaka ngesikhwama, uphakamisa emaphethelweni phezulu. Sifaka izibopho ku-multi-shell-shell, lapho sithelela khona amanzi ambalwa ukuze ihlanganise kancane.
Ukubhaka isifuba, sizosebenzisa imodi "Yokubhaka" ejwayelekile, etholakala kuwo wonke ama-multivariate. Ngemuva kwemizuzu engamashumi amahlanu yokupheka, vula isilwane, vumela isifuba senkukhu siphuze kancane, uyibeke esitsheni bese uthathe iziqephu ngaphambi kokukhonza.
Inkukhu yezinkukhu ebhakawa ngamazambane, utamatisi kanye noshizi kuhhavini
Izithako:
- isifuba sezinkukhu (i-fillet) - 920 g;
- amazambane - 920 g;
- ama-anyanisi ama-a-135 g;
- utamatisi - 165 g;
- imayonnaise ubukhulu - 110 g;
- amazinyo ezinkulu garlic - 1-2 pcs;;
- ushizi we-piquant wezinhlobonhlobo ezinzima - 95 g;
- iqoqo lamakhambi ama-Italian noma amaProvencal aphunga - u-2-3 pinch;
- itshe usawoti omkhulu we-iodized kanye nomsundu we-pepper - ukunambitha;
- i-sunflower noma amafutha omnqumo ngaphandle kwephunga - 35 ml;
- imifino esisha.
Ukulungiselela
Ngokungafani neresiphi yangaphambilini, lapho sasibhaka khona sonke isifuba senkukhu, kulokhu siyakunquma sibe yizicucu ngamasentimitha angu-50 ububanzi futhi siyinqume ngokuphelele nge-hammer ekhishini, egcwele ifilimu yokudla. Siphalaza tincetu ezinomsoco, pepper, sizinikeze ngemifino eyomile bese sishiya cishe imizuzu engamashumi amabili etafuleni ukuze uhambe.
Ngalesi sikhathi sizokulungisa imifino. I-bulb ihlanjululwa, inqunywe emasongweni angama-50 bese ihlotshiswe kancane epanini lokuthosa ne-sunflower noma amafutha omnqumo ngaphandle kwephunga elimnandi. Amazambane abuye ahlanjululwe, anqunywe ngamagundane futhi athunyelwe esitsheni ngokubilisa, ukunambitha amanzi anosawoti emizuzu emihlanu kuya kweyisikhombisa. Imifino kufanele iphekwe kuze kube yilapho kuphekwe isigamu, ngoba kuthatha isikhathi esincane kakhulu sokuthi iphepheni yenkukhu iphekwe kuhhavini kunamazambane.
Manje singakwazi ukuqhubeka nokuklanywa kwesidlo. Emgodini wokubhaka oily, sisakaza izimbisi zesifuba senkukhu emgodini, kusuka phezulu usakaze u-anyanisi othosiwe bese uvula ama-mugs ama-mbatata alungele uhlangothi, esiwagcoba ngamakhambi angcolile.
Utamatisi uhlanza ngaphansi kwamanzi agelezayo, sula owomile, uthathe amakagishi bese uwabeka phezu kwamazambane. Imayonnaise ixubene nehlutshiwe futhi ifakwe emshinini we-garlic, isakaze utamatisi futhi imiswe kahle. Ekugcineni, sigubha ukwakheka nge ushizi ogayiwe bese usibeka ekubheni kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engamashumi amane.
Sisebenzela isifuba senyama yenkukhu, sibhakakwe ngemifino, sishisa ngokuqondile efomini, sichitha ubuso bayo ngamakhambi ahlanzekile aqoshiwe.