Kulesi sihloko, sizokutshela izindlela zokupheka ngokulungisa inyama enhle futhi uchaze ukuthi kanjani nokuthi kungcono ukuyiqeda.
Yeka kanjani okumnandi futhi ubeke kahle inyama yengulube ekhilimu omuncu?
Izithako:
- ingulube yengulube - 800-850 g;
- izaqathe (medium) - 1 piece;
- anyanisi - 1 pc.;
- ukhilimu omuncu omuncu - 230 ml;
- i-turmeric - ithisipuni elilodwa;
- isinaphi - 0,5 tsp;
- ikhishi usawoti - 2 pinch;
- ikhasi eliphansi - i-pinch engu-1;
- amanzi - 180 ml;
- amafutha yemifino - 60-70 ml.
Ukulungiselela
I-pulp elungiselelwe ye-ingcewa entsha yengulube igaqulwa ngezicucu ezingahleliwe. Esikhathini se-brazier (i-cast cast engcono) sithelela amafutha futhi sibeka konke esitofu kuze kube ngamathumba. Okulandelayo, lalela inyama lapha, uthele nge-pepper, ekhishini usawoti futhi uphenduke ngezikhathi ezithile, uzifake kuze kube yilapho ukukhanya kwegolide kukhanya.
I-bulb iqoshiwe kahle ngommese wezintambo, futhi izaqathe eziphakathi nendawo zingaphansi kwe-grater encane. Saka imifino phezu kwenyama, uvuselele futhi nge-spatula bese unciphisa umlilo kuze kube yilapho usheshe ujabule kuze kube yilapho usithambile.
Ngo-ukhilimu omuncu onomuthi ophezulu we-fat wefaka umhlabathi we-turmeric nesinaphi. Faka konke nge spoon, bese usakazeka ngokulinganayo phezu inyama nge izaqathe kanye anyanisi bese wengeza amanzi okuphuza. Silinde okuqukethwe kwe-brazier ukuze ubilise, bese usimboza ngesembozo bese unciphisa umlilo, asikhiphe isidlo imizuzu engu-20 noma engu-30.
Yeka indlela okumnandi ngayo ukucima inyama yenkomo nemifino epanini lokuthosa?
Izithako:
- I-pulp yenkomo - 700 g;
- anyanisi - ama-2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - izingcezu ezimbili;
- i-soy sauce yakudala - 50 ml;
- isingeniso sokudla - 1 tbsp. isipuni;
- usawoti omkhulu - 1 ithisipuni;
- ingxube yepelepele - ukunambitha;
- amanzi okuphuza - 150 ml;
- amafutha yemifino - 70 ml.
Ukulungiselela
Inkabi yanyatheliswa ngezicucu ngamamitha angu-3-3.5, efafazwa usawoti wabo omkhulu, ingxube yepelepele ehlukene,