I-Kalya yisidlo seRussia esithandwa kakhulu, empeleni kuyinhlanzi enamakha, inqwaba noma isobho senyama yokugcwalisa ephekwe ikhukhamba i-i-brine nomhluzi oqinile. Ngandlela-thile, i-stew-fish iyisibonelo sesobho samanje-rassolnikov.
Ngokuvamile, le caly yayilungiswa kusuka fish oily kanye / noma caviar. Kuye kwaziwa futhi izindlela zokupheka zenyama yokudla ezilwaneni ezifuywayo nasezinkukhu.
Ukwakhiwa kwe-calyx kwakuhlanganisa ikhukhamba noma iklabishi brine, ngezinye izikhathi ingxube ye-brine ne-kvass kanye / noma ijusi lemon.
Ukupheka inyama - isobho recipe
Izithako:
- Inhliziyo ye-veal - isiqeshana esingu-1;
- i-bacon ingulube noma i-brisket - 200 g;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC. ukuqina okuncane;
- ikhukhamba ibhulashi - 100 ml;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ibhali lofulawa - 2 tbsp. izinkezo;
- ibhotela lincibilikile elimnandi;
- izinongo (bay leaf pepper elimnandi, i-clove, i-coriander);
- i-garlic - ama-clove amabili;
- imifino (anyanisi ne-parsley);
- i-lemon;
- Madeira eqinile - 50 ml.
Ukulungiselela
Inhliziyo ye-Veal ihlanjululwa kusuka kumafilimu futhi igaqulwe zibe izingcezu ezincane, futhi ibhekeni - ngokufushaniswa okufushane noma brusochkami. Gaya i-anyanisi ne-izaqathe ngomese.
Esigumbini, sibeka ubhekeni bhekoni futhi sishisa amafutha, bese udlulisa u-anyanisi, izaqathe kanye nenhliziyo ye-veal imizuzu engu-8. Engeza ama-ghee nezinongo, futhi ngemva kwemizuzu engu-5, uthele i-Madera. Hlola eminye imizuzu emihlanu, bese ufaka ikhukhamba elisikiwe ne-brine uthathe izicucu ezincane. I-Tomir kancane kancane ekushiseni okuphansi kakhulu imizuzu engu-20, bese uthela ngamanzi afanele, ulethe emathuneni bese ugcwalisa ufulawa webhasi. Sipheka kuze kube yilapho kudla okuncane. Isizini isobho nge garlic ochotshoziwe kanye ujusi kalamula, ufafaze amakhambi oqoshiwe.
Siphalazela inyama yezinyosi ezitsheni ezinhle kakhulu ze-ceramic. Ukhilimu omuncu, ukugcwalisa isobho, wakhonza esitsheni esihlukile. Kulesi sitsha esiphundu satiety rye isinkwa yisinqumo esihle . Kusuka kotshwala, khetha i-Madeira noma izithako ezinamandla zamaberry.
I-Calella inhlanzi - iresiphi
Izithako:
- inhlanzi fat - 500 g;
- I-Caviar yenhlanzi eluhlaza - 300 g;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- anyanisi - 1 pc.;
- impande ka-parsley - ucezu olu-1;
- i-lemon;
- ibhotela elicibilikile;
- Imifino emisha;
- i-vodka noma igin - 30 ml;
- ibhali lofulawa - 2 tbsp. izinkezo;
- umnyama omnyama we-pepper;
- i-bay leaf;
- i-garlic.
Ukulungiselela
Sinqunyiwe izingcezu ezilinganiselwe zobukhulu obuphakathi kwezinhlanzi zezinhlanzi, uwafake epanini ngamanzi abandayo, engeza i-bulb ehlutshiwe, i-parsley impande kanye neqabunga le-bay. Pheka umhluzi emva kokubilisa ngamaminithi angu-5-8, susa izingcezu zezinhlanzi ngomsindo bese uzifaka esitsheni esihlukile.
U-anyanisi, i-rhizome yama-parsley namaqabunga e-bay - aphonswe kude.
Sifaka ukhukhamba omanzi sibe yizicucu ezincane, ibhotela elincintisiwe, uthele inhlanganisela ye-brine ne-gin nejamu lemon (okungaphezu kuka-100 ml). Sigcwalisa isobho ngefulawa webhali bese sibeka i-caviar ngendlela yezicucu. Sibilisa imizuzu engu-3-4, inkathi nge-garlic echotshoziwe. Sichitha izinhlanzi zibe ngamacwecwe, engeza izingcezu ezimbalwa zezinhlanzi kanye ne-caviar. Fafaza ngamakhambi kanye nomsila omnyama emhlabathini. Sisebenzela ngewayini elimhlophe elimhlophe noma izinsimbi ezibabazayo.
Kokubili izinhlanzi nezinyama zenyama zinhle njengekhambi lokulwa.