Isobho sokudoba ingulube

Phakathi kwabalandeli bezinsizi ezinomsoco zenyama, kunombono wokuthi umhluzi, ophekwe ezikhungweni zengulube, ungumnandi kakhulu futhi unomsoco. Umsuka we-ingulube umhluzi upheka ngokushesha, ngenxa yazo zonke izinhlobo zenyama, ingulube ilula kakhulu. Uvame ukuzwa umbuzo: "Yisiphi isobho esingaphekwa kuzinkumbi zengulube?" Ungalungisa isobho esimnandi nesenhliziyo ngezindlela ezehlukene, isibonelo, engeza imifino, amakhowe noma i-vermicelli. Konke kuxhomeke emcabangweni wakho. Isosi ngezinkukhu zezinkukhu - ukudla okuyiqiniso nokujabula. Ningikholelwa mina? Zihlole wena! Ngakho-ke, ake sicabangele nawe ukuthi ungasenza kanjani isobho esikhwameni.

Isobho semifino yezinkukhu izimbambo namakhowe

Izithako:

• Ingulube izimbambo - 500 g;
• amafutha yemifino - 4 tbsp. izinkezo;
• anyanisi - ama-2 ama-pcs .;
• I-pepper yesiBulgaria - i-1 pc.;
• ama-champignon - 100 g;
• utamatisi - ama-4 ama-PC.;
• amazambane - 200 g;
• usawoti, pepper - ukunambitha;
• iparsley eluhlaza - ngomhlobiso.

Ukulungiselela

Ngakho-ke, ukulungisa isobho samakhowe nge-ingulube, okokuqala udinga ukulungisa yonke imikhiqizo. Sithatha izimbambo zangulube futhi sithatha amanzi ami abandayo. Sifaka ebhodweni, sithele amafutha wezitshalo bese siwathoba ngokushisa okuphansi. Sihlunga anyanisi namakhowe, sinciphise ama cubes amancane. I-pepper yesiBulgaria, uhlanza imbewu kanye nensika futhi uthathe imichilo. Yengeza imifino eqoshiwe kanye namakhowe ezimbambo zezingulube bese ubhalela ndawonye imizuzu emihlanu.

Manje sihlanza amazambane, siwasika zibe yizicucu ezincane futhi ugcwalise ngamanzi ukuze wonke ama-starch ashiya. Insimbi ensimbi, uthele amanzi bese ulethe ngamathumba. Bese sibeka amazambane bese sipheka imizuzu engu-15. Utamatisi omusha athululelwa ngamanzi abilayo futhi siyawagcina imizuzu emithathu. Uma i-peel iqhuma, sithatha emanzini bese siyihlanza. Pulp kahle ugaya futhi gazinga epanini okuthosiwe namafutha yemifino cishe imizuzu emihlanu.

Engeza izinongo bese uxuba. Sishintsha i-roast kusuka ku-utamatisi ebhodweni, usawoti kanye nopelepele ukunambitha. I-green of parsley yami ngaphansi kwamanzi ahambayo futhi aphethwe kahle-aphelile. Yengeze esobho sethu bese ubilisa ndawonye ndawonye ngomunye umzuzu 5-10. Susa insimbi ephoswe emlilweni, uyimboze ngesembozo futhi unike isobho isikhathi esihle sokukhathala futhi ufinyelele ukunambitheka okumnandi. Siphulukisa isobho esilungisiwe senyama yengulube ngamakhowe ngamapulangwe ajulile futhi ngaphambi kokuba sikhonze singene emifino ngayinye eqoshiwe kanye ukhilimu omuncu ukunambitha. Yiba nesifiso esihle kuwe nomndeni wakho wonke!