Siyakunakeka isaladi esilula futhi esiphundu esiphundu ngezinti zesikhumba - "Ububele" . Uzolihlobisa ngokucophelela ithebula lokugcoba noma abe yizinhlobonhlobo ezinhle zokudla kwansuku zonke.
Iresiphi yesaladi "Ukuthambekela" ngezinkuni no-utamatisi
Izithako:
- Izintambo ze-Crab-200 g;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- ushizi kanzima - 300 g;
- izinongo;
- imayonnaise.
Ukulungiselela
Ngakho-ke, hlambulula ngokucophelela utamatisi, owomile ngophawu lwephepha, uthathe ama-cubes amancane bese uwafaka esitsheni esijulile. Bese ufaka kancane usawoti ukunambitha, ufafaze umsila omnyama bese ubeka eceleni. Ngendlela efanako, gweba izitjhi ze- crab zangaphambili bese zizithumela esitsheni kumatamatisi, ngaphandle kokugulisa.
Okulandelayo, ake silungiselele ukugqoka isaladi yethu. Ukuze senze lokhu, sithatha ugarlic, sihlanze futhi sikuvumele ngokushicilela. Bese uhlanganisa ugarlic ochotshoziwe nge imayonnaise, hlanganisa kahle futhi uvumele i-refueling imise kancane futhi "i-flavour exchange". Kungcono uma ulungiselela kusengaphambili bese uyibeka esiqandisini amahora amaningana.
Emva kwalokho, sigqoka isaladi nge imayonnaise ngegalikhi, ngaphandle kokuxuba izingqimba. Sibheka ushizi wezinhlobonhlobo ezinzima kwi-grater bese ufafaza phezulu. Yilokho konke, isaladi elimnandi futhi eliyinkimbinkimbi ngezinti zesikhumba sekulungele ukukhonza! Ungakwazi, uma uthanda, uyihlobise ngamahlamvu emifino emisha.
Iresiphi yesaladi "Ukuthambekela" ngezintambo zomhlanga
Izithako:
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- i-apula - ucezu olu-1;
- Izinti zamakhabu - 200 g;
- iqanda - izingcezu ezine;
- imayonnaise.
Nge-marinade:
- amanzi - 70 ml;
- uviniga - 2 tsp.
- ipulazi eliphansi.
Ukulungiselela
Siwageza ngokucophelela amazambane ngebhayisikili, ulifake epanini ngamanzi, ulibeke esitofu bese ulibilisa ngunifomu kuze kube yilapho selikulungele. Bese sipholile ngokuphelele futhi sihlanzekile esikhumbeni. Esinye isitsha sibilisa amaqanda abilisiwe, siwahlanza kugobolondo. Ama-apula ahlanjululwa, anomisiwe, anqunywe ngokucophelela bese egaxa nge-grater enkulu ngamazambane. Izinkuni zishaya zifakwe ngendlela yobuncwane.
I-bulb ihlanzwa, ihlanjwe, igalelwe emasongweni angamahhafu futhi ihanjiswe. Ngenxa yalokhu, amanzi ahlanganiswe neviniga nomsila omhlabathi. Ngemuva kokuphelelwa yisikhathi kwe-20 sithatha i-ray ye-marinade bese ucindezela kahle emanzini amaningi. Sihlukanisa amaqanda zibe amaprotheni nezikhupha futhi siwagcobe nge-grater enkulu.
Manje thatha ipuleti ephathekayo, faka amazambane, usawoti, pepper kanye nemayonnaise ngezansi ngezingqimba zomfaniswano. Phezu kwakhe ubeke u-anyanisi, ama-apula, uphinde ugcobe nge-imayonnaise. Bese umboza ubuso ngezinkuni zezinkuni, imayonnaise kanye namaqanda amhlophe angcolile. Phezulu kwesaladi "Ukuthambekela" ngezinkuni ze-crab kanye ne-apula uthele imayonnaise futhi uyihlobise ngezikhupha nemifino.
Isaladi "Ukuthambekela" ngezinkuni kanye noshizi
Izithako:
- Izinti zamakhabu - 200 g;
- Ikhukhamba entsha - 200 g;
- ushizi - 100 g;
- iqanda - izingcezu ezine;
- ummbila osemathinini - 200 g;
- imayonnaise.
Ukulungiselela
Ngakho-ke, izinkuni zi-pre-defrost ekamelweni lokushisa, zihlanza ifilimu bese zigalela ama-cubes amancane. Amaqanda afakwa e-ladle, amanzi athululiwe futhi abilisiwe kanzima ekushiseni okuphakathi. Khona-ke sibapholisa, siwahlanze egobolondo bese uwachoboza. Ukhukhamba kanye noshizi olunzima nazo ziqoshiwe zibe cubes.
Manje ukuthi zonke izithako zilungiselelwe, sizifaka esitsheni sesaladi, uthele ummbila osemathinini ngaphandle kwejusi, inkathi nge imayonnaise uhlanganise kahle. Isaladi esilungile sihlanza esiqandisini imizuzu engama-30, emva kwalokho sisebenzela etafuleni, sihlobisa ngamakhambi amasha.