Ama-Sauce enza okuhlukahlukene kunoma yikuphi ikhishi, engeza u-spiciness, usizo ekunikezeni ukudla ngendlela enhle ngokuphelele. I-sauce ebomvu ngokwayo ayiyona isidlo, kodwa iresiphi ye-sauce ekhethiwe kahle ingathuthukisa futhi "ilungise" ukunambitheka kokudla okuhlulekile. Futhi ngezinye izitsha, i-sauce iyisithako esibalulekile.
Indlela yokupheka usuphu obomvu?
I-recipe ye-sauce ebomvu isekelwe utamatisi nesimo esisodwa sokugunyazwa - ukugcoba ukugcoba. Umquba ungumuthi okhuni, uma ungafakiwe, umsizi uzoba nokunambitheka okungajabulisi, futhi ukuvumelana kwawo kuzoba yinto ehambelayo.
Iresiphi ye-sauce ebomvu
I-sauce ebomvu eliyisibhakabhaka kuyisizathu esihle kakhulu sokwenza amanye amasoso - anyanisi, amakhowe, iwayini, uviniga nezinye izinongo. Ungazama ukuthanda, bheka ukuthi isithako esingavamile esizokwenza iresiphi yakho ibe ne-sauce ebomvu i-piquancy ekhethekile.
Izithako:
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - 30 g;
- ufulawa wekolweni - 40 g;
- umhluzi - 500ml;
- ibhotela - 20 g;
- Utamatisi unamathele - 30 g;
- usawoti, ushukela, pepper - ukunambitha.
Ukulungiselela
Sishisa i-pan othosiwe emlilweni, uthele ufulawa bese ufisa kuze kube nsundu. Bese ushiya i-pan yokudoba ngakolunye uhlangothi bese uvumela isithako ukuba sipholile. Thela umhluzi phakathi kofulawa ngendwangu encane bese ugubha kahle ukuze kungabikho izibani. Sika u-anyanisi omnandi, izaqathe, izimpande zika-parsley bese udlulisa amafutha atshisayo epanini lokuthosa. Engeza unamathisele utamatisi, ulethe ku-thumba. Ngemuva kwalokhu, uthele umhluzi, uhlanjululwe ngefulawa, uhlanganise uphinde uphinde ulethe emathumba nesembozo sivaliwe. Emlilweni omncane upheka cishe imizuzu engu-10. Ekupheleni kokulungiswa kwe-sauce ebomvu engeza usawoti, pepper, ushukela. Uqedile u-sauce ukukhipha, kusukela emzimbeni wemifino ne-blender ukwenza inkampani. Hlanganisa konke bese ulethe emathumba futhi.
I-red sauce inyama
Uma ufuna ukukhonza inyama enomvu obomvu, uyipheke kumhluzi wenyama bese wengeza ama-1-2 wezipuni zechwethi kanye nebhotela elifanayo kuya epanini ekupheleni kokupheka.
I-sauce ebomvu yezinhlanzi
Ukuze ugcizelele ukunambitheka kwezinhlanzi zokudoba, lungiselela umsizi obomvu obomvu kumhluzi wezinhlanzi, engeza imifino 2-3 ukhukhamba oqoshiwe, ama-oliva angu-5-6 kanye nocezu lwelamula.
Noma yikuphi iresiphi ye-sauce obomvu oyikhethayo, qiniseka ukuthi isidlo sakho sizodlala ngemibala emisha futhi simangaze izivakashi!