Akubona bonke abantu abadla isibindi, ngokusho, ngendlela ehlanzekile, ikakhulukazi izingane. Kodwa kukhona, ngakho-ke lapha imali efika khona, iyakhuthuka ngokushesha, futhi ukunambitheka kungalungiswa kumthengi onobungozi kakhulu ngosizo lwezithasiselo. Kunezinhlobo eziningi nezinhlobo zokupheka, futhi wena ngokwakho ungayakha eyakho noma uguqule omunye umuntu. Futhi sizokunikeza izinguqulo ezintathu ezihlukene zalesi sidlo.
Indlela yokupheka ama-pancake wesibindi ngaphandle kofulawa kusuka enkukhu yesibindi nesimanga se-manga
Izithako:
- Inkukhu yesibindi - ½ kg;
- anyanisi - anyanisi 1;
- i-croup ye-semolina-125 g;
- iqanda - izingcezu ezintathu;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 80 g;
- i-pepper;
- usawoti.
Ukulungiselela
Inkukhu yesibindi ivame ukuthengiswa kahle, ngakho-ke yiba nesineke futhi uhlakaze zonke izingcezu ngaphandle kwazo ezingadingekile ezingxenyeni noma ezibukeka njengezingcezu zamafutha. Bese ugeza isibindi kahle futhi uvumele ukukhipha amanzi. Ungagaya isibindi nge-blender noma nge-grinder ye-inyama, ngakho-ke amacala ane-anyanisi aqoshiwe, kodwa ugarliki kungcono ukhiphe ngokusebenzisa umshini okhethekile. Hlanganisa zonke izithako ezichotshoziwe ndawonye, engeza amaqanda, imango, pepper kanye nosawoti, bese uhlangana kahle bese ushiya ingxenye yehora, ukuze i-mangle ibuthe umswakama. Ngemuva kokuba i-mancha ivuvukale, faka inhlama okuthiwa inhlama ngesibindi ngesipuni epanini elishisayo. Isikhathi sokuthosa siphezu kwemizuzu emithathu ohlangothini ngalunye.
Amapancake ane inkukhu nesibhukela ezinganeni
Izithako:
- inkukhu yesibindi - ½ kg;
- iqanda - ucezu olu-1;
- anyanisi - anyanisi 1;
- izaqathe - 1 g;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu 15% - 2 tbsp. izinkezo;
- usawoti - 5 g;
- amafutha yemifino - 80 g.
Ukulungiselela
Ngokucophelela bese ugeza isibindi ngokucophelela, unqume konke okungadingekile futhi uvumele amanzi agcobe. Hlanganisa isanqante bese uyigqokisa e-grater encane kakhulu, njengoba upheka izingane. I-anyanisi nesibindi se-chip ne-grinder yenyama noma i-blender. Hlanganisa imifino nesibindi, wengeze ngezinye izindlela zonke izithako ngaphandle kwamafutha. Thela ufulawa ngobumnene, kwezinye izingxenye, ugqugquzela ukukhipha ukubonakala kwezimbane. Futhi, konke kuhlanganiswe kahle futhi ushiye imizuzu engu-10. Ukuvumelana kufanele kube eduze no-ukhilimu omuncu. Manje, njengama-fritters ajwayelekile, usakaze nge-spoon noma i-ladle encane epanini elitshisayo lokufisa nebhotela. Kubalulekile ukugcoba ezinhlangothini zombili, kodwa ungakhohlwa ukuthi uyayenza izingane, ngakho-ke ungafisi kanzima, uhambe kancane. Futhi emva kokususwa kusuka epanini lokudoba, beka endaweni ejwayelekile yephepha lokubhebha ukuze ususe amafutha angcolile.
Ama-pancake anomsoco enesibindi sebindi
Izithako:
- inkukhu yesibindi - 800 g;
- iqanda - izingcezu ezine;
- ushizi uhlanganiswe - 300 g;
- ama-champignon - 200 g;
- anyanisi - anyanisi 4;
- izaqathe - 1 g;
- i-garlic - izinyo 1;
- i-croup ye-semolina-100 g;
- ufulawa - 200 g;
- ukhilimu 15% - 2 tbsp. izinkezo;
- usawoti;
- i-soda - ½ tsp;
- isisindo - umquba;
- imayonnaise - 50 g;
- amafutha yemifino - 80 g.
Ukulungiselela
Qala ngokulungiselela ukugcwalisa noma ukubhaka njengoba abanye bathi kulokhu. Geza amakhowe uwaqede ngamacwecwe noma ama-straw, uwafake ama-anyanisi amabili aqoshiwe ukuze cishe wonke amanzi ashiye amakhowe. Bese ubilisa amaqanda amabili bese uthatha ama-cubes amancane. Kuyoba ukugcwaliswa kokubili okuhlukile. Isibindi esihlanjululwe futhi sisetshenzisiwe senziwe ndawonye no-anyanisi, besebenzisa inhlanganisela noma i-blender, bese ufaka khona zonke izithako ezisele ngaphandle kosizi, u-garlic, ibhotela kanye nemayonnaise.