Uma udinga ukulungisa ukudla okusheshayo nokwanelisayo kweholidi, thatha isiphuzo esikahle emgwaqweni noma emsebenzini, noma nje wenze isidlo sasekuseni esisheshayo - i- lavash roll izosiza. Ikhekhe lekoroyi elilula ligcina kahle ukugcwalisa kanye ne-sauce, liwufake kalula futhi ligcine umumo. Kulezi zokupheka ngezansi, sizokhokha umkhiqizo kulolu mkhiqizo olula ngokwenza i-lavash rolls.
Iresiphi ye-lavash roll nenhlanzi ebomvu nebhethoni
Izithako:
- i-fillet ye-saumoni - 480 g;
- anyanisi obomvu - 25 g;
- i-pepper jalapeno - 1 tbsp. isipuni;
- ama-clove - i-1 piece;
- I-avocado evuthiwe - 1 pc.;
- ibhakede - iziqephu ezine;
- i-juice juice - 15 ml;
- cilantro eluhlaza - 1 tbsp. isipuni;
- i-lavash.
Ukulungiselela
Fafaza amahlombe amahlumela ngamafutha, ufafaze ucezu olwandle usawoti bese ubhake imizuzu engu-18-20 nge-180 degrees. Khipha i-salmon esikhumbeni bese uyihlakaza ube yizicucu ezinkulu.
Hlunga ama-jalapenos, engeza ama-clove e-garlic bese uwafaka wonke unamathisele ngosawoti. Hlanganisa i-pasta ne-avocado efihliwe, i-cilantro, i-anyanisi ne-lime ijusi. I-sauce eholayo, i-guacamole, igqoka yonke indawo yeqabunga le-lavash, kusukela endaweni engenhla izingcezu zezinhlanzi neziqephu ze-bacon okuthosiwe. Kuhlala kuphela ukugcoba isinkwa se-pita futhi ungaqala ukunambitha.
Umqulu we-lavash ne-saumon ye-pink ekheniwe
Izithako:
- ishidi lesinkwa se-pita;
- ishizi yembuzi - 75 g;
- ama-capers - izingcezu ezingu-7-10;
- inqwaba yamatamatisi e-cherry;
- imifino ye-arugula nesaladi - ukunambitha;
- i-salmon ye-pink ekheniwe - 55 g.
Ukulungiselela
Okokuqala, lungiselela zonke izithako ezisetshenziswayo: hlambulula isaladi ne-rukkola, utamatisi, ngokusekelwe usayizi wabo, uthathe ama-halves noma i-quarters. I-Capers futhi, igaye kancane futhi ihlanganise nama-cheese wezimbuzi. Uma umkhiqizo wokugcina ungahambisani nawe ukuba unambitha, khona-ke ungayifaka esikhundleni saso esilula, esiyi-curd noma ngisho noshizi ojwayelekile we-melted. Gcoba ingxube ye-cheese ebusweni beqabunga le-lavash, limboze nge-ulethisi ne-arugula, usakaze izingcezu zika utamatisi kanye nenhlanzi ekheniwe kusuka phezulu. I-roulette ye-pita isinkwa ne-saumoni kanye noshizi ihlala kuphela ukuze ugoqe futhi ungazama.
I-lavash roll enezinhlanzi ezibomvu neklabishi isaladi
Izithako:
- i-saumoni ebhemayo - 320 g;
- iklabishi elibomvu - 75 g;
- anyanisi obomvu - 45 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- izaqathe - 50 g;
- ukuphuza i-paprika - 5 g;
- imayonnaise - 45 g;
- ama-lavash amashidi.
Ukulungiselela
Nashinkovav iklabishi, ukuxuba nayo yonke imifino: izaqathe eziluthiwe, omncane anyanisi amasongo kanye isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa i-mayonnaise ne-paprika ephuzi futhi uzinike isaladi ne-sauce. Spread isaladi phakathi kwamaphilisi okuphakela ngamapita, phezulu izingcezu ze-saumoni bese ugoqa amaqebelengwane angama-flat zibe ama-tight rolls.
I-rolls ye-lavash ushizi we-curd ushizi ne-salmon
Izithako:
- i-curd ushizi - 55 g;
- isardu elimnandi - 5 g;
- ama-clove - i-1 piece;
- imifino yedill - 1 tbsp. isipuni;
- i-avocade - izingcezu ezimbili;
- Salmon usawoti - 65 g;
- utamatisi - 35 g;
- ikhasi elimnandi - 35 g.
Ukulungiselela
Kusukela ku-curd ushizi, isinaphi esimnandi, i-dill kanye ne-garlic paste okunamathiselwe yenza umthamo ohambisanayo wokugcoba ubuso beshidi lesinkwa se-pita. Phezulu kwesendlalelo se-curd ushizi emgqeni wezendlalelo ubeke imifino ehlutshiwe kanye neziqephu ze-salmon. Gcoba isinkwa se-pita emgqeni bese uthatha izingcezu ezincane.
I-lavash roll ne-saumoni nekhukhamba
Izithako:
- i-lavash - i-1 piece;
- ukhilimu ushizi - 45 g;
- 1 ikhasi lemon;
- imifino yedill - 5 g;
- amahlumela ezincane zobhontshisi;
- Ikhukhamba (enkulu) - 1 ucezu;
- salmon kancane usawoti - 125 g.
Ukulungiselela
Hlanganisa ushizi ukhilimu nge-citrus peel, imifino kanye nepelepele omusha. Gcoba ushizi ngeshidi lavash, faka izithombo ezimbalwa phezulu futhi ikhukhamba uthathe iziqeshana. Isitsha sizoba yizinhlanzi zezinhlanzi ezibomvu, emva kwalokho i-lavash ingafakwa egumbini.