Kuhle uma izitsha ezisetafuleni zingahlali ezihlwabusayo kuphela, kodwa ziphinde zijabule ukubukeka ngokuklama kwazo. Kuqondene nalesi sidlo futhi manje kuzoba inkulumo. Sizokutshela indlela yokulungisa isaladi "i-Romashkovoe pole". Ngaphansi kwegama elilodwa, ngezinye izikhathi izitsha ezahluke kakhulu zifihle, futhi kithi - zilungiselela le saladi ngokudla okusemathinini, inyama nenkukhu. Kodwa ngesikhathi esifanayo ngamunye wabo uhlukile futhi uthanda ngendlela yakhe. Ukupheka for isaladi "Camomile Field" balinde wena ngezansi.
Iresiphi yesaladi "I-Romashkovoe pole"
Izithako:
- Salmon ekheniwe - 1 ingakwazi;
- anyanisi - 300 g;
- izaqathe - 150 g;
- Ikhukhamba - 150 g;
- irayisi abilisiwe - 300 g;
- imayonnaise, usawoti - ukunambitha;
- amaqabunga e-lettuce - ama-5 ama-pcs.
- Umhlobiso:
- amaqanda - izingcezu ezine;
- dill.
Ukulungiselela
Izaqathe ezimnandi zihlanjululwa, ezintathu zi-grater kanye gazinga emafutheni omifino. Ikhukhamba iba yimichilo emincane noma uthathe ama-cubes amancane. Anyanisi kahle. Ngentandokazi, ingaqala ukushaywa ngamanzi abilayo ukuze ubuhlungu bube khona, bese uhamba nge-1: 1 ingxube yeviniga namanzi. Mash ekheniwe ngemfoloko. Esikhathini sokudla okuphakazelisayo okubanzi, qala ukusabalalisa izendlala zesaladi. Amaqabunga e-lettuce aqoqwe ngezandla ngezicucu zobungqayizivele besayizi futhi siwasabalalisa ngesendlalelo sokuqala, ukugcoba kancane imayonnaise eyenziwe . Khona-ke kufika irayisi elibilisiwe (akufanele liphuphuke), i-salmon ebomvu, anyanisi eqoshiwe, izaqathe ezithosiwe kanye nekhukhamba. Manje senza ubucwebe emaqanda: ama-squirrels anqunywa abe yimigqa - lezi yizikhala zamacomile. Futhi inhliziyo iyisikhumba, igayiwe kwi-grater emihle. I-Dill izoba yizikhala ze-chamomile. Isaladi enhle futhi enhle kakhulu isilungile!
"Isaladi ye-Camomile" nenkukhu
Izithako:
- irayisi ende okusanhlamvu - 100 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- i-anyanisi isaladi emhlophe - 1 pc.;
- inkukhu i-inkukhu - 250 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise.
Umhlobiso:
- amaqabunga e-lettuce;
- imifino yedill kanye ne-parsley.
Ukulungiselela
Ilayise kahle ilayisi, bese uwuthululela epanini elisha ngamanzi abilayo. Kulesi simo, isilinganiso samanzi kanye nelayisi kufanele kube ngu-2: 1. Bilisa kuze kuphekwe. Ngakho-ke ukuthi ayinamathele ndawonye, ​​yihlambulule ngamanzi abandayo bese uyibuyisela ku-colander, ukuze ingilazi ingabonakali.
I-chicken fillet nayo ibilisiwe emanzini anosawoti kuze kuphekwe. Bese uyinqume zibe cubes. Amaqanda ubilise kanzima, uthathe u-anyanisi ube yi-cubes. Uma usebenzisa isaladi u-anyanisi omhlophe, khona-ke akukho ubuhlungu kuwo futhi ungayisebenzisa eluhlaza ngaphandle kokwelashwa kokuqala. Uma u-anyanisi uvamile, kungcono ukuwabilisa kuqala, ususe ubuhlungu. Manje sinquma ukhukhamba - ungakwenza lokhu ngezindlela ezehlukene: ungayinquma ngamagundane, noma ungasebenzisa imicircle. Ungakwazi ngisho ukuwagcoba ku-grater enkulu, kodwa-ke kudingeka udinga uketshezi oluningi.
Amaqabunga e-lettuce adiliziwe ngezicucu ezincane. Isaladi sibeka emigqeni yokudla, isendlalelo ngasinye senziwe kancane usawoti futhi sigcobe imayonnaise. Ngakho: amaqabunga e-lettuce, irayisi, i-chicken fillet, anyanisi, ukhukhamba. Manje sesilungiselela umhlobiso, okuyi-chamomile. Emaqanda abilisiwe, sihlukanisa amaprotheni avela ezikhumpheni. Amashumi amathathu okugcina asemgodleni omncane, kanti ama-squirrels anqunywa. Phezulu kwesaladi, yenza ama-slides ambalwa amancane, futhi azungeze wona ahlukanise amaprotheni. Izimpungushe ezincane ze-parsley ne-dill zalala phakathi kwama-daisies. Sithumela "i-Camomile Field" yethu efrijini ngamahora angu-2 agwetshiwe, bese ehanjiswa etafuleni.
"Inkambu yeComomile" ngezinyosi nama-mushroom
Izithako:
- yenkomo - 300 g;
- anyanisi - ucezu olulodwa;
- ama-champignon - 200 g;
- ukhukhamba oqoshiwe - 200 g;
- ushizi onzima - 50 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise.
Umhlobiso:
- i-egg ebelisiwe ebomvu - 1 pc.;
- izaqathe;
- i-parsley.
Ukulungiselela
Ubilise ubilise kuze kube yilaphekile, bese uthatha imichilo. Ukhukhamba uthathe ama-cubes amancane. Amaqanda ubilise kanzima. Izikhupha ezi-3 nama-protini amabili aqoshiwe. Zonke izithako zihlangene, ziphuza isaladi nge imayonnaise. Manje ulibeke epulatifeni eliphambene. Isihloko sinyakanyiswa, sifafazwe ushizi, sivunwe nge-grater emihle, sihlotshiswe nge-chamomile kusuka kumaprotheni. I-Seredinkuyu isebenza njengezingcezu zeqathe.