Enye yezinketho ezanelisayo kakhulu futhi eziphuthumayo zesiphuzo kukhona isaladi. Ungabeka noma yini kuwo ngokuvumelana nokunambitheka kwakho, inkathi, ukuba khona esiqandisini. Abantu abaningi abathanda isaladi nenkukhu nobhontshisi, iresiphi ingashintshwa cishe ku-infinity.
Isaladi elula
Ngaphandle kokuqhubeka kwe-ado, sisebenzisa okusemandleni futhi akudingi ukulungiselela kwangaphambili.
Izithako:
- abilisiwe (in uniform) amazambane, ungakwazi izolo - 3-4 izingcezu;
- isifuba senkukhu encane (evame ukudayiswa ngokwehlukana) - 300 g;
- emhlophe, ekheniwe ku-sauce ubhontshisi - ibhodlela elikhulu elilodwa (500 g);
- ikhasi elimnandi (mhlawumbe elibomvu) - ama-2 ama-pcs;
- i-anyanisi eluhlaza (amaphethi kuphela) - 1 inqwaba encane;
- i-dill, i-parsley, i-coriander, i-basil - ngokwendlela ukunambitha nesifiso;
- usawoti - i-pinch engu-1;
- amafutha abandayo abandayo abandayo, noma yikuphi okungapheli - 30 ml.
Ukulungiselela
Isaladi nobhontshisi nenkukhu ebhemayo itholakala ngomunwe ocebile kakhulu, ngakho awukwazi ukubeka imayonnaise kuyo. Uma amazambane engabilisiwe, akunandaba - kuphekwe imizuzu engu-20. Ngesikhathi ugijima esitolo ukuze ubhontshisi, cela othile ukuthi abilise amazambane. Uma kuphekwe esiqandisini "kuphekwe" kusihlwa okuphekiwe, ungawafaka esikhundleni samazambane. Ngakho-ke, usike amazambane, inyama kanye ne-pepper zibe ama-cubes amancane, hlanganisa i-sauce namabhontshisi, uthathe imifino kahle bese uhlanganisa yonke into esitsheni. Ngaphezu kwalokho, gcwalisa amafutha yemifino kanye nosawoti. Sizama ngaphambi kosawoti - isifuba nobhontshisi kakade sekusawoti, mhlawumbe, usawoti ngeke kudingeke.
Thuthukisa
Esikhathini esaladi esinjalo ungashintsha amakhokhamba amancane (fresh noma usawoti - okuyizinto eziseduze), futhi, uyoba okumnandi. Ungakwazi ukupheka isaladi efanayo nenkukhu nobhontshisi kanye ne-croutons. Kuphela sisebenzisa ama-croutons asemakhaya, esitolo kukhona ama-carcinogens amaningi kanye nezithako ezingathandeki. Enye indlela kulabo abasheshayo isaladi yenkukhu, ubhontshisi namaqathi aseKorea. Sithenga ezinqotsheni zendawo ehlolwe "eKorea" noma sizikhethele, engeza inkukhu eqoshiwe nanoma yikuphi ubhontshisi. Okusheshayo, okwanelisayo, okuthakazelisayo kakhulu futhi okulula kakhulu.
Ukukhetha okulula
Uma ufuna ukulungisa isidlo sokudla, uzothanda isaladi lamabhontshisi aluhlaza kanye nenkukhu, okwamanje, kuzothatha isikhathi esiningi.
Izithako:
- Ama-pod of ubhontshisi obuhlaza abasha - 200 g;
- Inkukhu fillet ngaphandle kwesikhumba namathambo - 200 g;
- iqanda elisha elisha - ama-3 ama-pcs.;
- pepper sweet sweet - 2 pcs;;
- amafutha yemifino (ubhekilanga noma ummbila) - 30 ml;
- imbewu yesesame - 2 tbsp. izinkezo;
- i-juice esanda kufakwa ilamula noma i-lime - 1 tbsp. isipuni;
- intaba yethusi (ungasebenzisa i-pink) - ukunambitha.
Ukulungiselela
Amabhontshisi kumele ahlanzwe, anqunywe ngezikhali noma amathanga ommese futhi abiliswe ngehora lehora. I-Kurochku yinquma ngokucophelela imichilo emincane, ngokushesha gazinga emafutheni afudumele futhi i-simime emlilweni ophansi ngaphansi kwesiqubuthu. Imaminithi engu-10 ngaphambi kokulungele inkukhu, faka pepper kanye nobhontshisi, uvuselele. Ama-pepper aqoshiwe kanye nobhontshisi azilahlekelwa yizinto eziwusizo. Ubilise amaqanda ngokuhlukana futhi, uma ususwe egobolondeni, unqume zibe tincetu ezincane. Sisebenzela isaladi efudumele yamabhontshisi aluhlaza kanye nenkukhu, efafazwe nge-sesame, ukuchelela ngamanzi kalamula, ngakolunye uhlangothi lwesitsha sibeka amaqanda amaqanda.
Isaladi enkulu
Izithako:
- Inkukhu ephumayo (izintambo noma isifuba) i-pitted - 300 g;
- ubhontshisi obomvu (ngokuvamile umathini ekuthuleni) - imbiza engu-1;
- i-paprika ebomvu (i-pepper elimnandi) - ama-3 ama-pcs .;
- Ushizi okhuni noma obhemayo - 150 g;
- amazambane, abilisiwe nge-coarse - 3-4 izingcezu;
- imayonnaise (mhlawumbe ekhaya) - 150-200 g;
- usawoti iodididi - ukunambitha;
- imifino - ukunambitha nokufisa.
Ukulungiselela
Isaladi namabhontshisi inkukhu ekhukhunziwe futhi ebhemayo isitayela saseMexico isilungele kalula. Bilisa amazambane kusengaphambili, epholile futhi ehlanzekile. Sika ama-cubes amancane we-paprika, inkukhu, amazambane kanye noshizi. Engeza ubhontshisi, imifino encane kanye nosawoti, inkathi nge imayonnaise bese ukhonza. Ikhetho elincane kakhulu - isaladi yenkukhu, amakhowe nobhontshisi ulungiselelwe umane: engeza imbiza yamakhowe okufakwe emanzini.